YUMMY HOUSE Bakery Enterprise

1. RED VELVET CAKE.

The Red Velvet Cake is a moist and fluffy layer cake topped of with cream cheese for the perfect frosting. A favourite for decades,this delicious composition of light colored chocolate,buttermilk and cocoa is the ideal cake for any know as Mahogany or Red Devil Cake.

PRIZE :
RM55.00

INGREDIENTS :
1. 3 cups (360g) cake flour (spoon level).
2. 1 teaspoon baking soda.
3. 2 tablespoons (10g) unsweetened natural cocoa powder.
4. 1/2 teaspoon salt.
5. 1/2 cup (115g) unsalted butter, softened to room temperature.
6. 2 cups (400g) granulated sugar.
7. 1 cup (240ml) canola or vegetable oil.
8. 4 large eggs, room temperature an seperated .
9. 1 tablespoon pure vanilla extract.
10. 1 teaspoon distilled white vinegar.
11. Liquid or gel red food coloring.
12. 1 cup (240ml) buttermilk.

CREAM CHEESE FROSTING.
13. 16 ounces (450g) full-fat block cream cheese, softened to room temperature.
14. 3/4 cup (170g) unsalted butter, softened to room temperature.
15. 5 and 1/2 cups (660g) confectioner 's sugar
16. 1 and 1/2 teaspoons pure vanilla extract.
17. Pinch of salt, to taste.

MORE TYPES OF CAKES

1. POUND CAKE
2. SPONGE CAKE.
3. GENOISE CAKE.
4. ANGEL FOOD CAKE.
5. BUTTER CAKE.
6. CHIFFON CAKE.
7. BAKED FLOURLESS CAKE.
8. CARROT CAKE.

BLACK WEDDING CAKE

1. BLACK WEDDING CAKE
Black wedding cakes are unconventional, bold, nontraditional, and daring. We guess your nana almost fell out of her chair when you suggested it. But they are so stunning and perfect for a dramatic or simple wedding theme. Besides, they are classic and decadent additions to your gothic, princess-themed, rustic, and fairytale dreams.