Mak's Curry

“When we give cheerfully and accept gratefully, everyone is blessed.”― Maya Angelou

Distributing our charity food at the Komtar bus station. The curry was piping hot and we bet, there will be plenty of happy bellies today! :)

Making the food packed with healthy ingredients and nutrition! :)

We made a huge pot of delactable curry today to distribute to the hungry. Look at the ingredients that went in the making!

Home cooked food by our fabulous Chef Yeoh while we are in lockdown: Assam Curry Fish and Prawns. Super delicious!

We are hiring!

Siakap fish head curry served in our traditional claypot. Come and give it a try!

Guess what green herbs is added?

Now cooking...
Hmm, what's our fresh catch for today?
Limited and subject to availability. Come and grab your delectable dinner before its gone.

Can you guess what is the fish head on the top?

The best of East and West! New recipe in town. As a change of our traditional home made rendang paste recipe, we infuse an organic pesto paste made by our very own local farm.

Deliver our scrumptious curries to our local clients a.k.a. delivering happiness. We like to give work opportunities to senior citizens or locals who enjoy a warm-family based environment.

We're pleased to announce that we are re-opening this Wed, 25th again (having closed since the announcement of the latest CMCO and in view of the higher risk of local infections). As a gradual start, only take-aways will be available for the time-being. Your kind understanding and support are greatly appreciated!

How come rendang is Indonesian?...
https://www.wowshack.com/rendang-nasi-goreng-best-foods/

Rendang And Nasi Goreng Were Voted The World’s Best Foods… Again! | WowShack If you’ve been to Indonesia, you’re well aware of the culinary treasures that the country has to offer. In 2011, Rendang, the scrumptious meat dish from West Sumatra, was crowned the Best Food in CNN’s World’s 50 Best Foods. Once again, in the most recent list published 12th July 2017, Renda...

Readying our lobsters for our group party tonight. This week, a customer-friend brought some wine to share with their curry. We were surprised how well both curry and wine pairs together. Have you given it a try yet?

Did you know?
Loong Tan or Dragon grouper is a hybrid fish from the grouper family. Dragon grouper is one of the tastiest groupers in the market and highly prized in China. The flesh is tender and delicate. Its meat is high in protein but low in cholesterol and fats.

This fish has naturally high Omega-3 and Omega-6 which are extremely beneficial for our heart and brain. It is also a well known kept secret of anti-aging meal as it is full of natural collagen.

Long Tan fish head curry is now available at Mak's Curry, cooked to perfection with our home blended herbs and spices. Do ask us about it when you drop by. 😊

Mak's Curry Our blend of rendang (one of the winners of CNN World's 50 Best Food) and curry sauce, makes our curry smell and taste amazing. Our ingredients are rich with herbs and spices (over 16 of them) which are great for your health.

Mama Yeoh's chicken rendang. Satisfying to the very last drop of sauce! 😙👌

CMCO Solution? Order a take-away and have a curry party at home! You can mix and match between our delectable curry fish head, alongside our scrumptious lobsters and definitely our not to be missed, rendang chickens. Have your curry, your way.

Preparing our lobsters:
We use an initial 2 stage marination process. Once the lobsters are halved and cleaned, it is sprinkled with salt, black pepper and smoked paprika. Then, we squeeze fresh lemon juice over the lobsters before filling it with our special home-made rendang paste.

Random post today - a couple customer said "ho chiak" and added rice. And this is their finishing. It is so motivating as a cook to see our customers enjoy our food!

For the salmon lovers. We have both Norwegian salmon steak and fish head just for you cooked to perfection with our home blend herbs and spices. 👌

PROMOTION! Grilled Cheese Rendang Lobster only at RM79 now (N.P RM88). Book in advanced to avoid disappointment. 📞Call or WhatsApp 016-4235339

We are sold out today. Thank you so much for those who visited. Apologies for those who had to wait for a while, while we are busy serving earlier orders. In case you're wondering how does our lobster dish looks like, here it is. Pre-orders are encouraged to reduce waiting time (otherwise it is around 30 to 45 mins of wait).