From The Veld

🎄 Wishing all our incredible friends and valued clients a joyful holiday season filled with warmth, laughter, and cherished moments! From all of us at ARU, may your days be merry and bright. Happy Holidays! 🎁✨ AAru Game LodgesGGysbert Van Der Westhuyzen

Season's Greetings I send you warm Christmas tidings from a serene setting. Whilst I embrace the gentle symphony of laughter and the soothing whispers of the waves at my feet in Mozambique.

Aru Pet Food - order today
arusafaris.net/BlockmenOrderForm
🔻 B.A.R.F. Diet for Dogs
🔻 70% meat, 10% raw edible bones, 7% vegetables, 5% liver, 5% other secreting organs, vitamins and minerals

ARU Blockmen Aru Game Lodges From The Veld

From The Veld in category Fundraising took 2nd place! So incredibly humbled
Aru Game LodgesWorld Cookbook Fair - Gourmand International - Gourmand AwardsDanene Van Der Westhuyzen

World Cookbook Fair - Gourmand International - Gourmand Awards

Swing by the Christmas Market in Swakopmund tomorrow to buy the perfect Christmas Gift!
Swakopmund, Namibia
Estelle SwanepoelAru Game LodgesGysbert Van Der WesthuyzenNicola Swanepoel Theron

Reserve your spot now! 7 August next date

Limited space - book your Rhino Royale dinning experience today! arusafaris.com/RhinoRoyale5StarRestaurant
7 August • 11 September • 2 October • 6 November



Aru Game Lodges ARU Blockmen From The Veld

Recipes & reflections from Namibia
Order your cookbook @ arusafaris.com/FromTheVeld

Conservation Namibia Aru Game Lodges ARU Blockmen

Place your orders at www.fromtheveld.com

arusafaris.com/FromTheVeld Is my celebration of the Namibian tradition of living off the land.
This book is filled with recipes that were developed over the years by my family, friends and fellow Namibians, and perfected at our Aru Game Lodges, Kalakwa and Veronica.

Namibian Chamber of Environment Aru Game Lodges Dallas Safari Club

Living From the Veld in Namibia Danene van der Westhuyzen's new book, From the Veld, showcases all-Namibian recipes for food obtained from nature. Danene and her family live off the land by hunting, gathering, milking and picking the ingredients needed for the delicious meals at home and at their two game lodges. We ask her more a...

Friends! My book launch is happening on 25 February at Am Weiberg Sky Lounge... please pop by and get your copy!

Finally I get to hold the first printed copy in my hands. Hard work never fails. What an amazing road I have travelled with this work. I feel blessed, privileged, grateful and proud. Another Namibian diamond.

An appreciation for enduring values...

A yearning for wide open spaces...

Captivationg photography...
Order your copy today.

Inbox me for pre-orders.

I am extremely excited to introduce my long last work to everyone who enjoys quality, truth, nature, eating, sharing and laughing.

With this book of recipes and reflections, I want to share our approach to using nature’s gifts thoughtfully and imaginatively. At a time when all of us seek a more meaningful way of life, this book speaks to resilience and respect for nature.