A.B FRIES

Recipe for plantain mosa

1-2 ripe/overripe plantain
1/3 cup of water
2 teaspoon of yeast
Pinch of salt
1 teaspoon of chili pepper
100g of flour
1 tablespoon of milk

Procedure
* in a clean bowl, mashed the plantain
*in another clean bowl add in your flour, salt, yeast, milk and mix together
* Add in your water, mix together, cover and allow it to proof for 25 -30 minutes
* after proofing add your pepper to it and your mashed banana
*Fry with vegetable oil on a medium heat
* transfer to a paper towel and enjoy

I hope someone finds this recipe helpful and gives it a try! ☺️ Let me know how it turns out when you make it.

Big shout out to my newest top fans! Love Light, Gina Akoto

Chocolate Cake Dessert
Ingredients
1 cup flour (all purpose or cake)
3/4 cup white sugar
1/2 cup milk
1/4 cup vegetable oil
1 egg
1/4 cup cocoa powder
1 tsp baking powder
1 tsp vanilla essence
1/4 tsp salt

*All ingredients should be at room temperature.

Instructions
1. In a large bowl add vegetable oil and sugar . Mix well .

2. Add vanilla and mix in the egg. Then add milk and mix again.

3. Sift in flour, cocoa powder, salt , baking powder.
Mix gently until the wet and dry ingredients are well combined.

4. Pour the batter ( mixture) in an 8 inch square baking pan .

5. Bake in a preheated oven at 170 Degrees Celsius for 30 minutes or until well baked.

Serve with custard or ice cream .

Hope someone finds this helpful! 😊 Share, like and comment if you find this recipe helpful 🙏

Let me know how it turns out if you decide to give this recipe a try! 😊 Your feedback is always appreciated. Enjoy!🥰

Credit: Heba’s Treat

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Sweet Secrets: Unraveling the Magic of Sugar in Baking

Hey bakers! 🥰👩‍🍳👨‍🍳 Have you ever wondered why sugar is such a crucial ingredient in baking?

Let’s explore the role of sugar in creating those delicious treats we all love, along with the various types of sugar you can use in your baking adventures!

The Role of Sugar in Baking:

1. Flavor Enhancement: Sugar adds sweetness, of course, but it also enhances other flavors in your baked goods, making them more enjoyable to eat.

2. Texture and Moisture: Sugar helps create a tender and moist crumb in cakes and cookies by attracting and retaining moisture during baking.

3. Leavening Agent: In some recipes, sugar helps with leavening by trapping air bubbles during creaming or when combined with leavening agents like baking powder or baking soda.

4. Color and Browning: When exposed to heat, sugar caramelizes, giving baked goods a beautiful golden-brown color and adding depth of flavor.

Different Types of Sugar:

1. Granulated Sugar: This is the most common type of sugar used in baking. It’s versatile and dissolves easily, making it perfect for cakes, cookies, and other desserts.

2. Brown Sugar: With its molasses content, brown sugar adds a rich flavor and moist texture to baked goods. Light brown sugar is great for delicate treats, while dark brown sugar adds a deeper flavor.

3. Powdered Sugar (Confectioners’ Sugar): Finely ground granulated sugar mixed with a small amount of cornstarch, powdered sugar is ideal for making icing, frosting, and dusting desserts.

4. Caster Sugar (Superfine Sugar): With its fine texture, caster sugar dissolves quickly, making it perfect for delicate cakes, meringues, and custards.

5. Demerara Sugar: This coarse, amber-colored sugar has a slightly caramel flavor and adds a crunchy texture to toppings and cookies.

6. Turbinado Sugar: Also known as raw sugar, turbinado sugar has large crystals and a subtle molasses flavor. It’s great for sprinkling on top of baked goods for added crunch.

Tips for Baking with Sugar:

• Measure Accurately: Use the correct amount of sugar called for in your recipe to achieve the desired sweetness and texture.

• Creaming Method: Creaming butter and sugar together creates air pockets that help with leavening and give baked goods a light texture.

• Experiment: Don’t be afraid to experiment with different types of sugar to customize the flavor and texture of your baked treats.

So there you have it, bakers! 😊👨‍🍳 Sugar plays a crucial role in baking, from enhancing flavor to creating the perfect texture.
With so many types to choose from, the sweet possibilities are endless! Happy baking! 🍪🧁

What’s your favorite type of sugar to bake with? Share your thoughts in the comments below!👇👇👇

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bakingbasics

RECIPE ALERT 🚨
BROWNIE BUTTER CAKE

INGREDIENTS

FOR THE BROWNIE

1 cup dark chocolate chips
¼ cup butter
1/4 sugar
1 whole egg
1/4 cup All purpose flour
1/2 teaspoon Instant coffee powder

For butter cake

1 cup All purpose flour
1/4 teaspoon baking powder
1 cup sugar
3/4 cup butter
2 Whole Eggs
3 tablespoon Milk
1 teaspoon vanilla extract

DIRECTIONS

To begin with, Brownie Butter cake, preheat the oven at 180°C.
Grease or line an 8″ inch loaf pan with parchment paper.
Melt chocolate, butter and coffee granules in a microwave. Once it is melted, add sugar in the melted chocolate and stir well and keep it aside to cool.
Add egg and vanilla extract and whisk again. Add sifted flour and fold in gently to make a batter.
Pour in the batter in the prepared pan and bake for 15 mins only. While the brownie.

The next step is to make the butter cake. Take butter and sugar in a bowl and beat until light and creamy.
Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy.
Sift flour and baking powder together and add into the egg mix. Fold in gently and slowly add milk to make a smooth and silky batter.
After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie.
Gently to settle the air bubbles and put the pan inside the oven.
Reduce the oven temperature to 160 degrees C and bake for another 25-30 mins or till the toothpick inserted comes out clean.

Take out the pan and let it rest on a wire rack for 10-15 mins. Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely.

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😋😋😋😋😋 Enjoy yourself.

# butter cake

Happy Monday .B FRIES family I prayed this week is bless in Jesus name (Amen).

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How to make Royal icing another method
Check pictures to see.

Credit to the owner .......

If you need about 200 pieces of puff puff...this recipe will guide you

Recipe
3kg of flour
750g sugar
6 tablespoon yeast
13 cup of warm water
¼ cup of powder milk
1 tablespoon and 1 teaspoon salt
3 tablespoon nutmeg

Procedure

In a bowl sieve you flour,sugar, milk, nutmeg and salt and mix together

Add the yeast and mix together as well

Make a centre and add the water add begin mix together not too thick and watery

Cover and allow to rise for 1 hour

Heat up your oil and begin to scoop

When it turn golden brown bring out from oil

Note if you are using soft flour 13 cup of water is ok and if you are using hard flour you will be needing and extra water just little so that you won't end up with watery batter

This puff puff will serve about 50 people if package 4 pieces each and this recipe will also give you about 400 pieces of puff puff is scoop in smaller size

Hope someone finds this helpful! 🥰
Like, share and comment below if you find it helpful 🙏

HOW TO MAKE CAKE WITHOUT OVEN

RECIPES
* 2 cups of flour
* 2 tablespoons of baking powder
* ¼ tablespoon of salt
* 1 cup of oil
* 4 eggs
* ½ cup of sugar
* 1 tablespoon of vanilla extract
* ⅔ cup of liquid milk
* Pack of salt
PROCEDURES
* Add some salt into a pot, place in a rack to elevate the baking pan and preheat for 5-10mins
* Sieve the flour, baking powder and salt into a mixing bowl. Whisk properly and set aside.
* In a bowl, beat the eggs. Pour them into a blender, add the oil, sugar, liquid milk, vanilla extract and blend for 2mins.
* Add the blended ingredients into the dried ingredients and mix together properly using a spatula.
* Grease the baking pan using oil or butter. Dust some flour and remove the excess flour.
* Transfer the cake batter into the baking pan and tap it trice.
* Transfer it into the pot and bake for 50-60mins on medium heat.
* To check if the cake is ready, place a toothpick in the centre of the cake. Once it comes of neat then the cake is ready.
* Allow it to cool for awhile. Go in with a knife around the cake for easy removal

AB Fries

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Big shout out to my newest top fans! Samuel John, Gina Akoto

Shout out to my newest followers! Excited to have you onboard! Suraiya Iqbal, Catherine Grech, Grace Kamau, Olubummo Moradeke, Faustina Darko, Lunga Malale, Nontombi Moeletsi, Stembile Manyange, Natasha Bhola, Jaya Kumar, Daniel Quarshie, Candy White, Anu Kuruvilla, Lourdes Cachia, Caroline De Beer, Siporah Adelaar, Monique Ma**ca, Solleny Kïallah, Selvakumar Selvaa, Emly Vakaliku, Korpo Tetteh, Mimi Favour, Nayana Narayan, Taina Sayabo, Rani Jose, Kumba Jammeh, Indera Persaud, Opone Mabel, Alice Venter, Ebere Onwumere, Morongwenyana Doreen Rabete, Janice Priyata Goundar, Sarah Ahadzie, Kham Lian Khai, Umaira Abubakkar, Aminatu Muhammad, Kelisha Henry, Nesha Persad Bhim, Ariti Limasene, Fatima Sanusi, Faith Sunday Ofinjiba, Alfred Lubanga, Murjanert Yakub Butty, Fasmiya Fasmiyashihan, Genia Cheah, Alfa Demello, Desiree Ikyegh Aminde, Malini Sahadevan, Blessing Urhie, More Blessing

BUTTER CAKE 😋

Ingredients:

3 cups all-purpose flour
2 cups sugar
1 cup butter
1 cup milk
4 eggs, separated
4 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon whiskey
1/2 teaspoon salt
Instructions:

1️⃣ Preheat the oven to 350°F (180°C). Grease and flour a cake pan.

2️⃣ In a large bowl, cream together the butter and sugar until well combined.

3️⃣ Add the egg yolks, whiskey, and vanilla extract to the butter mixture, mixing until thoroughly blended.

4️⃣ Gradually incorporate the sifted all-purpose flour along with the baking powder and salt, alternating with the milk. Mix until smooth.

5️⃣ In a separate bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.

6️⃣ Pour the batter into the prepared cake pan.

7️⃣ Bake in the preheated oven for 1 hour, or until a toothpick inserted into the center comes out clean.

8️⃣ Unmold the cake while still warm.

WHY CAKE SINKS IN THE MIDDLE

Baking is love made visible, but sometimes issues arise that makes you angry.

Here are some of the REASONS your cake sinks:
• Opening the oven door too early
• Closing the oven door too sharply
• Preheating
• Incorrect oven temperature
• Wrong measurement of ingredients
• Too much baking powder or baking soda
• Expired or non active baking powder
• Incorrect moisture levels
• Overbeating the batter in the last stage
• Batter sitting too long before baking
• Under baking the cake
• Incorrect pan size

SOLUTIONS TO THE PROBLEMS ABOVE
• Avoid opening the oven door until the cake is 85% done
• Be gentle when you close the oven door.
• Check your oven with a heat-proof oven thermometer.
• Bake with the correct oven temperature.
• Measure your ingredients carefully with a scale.
• Do not use excess baking powder uor baking soda, so that it will not rise at a point and sink
• Make sure your baking powder is still active and has not expired
• Make to use accurate wet ingredients for a particular recipe.
• When it’s time to combine the wet and dry ingredients, fold the batter until it’s just mixed, don’t over beat it.
• If your oven it small and cant contain your cakes, bake batch by batch, don’t allow batter to sit.
• Be sure your cake is baked by using a skewer or toothpick to check if it’s ready, if the skewer comes out neat then your cake is done.

Hope someone finds this helpful! 😊
Share, like and comment if you find this post helpful! 🙏

#

WHY CAKE SINKS IN THE MIDDLE

Baking is love made visible, but sometimes issues arise that makes you angry.

Here are some of the REASONS your cake sinks:
• Opening the oven door too early
• Closing the oven door too sharply
• Preheating
• Incorrect oven temperature
• Wrong measurement of ingredients
• Too much baking powder or baking soda
• Expired or non active baking powder
• Incorrect moisture levels
• Overbeating the batter in the last stage
• Batter sitting too long before baking
• Under baking the cake
• Incorrect pan size

SOLUTIONS TO THE PROBLEMS ABOVE
• Avoid opening the oven door until the cake is 85% done
• Be gentle when you close the oven door.
• Check your oven with a heat-proof oven thermometer.
• Bake with the correct oven temperature.
• Measure your ingredients carefully with a scale.
• Do not use excess baking powder uor baking soda, so that it will not rise at a point and sink
• Make sure your baking powder is still active and has not expired
• Make to use accurate wet ingredients for a particular recipe.
• When it’s time to combine the wet and dry ingredients, fold the batter until it’s just mixed, don’t over beat it.
• If your oven it small and cant contain your cakes, bake batch by batch, don’t allow batter to sit.
• Be sure your cake is baked by using a skewer or toothpick to check if it’s ready, if the skewer comes out neat then your cake is done.

Hope someone finds this helpful! 😊
Share, like and comment if you find this post helpful! 🙏

#

Carrot Cake recipe🍽 🍰

Ingredients:
1 cup grated carrots 🥕
1 cup sugar 🍭
1 teaspoon baking powder🔧
1 egg 🍳
butter 🍯 🧈( to grease pan)
1/2 cup vegetable oil 🥜
1 teaspoon vanilla extract 🍦
1 cup all-purpose flour 🥥
1 teaspoon baking soda 🔧
1/2 teaspoon cinnamon 🎄
1/4 teaspoon nutmeg 🥜
1/4 teaspoon salt 💧
1 cup milk 🥛

Method:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine grated carrots, sugar, egg, vegetable oil, and vanilla extract until smooth 🍽.
3. Stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until just combined.
4. Stir in the flour until just combined. Then, stir in the milk until just incorporated. 🥛
5. Pour the batter into a greased and floured cake pan 🍰.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean 🥮
7. Let cool before frosting.

Enjoy your carrot cake. 🍰

HOW TO CRUMB COAT A CAKE.

Go easy on the flour when preparing your pan—extra flour can cause crumbs.

Make sure the cake is completely cooled; a hot cake will melt the crumb coat.

If making a layered cake, level and tort the cake before you begin.

You can use any kind of buttercream icing to crumb coat your cake, just make sure it is thin enough to not pull at the cake surface.

Avoid glazes or royal icing for crumb coating – they may be yummy but they’re too sticky for a crumb coat.

If decorating a cake with a star fill-in, use the same color icing to crumb coat your cake.

If using fondant, do one more layer of icing over your crumb coat before draping your fondant – this helps the fondant stick to the cake.

Go for it.👍👍

How to Make Scones.

Ingredients
2 cups of All Purpose Flour
75g of butter or margarine (cold)
½ cup of Sugar
1 tablespoon of Baking powder
¼ teaspoon of Salt.
⅔ cup of Liquid milk (cold)
1 Large Egg (cold)

Procedure
- Refrigerate your egg,liquid milk and margarine for atleast 1 hour before baking
- Mix all the flour, baking powder, salt with butter by rubbing it in till it gives you a crumby texture
- Dissolve the sugar into the whole milk, then finally add the egg..
- Then combine both the wet and dry ingredients
- Knead well, roll slightly thick and cut out the desired shape
- then place on prepared pan and bake till firm and its golden brown in colour

I hope someone tries this recipe and sends Feedback.

TIPS FOR PERFECT HOMEMADE PANCAKES 🥞

1. Don’t over mix: When combining the pancake batter ingredients, mix them until just combined. Overmixing can lead to tough pancakes due to overdeveloped gluten.

2. Use a flat cooking surface: A flat cooking surface, such as a griddle or a flat-bottomed skillet, ensures even cooking and uniform pancake shape.

3. Make smaller pancakes: Smaller pancakes are easier to flip and cook more evenly. Use a smaller amount of batter for each pancake.

4. Know when to flip: Wait until bubbles form on the surface of the pancake and the edges are set before flipping. This ensures that the pancake is cooked through and won't break when flipped.

5. Mix-ins: Experiment with adding ingredients like sprinkles, chocolate chips, or fresh fruit to the batter for added flavor and texture.

6. Cooking temperature: Cook pancakes over medium-low heat to prevent burning and ensure thorough cooking without overly browning the exterior.

7. Serve immediately: Pancakes are best enjoyed fresh off the griddle. Serve them hot with your choice of toppings or accompaniments for the best flavor and texture.

Hope you find these tips helpful! 😊
Have any questions? Drop them in the comments below. 👇👇

Stay tuned and check the next post above for an easy homemade pancake recipe. Happy pancake making! 😊🥞💃

🥞 Easy Homemade Pancake Recipe 🥞

Ingredients:
• 2 cups of flour
• 1 egg
• 6 tablespoons sugar
• 3 tablespoons melted butter
• 1 tablespoon baking powder
• 1 1/2 cups of whole milk (or water)
• Flavor (Optional)

Directions:

1. Into a bowl, add egg, sugar, and milk. Whisk until combined.

2. Add melted butter and mix thoroughly.

3. In another bowl, combine baking powder with the flour. Add this mixture to the wet ingredients and mix gently until well combined—do not over mix.

4. Prepare a nonstick frying pan by coating it lightly with butter and heating it over medium-low heat.

5. Pour 1/3 cupfuls of batter onto the pan and cook until bubbles form on the top and the bottom is golden brown. Flip the pancake and continue cooking until the other side is golden brown as well.

6. Once your pancake is ready, for breakfast, serve it with Custard, Akamu (Ogi), or Oatmeal for a hearty and satisfying meal.
If you’re snacking on the pancake, be sure to have a drink chilling in the freezer before you even start mixing the batter. Enjoy! 😊

This recipe yields 7-8 pancakes.

😋 Pancake Mix-in Ideas: Add Sprinkles, chocolate chips, or fresh fruit to your batter —get creative! 😋

I hope someone finds this post helpful! 😊
Share, like and comment if you found it helpful 🙏

Delicious smoothies to try out

Hope someone finds this helpful! 😊
PC: Owner

TIPS TO GET A PERFECT SOFT DOUGHNUT WITH WHITE LINE.

1. Get an active yeast.

2. Knead your dough very well.

3. Make sure you cover your dough and allow it to proof very well.

4. Fry on a medium heat.

5. Allow one side of your doughnut to get brown abit before flipping over.

Hope someone finds this helpful!☺️

DOUGHNUT RECIPE

Ingredients
500g Flour
50g Sugar
50g Butter
1 Egg
½ Tablespoon Yeast
1 Cup Lukewarm Water
A pinch Salt
1 Satchet Milk (Optional)

Procedure

Mix everything together at once, knead very well, cut to your desired shape and allow to rest for about 30 to 40 minutes when it hands proofed well.

Then fry in a hot oil at a medium heat, to get the white lines allow one side to be well fried before turning to the other side.

NB: Pieces of Doughnut to get, depends on the size you’re working with but it should give up to 16-18pcs

I hope someone finds this recipe helpful and gives it a try! ☺️ Let me know how it turns out when you make it.🥰🙏

The Ultimate Guide to Cake Pans: Find Your Perfect Match!

Hey cake lovers! 🥳 Ever wondered why some cakes turn out perfect while others, well, flop? The secret often lies in the pan you use.
Let’s break down the essentials of cake pans so you can bake like a pro!

1. Round Cake Pans

Round cake pans are the most common and versatile type. They’re perfect for layer cakes, birthday cakes, and pretty much any cake that needs to be a specific shape. Available in various sizes, they ensure even baking and are easy to handle.

2. Square and Rectangular Pans

Ideal for brownies, bar cakes, and sheet cakes, square and rectangular pans offer a practical shape for cutting into uniform pieces. They’re also great for layered cakes if you want a different aesthetic from the traditional round.

3. Bundt Pans

These pans are famous for their decorative designs, adding a beautiful touch to your cakes without extra effort. Bundt cakes are typically dense, like pound cakes, and the hole in the center ensures even baking. Perfect for holiday desserts or special occasions!

4. Springform Pans

A must-have for cheesecakes and other delicate cakes, springform pans have a removable bottom and sides that you can release with a latch. This design makes it easy to transfer the cake without damaging it, preserving its perfect form.

5. Loaf Pans

Commonly used for bread, loaf pans are also great for pound cakes, banana bread, and even meatloaf. They provide a uniform shape and are easy to slice, making them a staple in both baking and cooking.

6. Muffin and Cupcake Pans

For those adorable, individual-sized cakes, muffin and cupcake pans are your go-to. They come in various sizes, from mini to jumbo, and are perfect for parties, picnics, or any time you want to serve up something sweet in a small package.

7. Tube Pans

Often used for angel food cakes, tube pans are similar to Bundt pans but usually have a removable bottom. The tube in the center helps the cake rise and bake evenly, resulting in a light and airy texture.

8. Specialty Shaped Pans

From hearts to stars and everything in between, specialty shaped pans allow you to get creative with your cakes. These are perfect for themed parties or special occasions where you want your cake to be the center of attention.

> Choosing the Right Pan

When selecting a cake pan, consider the following:

• Material: Aluminum pans provide even heat distribution, while non-stick pans make for easy release and cleanup.
• Size: Ensure your pan matches the recipe to avoid overflow or undercooking.
• Shape: Choose based on the occasion and your design preferences.

Grab the right pan and start baking deliciousness. Happy baking, everyone! 🍰✨

If you think I forgot to add any important pans, please feel free to contribute and comment below 😊

I hope someone finds this post helpful! ☺️
Share, like and comment if you find this post helpful🙏

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BUTTER CAKE 😋
Ingredients :
3 cups all-purpose flour
2 cups sugar
1 cup butter
1 cup milk
5 eggs
4 teaspoons baking powder
1 teaspoon vanilla extract
1 teaspoon whiskey
½ teaspoon salt
Instructions:
Cream together the butter and sugar until well combined. Then add the egg yolks, whiskey, and vanilla, mixing until thoroughly blended.
Gradually incorporate sifted all-purpose flour along with baking powder and salt, alternating with the milk.
Beat the egg whites until stiff peaks form, and gently fold them into the batter.
Grease and flour a cake pan, pour in the batter, and bake in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for 1 hour.
Unmold the cake while still warm.

Trying this soon for the family only

Bread recipe
Recipe and procedure in pictures

Credit to the owner......