All About Veterinarians

A mother's love liberates💗

As Veterinarians, we don’t only save animals, we also save humans too.
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humanity Died..!! I would just be in a lot of pain . What other worse sin can a person commit. ?? Justice has never been done to humanity. Who will fight the case of the rest of the animals.. ?
people should know the animals also have Feelings but they can’t speak...! 😢 SharE Plz ..


Nig Nath Agro Ltd

Happy World Veterinary Day
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ONE PROFESSION
22 TYPES OF SPECIALISTS
ONE AIM
ONE HEALTH FOR ALL
Field vet
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22 Types of veterinary specialties
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1. Anesthesia and analgesia

Veterinary anesthesiologists
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2. Animal welfare
Animal welfare specialist
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3. Behavioral medicine

Veterinary behaviorists
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4. Clinical pharmacology

Veterinary clinical pharmacologists

5. Dentistry
Veterinary dentist
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6. Dermatology

veterinary dermatologists

7. Emergency and critical care veterinarians
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8. Internal Medicine

• Cardiology
• Large animal internal medicine
• Neurology
• Oncology
• Small animal internal medicine
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9. Laboratory animal medicine veterinarians
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10. Microbiology
Veterinary microbiologists
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11. Nutrition
LA Nutrition specialist
SA Nutrition specialist
Zoo Animal Nutrition specialist
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12. Ophthalmology
Veterinary Ophthalmologists
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13. Pathology
Veterinary pathologists
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14. Poultry veterinary medicine veterinarians
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15. Preventive medicine
Epidemiologists
Public health veterinarians
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16. Radiology,ultrasound imaging veterinarians
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17. Species-specialized veterinary practice

• Avian practice veterinarians
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• Beef cattle practice veterinarians
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• Canine and feline practice veterinarians
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• Dairy practice veterinarians
***********************************************Equine practice veterinarians
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Exotic companion mammal practice veterinarians
***********************************************Feline practice veterinarians
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Food animal practice veterinarians
***********************************************Reptile and amphibian practice veterinarians
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Shelter medicine practice veterinarians
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Swine health management veterinarians
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18. Sports medicine and rehabilitation medicine veterinarians
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19. Surgery
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Small Animals surgeon
Large Animal surgeon
Wildlife surgeon
Exotic pet Animal surgeon
Routine surgeries like spays and neuters are part of any veterinarian surgeon. Complicated surgeries carried out by field specialist.

20.Theriogenology
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Veterinary theriogenologists
are animal reproductive health Experts.

21. Toxicology
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veterinary Toxicologist

22. Zoological medicine
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Zoo and wildlife veterinarians

Vet God's own Doctor

Love your animals❤❤💝💝

Mastitis:
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Mastitis

Mastitis occurs when white blood cells (leukocytes) are released into the mammary gland, usually in response to bacteria invading the teat canal or occasionally by chemical, mechanical, or thermal trauma on the udder. Milk-secreting tissue and various ducts throughout the mammary gland are damaged due to toxins released by the bacteria resulting in reduced milk yield and quality.

Bacteria that are known to cause mastitis include:

Pseudomonas aeruginosa
Staphylococcus aureus
Staphylococcus epidermidis
Streptococcus agalactiae
Streptococcus uberis
Brucella melitensis
Corynebacterium bovis
Mycoplasma spp. (including Mycoplasma bovis)
Escherichia coli (E. coli)
Klebsiella pneumoniae
Klebsiella oxytoca
Enterobacter aerogenes
Pasteurella spp.
Trueperella pyogenes (previously Arcanobacterium pyogenes)
Proteus spp.
Prototheca zopfii (achlorophyllic algae)
Prototheca wickerhamii (achlorophyllic algae)
These bacteria can be classified as environmental or contagious depending on mode and source of transmission.

Type of mastitis
Mastitis may be classified according two different criteria: either according to the clinical symptoms or depending on the mode of transmission.

Clinical symptoms
Clinical mastitis :
The form in which macroscopic changes in the milk and udder of the milch animal is easily detectable by the milker.

Sub-Clinical mastitis :
The form in which the milk and udder of the milch animal appear normal and can be diagnosed by testing of milk samples for various compositional changes and presence of pathogens and somatic cells.
per acute mastitis
acute mastitis
sub acute mastitis

chronic mastitis :
This form includes no pain in the udder but little compositional changes in the milk.

Mode of transmission
Contagious mastitis also known as bovine mastitis

Environmental mastitis
Summer mastitis (which occurs in summer months in heifers or unmilked cows)

Effect on Milk composition
Mastitis can cause a decline in potassium and an increase in lactoferrin. It also results in decreased casein, the major protein in milk. As most calcium in milk is associated with casein, the disruption of casein synthesis contributes to lowered calcium in milk. The milk protein continues to undergo further deterioration during processing and storage. Milk from cows with mastitis also has a higher somatic cell count. Generally speaking, the higher the somatic cell count, the lower the milk quality. It also has a high microbial count. This reduces it's yield.

Treatment
Treatment is possible with antibiotics - such as penicillin, but milk from such cows is not marketable until drug residues have left the cow's system. Antibiotics may be systemic (injected into the body), or they may be forced upwards into the teat through the teat canal (intramammary infusion). Cows being treated may be marked with tape to alert dairy workers, and their milk is syphoned off and discarded. To determine whether the levels of antibiotic residuals are within regulatory requirements, special tests exist. Vaccinations for mastitis are available, but as they only reduce the severity of the condition, and cannot prevent reoccurring infections, they should be used in conjunction with a mastitis prevention program.

Keep following

When to inseminate your cow:

Inseminate the cows during the last half of standing heat. This also applies when using bulls.
The AM-PM Rule.

This rule states that cows that are first seen in standing heat in the morning (AM) should be inseminated in the afternoon (PM) and those observed standing in the evening should be inseminated the next morning. These guidelines will help you understand this rule:

Best fertility is obtained when cattle are inseminated during the last half of standing heat.

Carry out routine heat checks to determine the beginning of heat and thus predict the last half of the heat.

If heat detection is not routine, inseminate the cows soon after they are first detected in standing heat. Waiting 10 or 12 hours would probably be too late.

Note that factors other than timing of insemination can affect conception.

Ovulation takes place about 24 to 32 hours after the first signs of heat.

Ovulated eggs remain fertilizable for 10 – 20 hours but capability of developing into normal embryos linger for only 8–10 hours.

The likelihood of embryonic death increases with time beyond ovulation, hence viable s***m should be at the site of fertilization awaiting the arrival of the freshly ovulated egg.

Inseminating too early or too late allows an aged s***m or an aged egg to interact at the site of fertilization and may result in poor conception.

All these mean accurate timing! Your responsibility is to ensure conception at first service and minimize repeat services as much as possible. Routine heat detection and timely reporting of the case will enable adequate and timely preparation of the inseminator.

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