Thelatestkitchen

We Welcome All Our New Intakes To An Exciting Culinary Journey.
🧑‍🍳😊

Congratulations To Our Students Who Completed Their 3 Months Professional Course

We Are So Glad To Have Taken Them In And Walked Them Through Their Culinary Journey.

The World Awaits Their Passion, Skills And Creativity.

We Wish Them The Best In Their Culinary Adventure.

Be Like Them, SIGN UP For The Professional Course, Join This April Batch And Start Your Journey Towards Being A Certified CHEF.

To Register,
Call/WhatsApp 0806 425 8305

Congratulations To Our Students Who Completed Their 3 Months Professional Course At TLKCS.

We Are So Glad To Have Taken Them In And Walked Them Through Their Culinary Journey.

The World Awaits Their Passion, Skills And Creativity.

We Wish Them The Best In Their Culinary Adventure.

Be Like Them, SIGN UP For The Professional Course, Join This April Batch And Start Your Journey Towards Being A Certified CHEF.

To Register,
Call/WhatsApp 0806 425 8305

Hello April,

It's A Brand New Month!

Fam, We Are Grateful For Your Continuous Support, Feedback, Recommendations And Referrals Throughout January, February And March.

We Are Certain This Month Will Yield Greater Opportunities. Amen 🙏

Cheers To April, Filled With Endless Possibilities, Ease And Joyful Moments. 🥂

Registration For Our April Batch Is On.
Course Start Date: April 23 2024.

For Inquires And Registration:
Call/WhatsApp 0806 425 8305
Or Send Us A DM.

Cc:

Christ Is The Reason For The Season. Happy Easter From All Of Us At TLKCS. ❤️

Unlock The Secret Of Succulent Flavours In Cuisine And Patisserie When You Register For A Professional Course

Course Start Date: 23rd April 2024.

Call/WhatsApp 0806 425 8305
For Registration Process.

Join Us For An Exciting Culinary Journey.

Unlock The Secret Of Succulent Flavours In Cuisine And Patisserie When You Register For Our Professional Course.

Course Start Date: 23rd April 2024.

Call/WhatsApp 0806 425 8305
For Registration Process.

Join Us For An Exciting Culinary Journey.

Cooking Is Not Just A Skill, It Is Art In Its Own Uniqueness.

Do You Have Passion For Cooking And Want To Kick-start Your Culinary Journey? TLKCS Is The School For You.

Registration For April Batch Is On.

For Inquires:
Call/WhatsApp 0806 425 8305

Ready To Turn Your Passion For Food Into An Interesting And Sizzling Career?

Grab This Opportunity As You Register For Next Batch Of Our Class.

We Teach You A Great Number Of Recipes And Various Cooking Techniques To Help You Excel And Be The Best In The Culinary World.

Join Us For An Exciting Culinary Journey.

Course Start Date: April 23 2024.

For Inquires:
Call/WhatsApp 0806 425 8305

Student Chefs At Thelatestkitchenculinaryschool. 🔥

Put A Brighter Smile On Your Face And Turn Your Culinary Dreams Into Reality By Registering For Our April Batch Today With .

Course Start Date: April 23 2024. ✅

To Enroll, Call/WhatsApp - 0806 425 8305

Put A Brighter Smile On Your Face And Turn Your Culinary Dreams Into Reality By Registering For Our April Batch Today!

Course Start Date: April 23 2024. ✅

To Enroll, Call/WhatsApp - 0806 425 8305

Good Morning Fam,

Registration For Our April Batch Has Started. Classes Begin 23rd April 2024.

Register And Kickstart Your Culinary Journey With Us! ✅


For Inquiries; Call/Whatsapp 0806 425 8305

Cc

Good Morning Fam,

Registration For Our April Batch Has Started. Classes Begin 23rd April 2024.

Register And Kickstart Your Culinary Journey With Us! ✅


For Inquiries; Call/Whatsapp 0806 425 8305

TGIF From The Most Beautiful Student Chefs On The Internet.

Drop A ❤️ For TLKCS Babies.

STEWS AND SAUCES CLASS. 🔥🥘

Stews Are Very Delicious And Versatile Dish, Made From Simmmering Ingredients In A Liquid, Stock Or Broth.

Sauces Are Liquid Or Semi-liquid Mixtures Used To Add Texture And Flavor To Food.

Stews & Sauces Enhances The Flavor Of Meat, Fish Or Vegetables, They Are Slow Cooked Which Allows The Flavor In The Ingredients To Meld Together And Create A Rich And Flavorful Broth.

Knowing About Different Types Of Stews And Sauces Helps Culinary Students To Understand The Fundamentals Of Sauce-making And The Best Ways To Create Flavor Combinations.

It Gives Them The Knowledge And Skills To Create A Variety Of Dishes Using Different Ingredients And Techniques.

Finally, It Helps Them Understand The Cultural And Historical Significance Of These Dishes.

Join Us For An Exciting Culinary Journey!

For Inquiries:
Call/WhatsApp-0806 425 8305

Or Visit Us At:
23 Ukachukwu Street Area L, Zone 3,(Beside Wounded Messiah Church), World Bank, Owerri, Imo State.

Jpegs From Our Nigerian Porridge Class.

Porridge Is A Thick, Soft Food Made From Oats, Pulses, Legumes, Tubers And At Times Grains; They Are Boiled In Water Or Milk Untill They Become Soft And Creamy.

Porridge Can Be Made With Variety Of Ingredients.

Knowing How To Make Different Types Of Porridge Is Useful For Chefs And Culinary Students As It Helps Them Understand And Build Flavors From Scratch, Learn How To Use Up Leftover Ingredients And Be Versatile.

Learning About Porridge Is Both Resourceful And Delicious.

Join Us For An Exciting Culinary Journey.

Call/WhatsApp: 0806 425 8305

Wake Up & Have Breakfast. 👌🏼

JPEGs From Our Nigerian Soup Class Yesterday. 👌🏼

Nigerian Soups Are Vibrant And Diverse Culinary Tradition That Reflects The Country’s Rich Cultural Heritage.

It Is A Fusion Of Various Regional Flavors And Cooking Techniques, Resulting In A Unique And Flavorful Meal.

It Is Known For It’s Bold Flavors, Vibrant Colors And Wide Variety Of Ingredients.

Knowing Nigerian Soups Is Crucial For Chefs As It Allows Them To Express And Expand Their Culinary Repertoire And Cater To A Wider Range Of Tastes.

At TLKCS, We Teach You The Very Best!

Registration For Next Session Starts Soon, Plan To Attend.

Call/WhatsApp: 0806 425 8305

FIVE (5) Ways We Show Love And Appreciation At TLKCS.

- SAYING IT: At TLKCS, We Tell Our Students/Instructors How Much We Love And Appreciate Them.

- SHOWING IT: At TLKCS, We Do Things We Know Our Students/Instructors Would Like To Show Them We Appreciate Them.

- COLLABORATING: At TLKCS, We Make Decisions Together, Compromise For Eachother, Work Together To Navigate Issues.

- BEING THERE: At TLKCS, We Are Always There When Our Students Need Guidance. We Are Consistent, Reliable, And Dependable.

- SHARING EXPERIENCES: AT TLKCS, We Share Experiences And Prioritize Time Together With Our Students.

At TLKCS, It’s All LOVE, LAUGHTER AND QUALITY LEARNING. 👌🏼

Happy Valentines Day From All Of Us At TLKCS.

3 Saturdays From Now, Our Breakfast Class 1.0 Will Hold.

Have You Registered?

Come Let’s Have Fun While Teaching You The Best English/Nigerian Breakfast Recipes.

N40,000 Per Person.

Have You Registered For Our Online Class?

Our Online Class Is Back Fam.

We Told You We Will Be Organizing This Online Class Two Times In Every Year, And We Are Definitely Keeping To That Promise.

This Is The First For The Year 2024, The Last One Will Be December.

So If You Miss This Opportunity, You Will Have To Wait Till December. 🥹

The First Edition Of Our Online Class Was Mind Blowing, We Still Get Reviews From Our Students Based On The Great Value They Got From This Class.

Very Detailed Online Class With A Telegram Link To All Recipe Videos.

45 Recipes For Just 20k!

Don’t Cook Boring Meals This Easter, We Are Making Sure That Everyone Has The Opportunity To Upgrade Their Cooking Skills Or Learn New Cooking Techniques.

Registration Is On As Classes Start 4th Of March.

Frequently Asked Questions(FAQs) About Our AFRICAN & CONTINENTAL CULINARY ARTS COURSES.

Q1). After The Tuition Fee, Do I Need To Pay Another Fee?
Answer: No, You Won’t. Pay Your Tuition Fee And That’s All. But, You Are Responsible For Your Assignments And Practical Exams.

Q2.) Is The Class Everyday?
Answer: No It’s Not. Mondays And Wednesdays For The Continental Class And Fridays Only For The African Class.

Q3). Will I Get A Certificate After Taking The Course?
Answer: Sure, You Will.

Q4). Can I Register For The Two Of Them?
Answer: Yes, You Can.

Q5). Do I Need To Come With Anything?
Answer: Yes, Just Your Writing Pad & A Personal Kitchen Towel.

Q6). Any Age Range For The Course?
Answer: Yes, 18years And Above.

Q7) Will I Get To Learn Everything Withing One Month?
Answer: It’s A Short And Detailed Course, You Will Learn Several Cooking Techniques To Guide You On Your Culinary Path.

For Registration Process;
Call/WhatsApp 0806 425 8305

The AFRICAN CULINARY ARTS PROGRAM, Teaches The Richness, Deliciousness And Colorful Nature Of The African Cuisine.

Learn How To Cook A Variety Of African Meals And Take Your Cooking To The Next Level When You Sign Up For Our AFRICAN CLASS.

Course Duration: 1 Month(Fridays Only)
Course Fee: N100,000(No Other Fee To Pay)
Start Date: 11th March 2024

To Register, Visit Us At 23 Ukachukwu Street Area L, Zone 3 World Bank Housing Estate, Owerri Imo State.
Or Call/Whatsapp: 0806 425 8305

Our CONTINENTAL CULINARY ARTS Course Teaches A Wide Range Of Delicious Meals In 1 Month.

Registration Is Going On.

For More Information;

Visit Us At No 23 Ukachukwu Street Area L, Zone 3,(Beside Wounded Messiah Church) World Bank Housing Estate, Owerri IMO State.

Or

Call/WhatsApp - 0806 425 8305

Undertanding Hors d'oeuvres Lays A Great Foundation For Various Skills In Culinary.

These Finger Foods Showcase The Ability To Focus, Understand Flavors, Which Enhances A Student's Overall Culinary Capabilities.

We Will Be Teaching You All About Hors d’oeuvres In Our Continental Class.

Course Start Date: 11th March 2024

Registration Is On.

Call/WhatsApp: 0806 425 8305

Nigerian Breakfast From Our Afro-Fusion Class.

In Nigeria, A Typical Breakfast Setting Includes, Pap And Akara, Tea And Bread, ETC.

At TLKCS, We Teach You How To Combine Ingredients From Other Parts Of The World Into Your Traditional Meals.

The Journey To Greatness Begins With A Step.

At TLKCS, Quality Learning Is Guaranteed.

Wake Up And Have Breakfast.