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Umuagwu Umuoma Nekede Owerri
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Am just a young lady who is passionate about Agriculture.
🤗🤗🤗
Do you know know that LAND is not the only place you can farm on?🤔🤔
Oya come and read!🤗🤗
A Sustainable Approach to Agriculture Hydroponic farming is a modern and innovative method of growing plants without soil, using nutrient-rich water solutions.
This approach has gained popularity due to its numerous advantages, including increased crop yields, efficient resource utilization, and reduced environmental impact. In this well-detailed note, we will explore the principles, benefits, and techniques of hydroponic farming.
Principles of Hydroponic Farming:Substrate-Free Growth: Hydroponics relies on a substrate-free system, where plants receive their essential nutrients directly from a water-based solution. This eliminates the need for traditional soil, allowing for precise control over nutrient delivery.Optimized Nutrient Solution: The nutrient solution in hydroponic systems is carefully balanced to provide plants with the exact nutrients they need at each growth stage. This promotes faster growth and healthier plants.Root Oxygenation: To ensure that plant roots receive sufficient oxygen.
Hydroponic systems use techniques like aeroponics or oxygen-rich water circulation. This oxygenation enhances root development and nutrient absorption.pH and EC Control: Maintaining the pH and electrical conductivity (EC) of the nutrient solution is crucial in hydroponic farming. Regular monitoring and adjustment of these parameters ensure an ideal growing environment.
Let me know if you found this post useful.🤗🤗
What do you know about garlic?
Garlic is a versatile and popular culinary ingredient known for its strong flavor and numerous health benefits. Here are some key points about garlic:
1. Flavor and Use: Garlic has a pungent, slightly spicy taste and is used in a wide range of savory dishes, including pasta sauces, soups, stir-fries, and roasted meats. It can be used fresh, minced, crushed, or roasted, and it adds depth of flavor to many cuisines worldwide.
2. Health Benefits: Garlic is believed to have various health benefits. It contains allicin, a compound with potential anti-inflammatory and antioxidant properties. Some studies suggest it may help lower cholesterol, reduce blood pressure, and boost the immune system. However, consult a healthcare professional for personalized advice.
3. Varieties: There are different varieties of garlic, with the most common being the white or "softneck" garlic and the more pungent "hardneck" garlic. Each type has its unique flavor profile and culinary uses.
4. Planting and Harvesting: Garlic is typically grown from cloves planted in the fall, with a harvest in the summer. It prefers well-drained soil and requires a period of cold to develop bulbs properly.
5. Cultural Significance: Garlic has cultural significance in many cuisines, including Italian, Mediterranean, and Asian. It's often used to ward off evil spirits, and its aroma is either loved or considered offensive by different cultures.
6. Garlic Supplements: Garlic supplements, such as garlic capsules or extracts, are available and are sometimes used for their potential health benefits. However, it's essential to consult with a healthcare professional before using them, especially if you are taking medications.
Remember that while garlic can be a delicious and potentially beneficial addition to your diet, it's always a good idea to enjoy it in moderation as part of a balanced diet, especially if you plan to consume it for its health benefits.
Who told you they're poor???🤔
Episode 2
Rotimi Williams is a 35years old determined Nigerian entrepreneur,rice farmer and former journalist. He owns Kereksuk Rice Farm in Nassarawa State which is the second largest commercial rice farm in Nigeria by land size. His farm, which is situated in Nasarawa state in northern Nigeria, currently sits on 45,000 hectares and employs more than 600 natives of Nasarawa.
Kereksuk is currently producing about 8,000 metric tons of quality paddy rice for major milling companies all over Nigeria every year, with a current effort to expand the project and double output in progress. Rotimi Williams seeks to contribute to the nation’s economy by helping to reduce the need to import rice through the availability of quality rice made in Nigeria.
If there is no money in Agriculture,why will Rotimi retire from being a journalist to becoming a rice farmer?
Farmers or Agriculturists can never,I repeat can never be poor because their source of income is something people can't live without.
Agriculture contributes 23% to GDP and 34.97% to employment. Let's all invest in Agriculture at least,for food security!!
I still remain my humble self BENA(Voice of Agriculture).
What did you hear about forestry?🤔🤔
Well,relax and learn more!
Forestry is a multidisciplinary field that encompasses the management, conservation, and utilization of forests and forested landscapes. Here's a comprehensive note on forestry:
1.Definition and Scope:
Forestry involves the sustainable management of forests, which include trees, shrubs, and associated ecosystems. Its scope extends to various aspects of forests, including their ecology, economics, and social impacts.
2. Objectives:
Sustainable Resource Management: Forestry aims to balance the extraction of forest resources, such as timber, with the need to maintain ecological integrity.
Biodiversity Conservation: It seeks to preserve and enhance the diversity of plant and animal species within forests.
Climate Change Mitigation: Forests act as carbon sinks, absorbing CO2 and mitigating climate change.
Economic Benefits: Forestry contributes to the economy through timber production, job creation, and recreation.
Ecosystem Services: Forests provide essential services like clean water, air purification, and habitat for wildlife.
3.Key Components of Forestry:
Silviculture: The art and science of growing and tending forest crops, primarily trees, to meet specific objectives.
Forest Ecology: Studying the interactions between organisms and their environment within forest ecosystems.
Forest Management: Developing and implementing plans to achieve sustainable forest goals, including timber harvesting, fire prevention, and pest control.
Conservation Biology: Focusing on preserving biodiversity within forest ecosystems.
Forest Economics: Analyzing the economic aspects of forestry, including market dynamics and resource valuation.
Good morning guys😁😁 have you heard about dragon fruit?
Now relax and read about it🤗🤗
Dragon fruit is a tropical fruit that’s low in calories and high in fiber and antioxidants. Some people say it tastes like a cross between a pear and a kiwi. You can slice and eat the fruit as-is, try it with yogurt, or add it to a smoothie or salad.
Dragon fruit is a tropical fruit that has become increasingly popular in recent years.
Though people primarily enjoy it for its unique look and taste, evidence suggests it may provide health benefits as well.
This article takes a look at dragon fruit, including its nutrition, benefits, and how to eat it.
Health benefits of dragon fruit.
Reduces Risk of Diabetes. This fruit contains high amounts of fibre that maintains blood sugar levels and avoids spikes among people suffering from diabetes. ...
Reduces Risks of Cancer. ...
Helps boost Immunity. ...
Good for Digestion. ...
Good For Heart. ...
Fights Ageing Skin. ...
Good for Hair. ...
Healthy Bones.
In our society today,I observed that many youths don't value Agriculture,like they don't even want to go into Agriculture.
To encourage more young people to engage in agriculture, there is a need for:Investment in Education: Providing training and education in modern agricultural practices and technology.Access to Finance: Ensuring that young farmers have access to credit and financial support to start their agricultural ventures.Promoting Agribusiness: Encouraging youth involvement in agribusiness and value-added agriculture, which can be more financially rewarding.Changing Perceptions: Raising awareness about the potential for profitable and innovative careers in agriculture.Supportive Policies: Implementing policies that incentivize and support youth participation in agriculture.Efforts to address these challenges can help make agriculture a more attractive and viable option for young people, which is crucial for the sustainability of the agricultural sector and food security in many countries.
The agricultural sector offers several benefits:
1. **Food Production:** Agriculture is the primary source of food production, ensuring that people have access to a variety of nutritious foods.
2. **Job Opportunities:** It provides employment opportunities for a significant portion of the global workforce, including farmers, laborers, researchers, and more.
3. **Economic Contribution:** Agriculture contributes significantly to a country's economy through exports, the creation of value-added products, and supporting related industries like food processing and agribusiness.
4. **Rural Development:** It plays a crucial role in the development of rural areas by providing income and employment opportunities, which can reduce migration to urban centers.
5. **Biodiversity:** Sustainable farming practices can promote biodiversity and protect ecosystems by maintaining a balance between agricultural activities and natural habitats.
6. **Innovation:** Agriculture drives innovation in areas such as crop breeding, biotechnology, and precision farming, leading to increased productivity and resource efficiency.
7. **Resource Management:** It involves managing natural resources like land, water, and forests, which is essential for long-term environmental sustainability.
8. **Food Security:** A strong agricultural sector enhances a nation's food security by reducing dependence on imports and ensuring a stable food supply.
9. **Cultural Heritage:** Agriculture often preserves cultural traditions and heritage, including traditional farming methods and local varieties of crops and livestock.
10. **Rural Lifestyle:** Many people find satisfaction and a sense of purpose in the rural lifestyle associated with agriculture.
It's important to note that the benefits of agriculture can be maximized through sustainable and responsible practices that minimize environmental impact and ensure long-term viability.
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