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Unique Boutique Hummus She graduated from FDU University in N.Y. with a degree in Communications.
Smadar Kruvi – Shalhav (Smadey), a third generation food entrepreneur, born 1970 and raised in Tel Aviv, Jaffa, has a long culinary history, from restaurant manager to food and recipe consultant. While studying for her degree, Smadey worked alongside her Father, Moshe Kruvi, in their many restaurants, the most popular of which was the "Me&Me" (Mi-va-Mi) chain of restaurants and "Delidag" the famou
מי שעוד לא קרא את סיפורו של המסעדן משה כרובי מוזמן להכנס ללינק להתרשם ולרכוש.
Www.moshekruvi.com
הספר | moshe-kruvi הספר על חייו של אחד המסעדנים המשפיעים ביותר בישראל – משה כרובי
*Sold Out*
Thank you all!
Next sale 23.4
Pm or join Hummusmadey whatsapp group
https://chat.whatsapp.com/HKHvyVzq3Hi5ZpduwX3lqr
Don’t forget to place your order...
You can also join the Hummusmadey whatsapp group and send me a message.
https://chat.whatsapp.com/HKHvyVzq3Hi5ZpduwX3lqr
Hummusmadey whatsapp INFO only group.
For info on next sale dates & menu!
Join if you wish.
(Sold in Amstelveen/Amsterdam)
Hummusmadey WhatsApp Group Invite
Today’s lunch...Making A quick and healthy Shakshuka with
‘Smadey’’s Shakshuka base’
This will probably be one of the 6 products that will be in the assortment of my new business...
Ingredients:
Red peppers, tomatoes, garlic, spicy peppers, olive oil and selected spices.
The secret is to cook the sauce for a long time. This one was cooked for 3.5 hrs, the second secret is that it can stay fresh for a very long time, if you keep a layer of oil on top.
🤫🙏🏻🌺
My insta is were I also love to connect, share ideas, tips and recipes .
Follow me?
Instagram.com/smadey_cooks
All about prepping yesterday and today...
Tomorrow my clients will enjoy all this delicious, healthy, clean food, prepared with Love and attention!
🙏🏻
Don’t forget to order...
https://chat.whatsapp.com/HKHvyVzq3Hi5ZpduwX3lqr
Send me a message (my number is the admin)
Heads up:
Smadey’s falafel is a renowned recipe that sold over millions of portions worldwide .
The mix consists of all top quality natural ingredients, combined to create a perfectly harmonious flavor.
All you have to do is heat up the oil to 180 degrees celcius, make small balls & fry for a few minutes until golden brown.
The ingredients of the Shakshuka base are pure & basic: tomatoes/paprika/garlic/olive oil and selected spices. Slowly cooked for 2 hours to enhance and deepen the flavors. All you need to do is add eggs, wait 5-10 minutes and you have the perfect shakshuka.
It’s hard work but together with that extremely fulfilling, especially when my clients send me messages/pictures of their meals!!! Thank you all.
Getting ready for Sunday’s
Hummusmadey sale...
The first step in making successful food is buying the best ingredients available.
Step 1 ✅
Pm me for orders or join the whatsapp Hummusmadey sale info group.
https://chat.whatsapp.com/HKHvyVzq3Hi5ZpduwX3lqr
When you miss your homeland.... our dinner was pita with falafel, Tahina & this delicious chopped salad.
Dont miss it...
How to plate hummus...
On Instagram you can follow me too...
Recipe videos, tips and inspiration.
Instagram.com/smadey_cooks
Nothing like fresh hummus! It does take some preparations: soaking the chickpeas overnight then a few hours of cooking them... cooling the cooked chickpeas again overnight... but then easy peasy processing it! Its so worth it!
Freshly made hummus topped with slow cooked beef (yesterday’s goulash) what a delight!
So smooth and delicious
Falafel fried to perfection
Crunchy on the outside soft and yummy on the inside.
“Birth of a hummus”
Credit for this amazing photo goes to .koren.1
For personal use...
Next sale will be posted soon. Join the whatsapp hummus group for all sale updates. LINK IN BIO
X marks the spot
TBS(unday), making hummus in the dessert... Midburn 2017, the Israeli burning man! Just proves that Hummus can be made in (almost) every setting.
Making my famous Homemade Hummus... you can still order today and tomorrow.
Pick up is Thursday,
Delivery available in Amstelveen/buitenveldert area.
Pm me
Or send me a WhatsApp!
Over night stew: Chamin...
Going now in the oven for at least 14 hours.
Tomorrow the recipe & how to make it will be posted on my story and saved on highlights. Instagram.com/smadey_cooks
Klik hier om uitgelicht te worden.
Video's (alles zien)
Type
Adres
Amstelveen
Amstelveen
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