Momenti italian cuisine

🍷🍷On Saturday 7th of September at 1pm we will explore the most authentic food/wine gems of Sardinia in an un unforgettable 4/5 courses lunch menu….

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🎉New vegetarian lunch menu’ on…
Starting from this friday we will serve a 3 courses menu’ for 32 euro:
-‘Pappa al Pomodoro’ (typical tuscan recipe ‘made with tomatoes sauce, bread and basil ) with fresh Burrata cheese from Puglia and crunchy Carasau bread from Sardinia
-Homemade Tonnarelli ‘Cacio e Pepe’ with fresh black truffle from Umbria
-Homemade Pistacchio Semifreddo with extra Virgin oil

🍷🍷Outstanding wine tasting lunch yesterday lighted up by the prestigious ‘Nebbiolo of the Alps’ from Valtellina ( locally called ‘Chiavennasca’ ).
Our wine list is covering all the appellation of it with the famous:
-‘Vesper’ Convento San Lorenzo Rosso di Valtellina and
-‘Sommarovina’ Valtellina Superiore DOCG Sassella by

And the legendary
- 5 stelle Sfursat by

Last addition
-‘ Ca Brione’ Alpi Retiche by Nino Negri

An incredibile white wine,blend of Chardonnay, Sauvignon, Incrocio Manzoni and Nebbiolo

Details..

🍷🍷February wine tasting lunch event will be about 2 outstanding wine regions, Austria and Valtellina.
6 Wines, 5 ‘mountain recipes’ by chef .lupi_ ….
For the occasion we selected 2 top producers of the regions, and

Contact us to secure your spot!!

🥂an incredible bubble, available in very limited number of bottles.
We are proud to be the only restaurant in Amsterdam having them
🔹9.19 by the legendary

Pinot Noir in purity aged in the solera method and refermented with indigenous yeasts. 36 months in the bottle, disgorged with no dosage. Golden yellow color, it smells of ripe yellow fruit, butter and honey, with the beautiful oxidative notes typical of wines aged in the solera method. This is the 9.19 edition, consisting of the vintages from 2009 to 2019, and disgorged September 2022

🎉A new format from February
Every day from 5pm to 7pm you will get the chance to taste 7 unique italian ingredients and recipes in tapas size, with a tasting of 3 of the best extra Virgin oils in the world for 26 euro…
Available also ( but just optional ) a pairing of 7 wines selected by our sommeliers…

🇬🇷glad to welcome to our wine list the master of Xinomavro, .vineyards , Apostolos Thymiopoulos, awarded as world Rising Star of 2022 by

When you think of Xinomavro, Naoussa comes to mind almost automatically, and the next thought is Apostolos Thymiopoulos. He radically altered the Xinomavro winemaking profile and style, creating the so-called "modern" school where fruit and finesse dominate. Naoussa Alta 2021 walks along the same path and teaches lessons of finesse and balance. While it has a medium to light body, it has incredible fruit condensation and juicy, silky tannins.

A Momenti’s exclusive in Amsterdam

🥂🎉Get the last chances to spend New Years’ Eve with us…
A special 5 courses menu’, traditional or vegetarian…
( see the details next page )
Finishing off course in style with a mix of deserts,including our signature ‘Fungamisu’

🎄 🎄Christmas lunch will be all about traditional, grandma recipes….
A dive into the typical italian vibe
We cannot wait and you??

🍷🍷An other great wine tasting lunch event….
3 of finest wine from Calabria by sitting at the table with 3 gems from Georgia, ‘the cradle’ of wine, oldest wine region in the world..
Wines were pairing amazing local georgian and Calabrian recipes by chef .lupi_
Look forward to the next event on 28th of January

🥂’The intense minerality of Chablis, the structure and savory character of Puligny-Montrachet, the ripeness of the Maconnais ‘ or simply

Trebbiano d’Abruzzo by Valentini

Happy to welcome to our wine list to one of the greatest white wine in the world

🍷🍷Last wine tasting lunch of 2023 is set for the 17th of December at 1pm.
3 amazing wines from Georgia will sit at the table with 3 awarded wines from Calabria.
‘Megonio’ , best Italian wine in 2022 according to Vitae guide good,by and ‘Grayasusi’ best Italian rose’ in 2022, by will be tasted for the occasion…
The wine will be pairing a 5 courses menu by .lupi_ ( all about Georgian and southern Italian recipes )
We look forward to it…and you??

Autumn’s vibe….

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🇪🇸 A touch of Spain never hurts…
It was great to combine wines coming from the top Rioja producers with Momenti’s dishes…
Always great vibe

🍷🍷a dive into Rioja world…
4 fantastic producers, 4 Momenti’s iconic dishes..
We look forward to this fantastic dinner on Wednesday the 15th…

🍷🍷We are pleased to announce a new lunch event, combined with a Rioja masterclass event will take place at Momenti-Italian Cuisine on the 16th November at 1pm.
We will have the privilege to host one of the greatest Rioja producer, .
We will taste 11 outstanding wines by 4 of the most talented new generation producers of the area, and Cupani.
Wines will match a 4 courses menu’ by chef .lupi_

🍷🍷We are excited to announce that an other amazing lunch, combined with a Rioja wines masterclass will take place in our restaurant Momenti on Thursday the 16th November at 1pm.
We will have the big privilege to host , one of the greatest Rioja producer.
We will taste 11 wines coming from the most talented new generation producers of the area, together with Cupani,
The wines will be matching a 4 courses menu’ by .lupi_

Winter calls wild game meats; rabbit, venison, quail, wild boar….
We will be serving a special 3 courses menu’ for 32 euro all about it JUST FOR LUNCH on December, January and February.
🍷🍷For the occasion we will also offer a wine pairing ( optional ) with different styles of Cannonau/Grenache including ‘Karamare’, the only example in world of Cannonau Bianco.
Your friend is vegetarian??No problem, a special 3 courses menu is available also for him😁

🥂🥂Different styles,different countries, iconic bottles, limited edition, undiscovered grapes and producer…
Momenti’s bubbles selection

Cozy weather for lunch

Our 3 courses menu
- Chickpeas velouté with mushrooms
- Homemade gnocchi with butter and truffle and asparagus cream
- Vanilla cheesecake with red fruit

Price 32 euro
Of course wine pairing available with some new entry on our wine cart

3 courses menu available just for lunch Friday - Saturday - Sunday

Some pasta training for our new entry in the kitchen .guastini

🥂🥂Sunday the 22nd of October we will pretend summer is not over…
🇬🇷 🇮🇹
A Special 5 courses greek/italian fusion lunch menu’ by .lupi_ will be paired by 6 ‘Marine’ wines…
3 of the greatest greek Wines sitting at the table with 3 italian gems…
We look forward and you???

🍷🍷Throwback to last Sunday.
Fantastic wine lunch event organized with ,the amazing wines by and .sarl , the outstanding food by .lupi_

All possible thanks to the incredible .italiancuisine staff

🍷🍷It’s time to announce a new wine tasting lunch, sunday the 27th of August at 1pm.
Just italian excellences
, best sommelier in Italy in 1998 and currently one one the best wine producer in Mount Etna and from .sarl will be with us

Contact us to book your spot

TRUFFLE AND BUBBLES is on…
Starting from tomorrow all July and August long we will be serving a special 3 courses Summer Truffle menu, directly imported from Tuscany, JUST FOR LUNCH, for 32 euro..
For the occasion we selected 3 different style bubbles that perfectly pair the dishes…

It’s tropisch weer’ ( tropical scenario )….
Larger terrace, new style, same passion…
Open every day for dinner, exciting news for lunch from next week…
Stay tuned

🥂Between tradition and innovation…
Our rose’ selection includes the most iconic italian labels:
🔹’Etel’, charming Sangiovese rose’ by
🔹’Five Roses’ by , first italian rose’ ever bottled;
🔹‘ Costa d’Amalfi’ by the legendary
🔹 ‘Susucaru’, the multayered Etna rose’ by the revolutionary
🔹’Grayasusi’, best Italian Rose’ in 2021, by

🍷🍷 Proud to announce that these gems are in the house
Andrea and Carlo Franchetti are 2 of Italy’s most fascinating winemakers, bringing their intuitive and poetic worldview to the way they make tgeir wines.
🔹Andrea Franchetti worked with two very different vineyard projects. Franchetti created his first estate Tenuta di Trinoro from scratch, on rough farm and woodland in the far-flung reaches of southwest Tuscany. Though a significant challenge, this was equaled by his endeavor on the slopes of Mt. Etna, which involved the renaissance of reclaimed formerly abandoned terraces of vines upon Sicily’s live volcano.
Both sites are extraordinary, complex, and poles apart in terms of terroir. From both his Tuscan and Sicilian estates, Franchetti has produced a portfolio of wines that is rich and diverse. Each wine expresses the characteristics of the vintage, the particulars of the locations, and the fullest potential of the varieties.

🔹High up in the hills above the town of San Casciano dei Bagni, at 650m of altitude, Carlo Franchetti found a small vineyard of pinot noir and from there began ‘the Sancaba project’ , a wine making project that expresses the elegance of the varietal together with the character of his terroir

Back on the menu
Coconut Pannacotta, mango and passion fruit, white chocolate burnt