Mrs.ChocoGreedy

Чудесное сочетание нежности и аромата мяты💚
Каждый кусочек — это легкость летнего ветерка и сладкая радость губах🌿✨
Захотелось лета в январе☺️

Иногда великолепие прячется в простоте🍫✨

Бывает, что настоящий шоколад настолько совершенен, что ему не нужны дополнительные украшения.
Он говорит сам за себя: своим неповторимым вкусом, раскрывается ароматами, завораживает текстурой🌰🍫

Monday is a day of inspiration! 💫 Today's mood: handmade chocolate bonbon with cheesecake, caramel, and a crispy layer, accompanied by aromatic coffee. ☕🍫🍰
No Monday blues here, just savoring the moment! 💖

Love in every shell💗

A gift that is always relevant💛✨

Dark sugar free chocolate & Pistachios💚

Do you like Mondays?😎

I used to hate them😰
But then I changed my attitude to them and now Monday for me is a new week, which gives new opportunities🥳

So guys, may this week bring you lots of unique and cool opportunities!❤️

Chocolate Benefits✨

3️⃣Boosts immunity.
It is scientifically proven that among foodstuffs, the highest content of flavonoids is in cocoa beans.

These substances are strong antioxidants, which have a positive effect on blood clotting, protect the body from free radicals and stimulate immunity🚫🦠

The higher the percentage of cocoa beans in chocolate, the healthier it is.
That is why bitter chocolate is the most healing.

This past week has been very unproductive for me in every way😒

My post-vacation regimen was totally out of whack and I didn't feel like doing anything.
I got up at 5 a.m. for a workout with titanic effort, then came home and went back to bed😴

I also didn’t want to create chocolate and bonbons ABSOLUTELY, but still, I found the strength to do a couple of orders💪

Well, today I'm full of creative ideas again and I'm already making another batch of bright and sunny bonbons👩‍🎨☀️

But I wonder what it was?🤔
Autumn moping or just laziness?😁

Details🤩🌌

Chocolates Shelf Life⚠️

Let me start by saying that my chocolates contain absolutely no preservatives. None. At all.

So the shelf life of chocolate bars and bonbons is very limited❗️

Now more about the shelf life of bonbons.
The shelf life of bonbons depends on the filling.

🍬Cheesecake bonbons are 3-5 days maximum.
🍬Bonbons with fruit ganache up to 7 days.
🍬Bonbons with cream ganache up to 20 days.

🍫Shelf life of chocolate bars with fruit, berries and nuts is 60 days.
🍫Chocolate bars without additives can retain their properties and taste up to 6 months.

The shelf life has been tested on myself and my relatives😁

Naturally, all chocolate products should be stored properly, in this case, they will please you longer😊

Sugar free caramel😲

How is it possible?🫣

Turns out it's possible😊
Many of you know that I have a keto lifestyle and it's unacceptable to eat regular caramel on a keto diet, but I found an option that works for the keto diet and just for people who don’t want to gain weight.

It's just unbelievable!
I've already tried about 10 recipe variations and I'm still looking for the perfect one for me, but in the meantime, check out what I already got today😍🤤

I know a lot of people who hate raisins, but I've loved it since I was a child🤷🏻‍♀️

So I always make a personalized chocolate bar with raisins for myself🍇😊
And do you like raisins? 🙂

What is a chocolatier to strive for?

A thin shell!
The thinner the bonbon shell, the more professional the chocolatier is💪🏻

In the photo you see a shell that is only 0.8 millimeters thick!

Of course, this shell thickness is not suitable for all bonbons and not for all situations, but how spectacular it looks!🤩

11 reasons to choose my personal brand and my chocolates💝

Those who are already with me need no explanation, but for those who are still thinking, a little cheat sheet:

1. Each bar of chocolate and bonbons is a unique product that contains no sugar.
2. Author's recipe for chocolate, developed personally by me.
3. All fillings I prepare on the day of making and immediately pour into the shells, no leftovers and nothing spoils.
4. Manual coloring technique.
5. Each bonbon and bar has its own unique decor, unlike any other.
6. Complete absence of preservatives and emulsifiers, for me this is fundamental.
7. I use only quality and time-tested Belgian and French chocolate.
8. Careful attention to packaging and its appearance: beautiful boxes, satin ribbons, stickers.
9. I studied at the world famous Belgian chocolate academy and I continue to improve my skills by taking lessons from the top chocolatiers every day.
10. Absolute hygiene: working with gloves / separate containers and tools for chocolate / treatment of work surfaces.
11. Quality prevails over quantity.

There is more than just packaging and design behind each creation, I do my best every step of the way to please you and myself❤️

🏷️ Raspberry & Classic Ganache
Sugar Free✨

Would you like a gift like that for yourself?😉💝

Sometimes it's just impossible to resist biting into a bonbon right away🤷🏻‍♀️

These bonbons was so delicious that I didn't even have time to make a nice cut, because they disappeared very quickly😁

🏷️ Coffee & Bourbon Vanilla☕️
Sugar Free✨

Another great combination of Baileys & Hazelnut🥃🌰

How long has it been since you've treated yourself and your loved ones without a reason?

In our eternal stream of affairs and meetings, sometimes we forget even about ourselves. What to say about our loved ones 🥺

Our loved ones, more than anyone else are worthy of our attention.

We are not to forget our loved ones in any way we see them.

In order to do this, it's enough to pick up a nice set of something tasty and healthy.

What usually lifts our spirits always?

Chocolate.

Personally, I like rich and tart dark chocolate.

What might you and your family enjoy? 🤔

1. A bar of handmade chocolate with your choice of toppings.
2. Corduroy candies in a variety of flavors.

I don't often think about how important it is to please our closest people.

But all you have to do is make a small gesture.
It makes you feel incredibly good 💛

Do you agree?

🏷️ Mint & Hazelnuts bonbons🍃🌰
Sugar Free✨

The choice in favor of handmade chocolates✅

Store cakes and cakes from home confectioners are quite simple here.
Just look at the huge composition on the packaging of desserts in the supermarket😅

But what about the chocolate? After all, one product is taken as the basis. Yes, but it's not that simple.

The same ingredients are indeed taken as the basis - cocoa beans/cocoa butter/sugar, but what to add to them is the question🤔

1. There are only 3 - 4 ingredients in my chocolate, and as a nice bonus, no refined sugar. Instead of sugar, I use erythritol and stevia in my chocolate.

2. There is a separate focus on fillings. As you know from my stories, my fillings are all natural and high quality. If the filling is mango - passion fruit, there is nothing but that fruit. If the filling is coffee, then only coffee beans, cream and chocolate.

3. Author’s packaging for each bar. This is another big plus in favor of a dessert from a chocolatier. Visual packaging is very important, especially as a gift. I always pay special attention to this aspect.

What can I say? Artisan desserts are always tastier and better than sweets from the store. I want you to always make a choice in favor of yourself and healthy sweets lift your spirits❤️

🏷 Coffee & Cream bonbons☕️🍦
Sugar Free✨

Today is a very busy day, just like yesterday, in fact😓

For two days I've been looking for options for new custom packaging to make the products look even more beautiful🤩

I wonder what will come of it in the end🤔

And how is your day going?
Tell me, I'm really very interested😊

Amazing taste of fresh pear, ricotta & almond🍐🤤

Sugar free✨

The most popular taste😋 Pistachio & raspberry sugar free dark chocolate💚💗

New taste😍

A delicate lavender cheesecake combined with blueberry sauce, complemented by notes of basil and lemon, on a crispy layer🤤💜

I've been working on this taste for a long time, carefully selecting all the proportions and combinations of flavors so that they complement each other harmoniously, and I have succeeded!🤩

No sugar, of course✨

How do novelties get created?🪄

I could write about how it all comes in some storm of inspiration and the tastes of the fillings appear in my head all by themselves💡

That's partly true, but not quite so😏

Each new filling is painstaking work.
And you can probably only guess how much time it takes to select the ingredients.

Each of my fillings is an author's creation🎨

I think of one taste or another and go into the kitchen to experiment.
And then tasting, tasting and tasting again!😁

It's all very interesting and not fast at all.

Sometimes it happens that the stuffing doesn't pass the test until the sixth time, as I'm very picky about taste and consistency.

I remember creating each taste.
There are times when I change existing fillings because with experience comes an understanding of how to make even better and tastier✨

Here is Vanilla Coffee & Cream filling🤍🤎