Restaurant Flore

Connecting with nature's bounty through hand harvest.

Mastering the Japanese art of deboning sardines to achieve the perfect texture sensation.

Capturing the essence of spring's arrival as chefs carefully harvest the first blooms from our farms .

Elevating every bite with sustainably farmed kingfish, aged to perfection for 7 days before hitting the grill.

Preparing for summer's sweet arrival by cleaning last year's honey clover harvest for a fresh culinary creation

Embark on a culinary journey with our Japanese custard, harmoniously paired with smoked Belgian caviar, crisp brassica, and the season's first green asparagus.

Exploring the bounties of nature with our chefs as they venture into the fields in search of new, flavorful ingredients.

Indulge in culinary innovation with our dish featuring cooked navet, paired with the sweetness of 2023's strawberries and elderflower, topped off with an almond and fresh garlic 'cream'.

Preserving the beauty of our gardens year-round: behold last year's artichokes, patiently awaiting their moment to shine on our autumn and winter menus.

Dive into the world of texture with our buckwheat tempeh, transformed by Chinese fermentation culture into a delectable blend of moistness and crispiness.

Experience the artistry of our chefs as they skillfully transform sardines with precision cuts, unlocking a whole new dimension of texture and flavor.

Exploring nature's treasures with our confit pine cones, simmered in cherry kombucha and sugar to create a decadent, sour candy-like treat.

Flore is committed to caring for nature and create new concepts with it, to create a memorable fine dining experience.

Beetroot, fig and shiso.

Elevate your understanding of conscious fine dining at Flore.

Presenting "Vegetable of the Moment" - the exclusive signature dish from Flore, now in its refreshing summer edition.

Nature's intricate details envelop you throughout your dining journey with us.

Indulge in a refined coffee experience at Flore, where every sip is a symphony of flavor and elegance.

Look at them! Together on the top of our restaurant to install the new creation of made for to contribute to the story we write, we’re so happy with the creative touch and great piece of art.

As you may or may not be aware, Flore proudly maintains not just two, but three prestigious Michelin stars. Among them are two ‘regular’ stars, accompanied by a unique third, this third star aligns with the traditional Michelin standards and measures sustainable practices, symbolizing the commitment to leaving the smallest possible ecological footprint on our planet.

Flore X Frankey

We enlisted the creative talents of Frankey, a renowned local street artist, to craft a visual narrative encapsulating our ethos. “I see tremendous potential in that,” he reflected, “to deliver an extraordinary experience that intertwines gastronomy and environmental consciousness.”

The outcome is a charming interpretation of Bibendum, showcasing our daily endeavors. “The smallest footprint a person can leave is akin to that of a ballerina,” the Michelin figure elegantly poised, cradling bronze stars above its head.

The beauty of our dining room sets the stage, eagerly awaiting the arrival of our first guests.

Batonne with caramalized jeruzalem artichoke and porcini tamari.

Our sommelier team is ready to provide you with an unique beverage pairing, providing you with incredible and divers flavors.

Among the exquisite friandise selection curated by our talented pastry chefs, indulge in the delightful anise seed Babka.

Nestled along a canal in the vibrant heart of Amsterdam, you'll find our restaurant Flore. We pride ourselves on embodying principles of consciousness, diversity, impact, balance, and a commitment to local sourcing.

Using natural elements to provide the best dining experience.

At every turn of your experience, our service team's unwavering dedication and attention shine through. From start to finish, even the process of making your coffee becomes a memorable journey.

Happy Easter from the Flore team! Indulge in the unique texture of our Golden Enoki, treated like a steak and served with a rich roasted vegetable demi-glace.

A glimpse behind our doors. Nestled in the heart of Amsterdam's city center, Restaurant Flore offers a refined, authentic, and sustainable dining experience.

One technique beloved by our chef: Chawanmushi.
Traditional Japanese recipe from brown crab, shrimps and smoked caviar.