MARIS PIPER

Lunch from 12:00 pm and dinner from 6:00 pm — seven days a week. Inside, the airconditioning keeps it nice and cool, while our terrace provides a perfect spot to bask in the sun. We look forward to welcoming you soon! 🖤

End your dinner on a savory note, by opting for our cheese platter. Our team is happy to tell you more about our current selection!

At Maris Piper we surely know which ingredients are needed to turn your evening into a succes. You bring good company, we’ll take care of the rest! 🍾

Ben jij een (People) Manager, Assistent Restaurant Manager / Bedrijfsleider met ambities om
door te groeien en weet je middels een positieve benadering de medewerkers in de bediening
te enthousiasmeren, inspireren en motiveren? Dan zijn wij op zoek naar jou!

Mail je CV naar [email protected]. Wij nemen zo snel mogelijk contact met je op!

New on the menu: escargots with garlic herb butter, toasted brioche and kombu. Book the last spots for this weekend via our website and enjoy the Escargots or one of our other tasty dishes. We look forward to welcoming you!

Good news — Starting November 27th, Maris Piper will also be open on Sundays. This means we’ll be open 7 days a week! We’re excited to welcome you for Sunday afternoon lunch and dinner. See you soon!

Great news - reservations for Christmas are now open! On December 24, 25 and 26 we will serve a festive 5-course menu that includes all you want for Christmas and more! Think of scallops with fennel and pernod sauce, our famous Beef Wellington and Baked Alaska as dessert. Will you celebrate Christmas at Maris Piper? Make your reservation through our website now!

The expertly curated 'Wine Book' of Maris Piper showcases more than 250 wines to choose from. Our selection includes a blend of excellent classics and adventurous wines from all over the world. Restaurant manager Anne is happy to help you choose great wines to pair with our dishes, so do not hesitate to ask her for advise!

Let us introduce you our Lobster roll. A classic on the menu, for many reasons. The lobster is sitting comfortably between little gem lettuce on a soft and squishy bun and is covered with dutch mayonaise. Finally, we top it off with black sesame seeds and edible flowers.

Our lobster roll is available for both lunch and dinner, or for a small bite at our bar. Have you tried this classic yet?

Let us introduce you our Lobster roll. A classic on the menu, for many reasons. For our lobster roll we use canadian lobsters. Not only because they are one of the best quality in the world, but also larger than ones growing in warm waters. The lobster is sitting comfortably on a soft and squishy bun between little gem lettuce and is covered with dutch mayonaise. Finally, we top it off with black sesame seeds and edible flowers.

Our lobster roll is available for both lunch and dinner, or for a small bite at our bar. Have you tried this classic yet?

Indulge in the flavors of Maris Piper: whether it’s daytime or nighttime, we always provide the same experience.
The elegant restaurant area provides an informal ambiance while you enjoy refined dishes from our menu.

Next to our brasserie we also offer a Chef’s Table experience. There we serve a 9 course changing menu, featuring complimentary highlights from the Maris Piper brasserie menu.

See you soon?

Looking for a restaurant to connect with business partners, clients or colleagues? Wether it’s a quick lunch within the hour, or a culinary experience and wine paring to savory, Maris Piper can cater to all your needs.

We are open from Monday through Saturday for lunch and dinner. Discover the possibilities through our website.

Fantastic news! After a long wait, Maris Piper Chef's Table will be open again from this Friday, October 7th!

Enter Maris Piper through the private entrance and step into our prestigious Chef’s Table dining area. Overlooking the buzzing brasserie, but limited to only 12 guests at the deluxe kitchen counter, let our chefs take you on a culinary journey that is intimate, personal and truly unforgettable.

The chefs personally serve a carefully composed 9-course menu, featuring complimentary highlights from the Maris Piper brasserie menu. Wine lovers will be guided by sommelier Anne de Boer, who creates remarkable wine pairings with a variety of natural and classic wines of the highest quality from their most notable years.

From October 7th, the Chef's Table is open for dinner on Friday and Saturdays. Will you be one of our first 12 guests this weekend?

Are you ready for a new challenge in a dynamic environment, where you work with products of the highest quality to prepare the tastiest dishes? Maris Piper is looking for an experienced and ambitious souchef (m/f)!

Are you the one we are looking for, or do you know someone who is perfect for this position? Send an email with your CV to [email protected] and we will contact you as soon as possible.

Suns out, Lobster Briochebuns out! 🦞

We are ready to welcome you at our terrace during these beautiful sunny days. Book the last spots for this weekend via the website and enjoy your Lobster Roll or one of our other tasty dishes.

We are looking for a talented Head Chef to join the team of our fantastic restaurant Maris Piper.

The kitchen of our luxurious brasserie is all about high quality products, fresh ingredients and refined dishes. Are you the one we are looking for, or do you know someone who is perfect for this position? Send an email with your CV to [email protected] and we will contact you as soon as possible.

Ondanks de roerige tijden het afgelopen jaar heeft The BREDA Group mooi nieuws!

Wij zijn trots aan te mogen kondigen dat Vagarsh Mogatseljan is toegetreden tot The BREDA Group. Waar we begonnen als drie musketiers, zijn we nu met vier; klaar om te groeien en nog meer mooie concepten neer te zetten.

Vierde eigenaar voor The Breda Group én opening van een nieuwe zaak Na jarenlang als drie musketiers The Breda Group te hebben geleidt, komt er nu een vierde eigenaar bij. Naast Johanneke van Iwaarden, Guillaume de Beer en Freek van Noortwijk wordt Vagarsh Mogatseljan het vierde lid van de restaurantgroep. Daarnaast openen ze later deze maand een vierde zaak in Amst...

We are looking for a talented Sous Chef to join the team of our fantastic restaurant Maris Piper.

The kitchen of our luxurious brasserie is all about high quality products, fresh ingredients and refined dishes.

Are you the one we are looking for, or do you know someone who is perfect for this position? Send an email with your CV to [email protected] and we will contact you as soon as possible.

We are opening again at February 15! 🥂

It feels like ages ago since we served you our dishes. We are excited to welcome you back at Maris Piper within three weeks and will make sure that you can enjoy all our classic dishes again. Already feeling hungry for our Gratinated King Crab? Reservations can now be made via our website.

Can’t wait until February 15? From February 2nd, you can already book a table at our other restaurant, and a week later at

New year, new opportunities!🧑‍🍳

We are looking for enthusiastic flexi waiters and cooks, who are eager to learn and develop their skills within the high end restaurants of The BREDA group.

Are you the one we are looking for? Send your CV to [email protected] and we will contact you as soon as possible. Visit www.bredagroup-amsterdam.com/vacatures/ for more vacancies.

Whatever happens: 2022 is going to be a delicious year! We want to thank you for your orders during the Holidays, and your support throughout the year. We wish you all the best for 2022 and hope that we can welcome you back in our restaurant very soon! 🥂

We celebrate the Holidays outside the box this year!

Even though you can’t visit us, we are busy preparing a delicious festive take-out menu for you! Pick up is possible from Wednesday to Sunday, between 15:00h and 19:00h.

Let’s celebrate together! 🥂

New year, new opportunities! 🧑‍🍳

We are looking for an enthusiastic demi chef de partie, who is eager to develop his or her cooking skills within our highly motivated kitchen team.

Are you the one we are looking for? Send your CV to [email protected] and we will contact you as soon as possible.

Festive Christmas Menu🎄✨

Enjoy the Holidays with our Festive Christmas take-out menu. We make sure the evening will be unforgettable, with some bubbles and Espresso Martini’s to celebrate!

Orders can be placed via the link in the bio, 24h in advance.

Happy holidays!🥂
Team Maris Piper

We are back! ✨

Starting today, our Beef Wellingtons are available for take away again!

Normally you order our Wellingtons 24 hours in advance, but to celebrate the start of our takeaway, this weekend only you can pick up your Beef Wellington on the same day! We also have delicious cocktails and wines ready for you to take away.

While our chefs are busy preparing the wellingtons for you, you can already order via the link in the bio, or via [email protected] // 020 737249

First come, first serve!

Guess who’s back: Maris Piper Take Away! 💥

Enjoy our Beef Wellington or one of the Festive menus at home! Orders can be placed via the link in the bio.

Enjoy! 😋

Dear guests,

We would rather not, but unfortunately we have to close the doors of Maris Piper from Monday 29 November until Sunday 19 December. It is not possible for us to offer you the experience as we like to do at Maris Piper, within the set opening hours. We hope to welcome you back from December 20, and look forward to pampering you with a delicious lunch or dinner.

This Saturday we are open until 8 pm and Sunday until 5 pm. We hope to see you this weekend!

Stay safe,
Team Maris Piper

Did someone say Cheese? 🧀

Well, we certainly get a big smile on our faces when our cheese platter is being served!

We select the most delicious cheeses from who provide us with the finest cheeses that the season has to offer.

Our favourite cheese at the moment is ‘Fransje’: a fresh, Dutch cheese made by Eva Mathilde, on the outskirts of Amsterdam. On purpose, she doesn’t add herbs so that the taste of the cheese remains as pure and close to the origin as possible. In this way, you can taste the organic milk of the Blaarkoppen cows from Kockengen.

No better way to end your all-day dinner at Maris Piper!

𝐅𝐫𝐨𝐧𝐭 𝐨𝐟 𝐇𝐨𝐮𝐬𝐞 𝐌𝐞𝐝𝐞𝐰𝐞𝐫𝐤𝐞𝐫𝐬 𝐆𝐞𝐳𝐨𝐜𝐡𝐭 🤹‍♂️

Maris Piper, dé culinaire brasserie gelegen in De Pijp Amsterdam, een van de bruisendste buurten van Amsterdam, is per direct op zoek naar nieuwe getalenteerde en charismatische front of house medewerkers! Met noteringen o.a. in de Lekker 500 en Gault&Millau Nederland(14,5) zijn wij een brasserie van hoog niveau die gastvrijheid en ambiance op één zetten.

𝗪𝐢𝐞 𝐛𝐞𝐧 𝐣𝐢𝐣?

Je bent iemand die passie heeft voor horeca en zich graag wilt ontwikkelen en zijn/haar kennissen wilt verbreden (o.a. wijnkennis). Je bent gedreven, gastvrij en wilt graag hoogwaardige service verlenen zodat gasten jouw restaurant verlaten met een grote lach.

𝗪𝐢𝐣 𝐛𝐢𝐞𝐝𝐞𝐧 𝐰𝐢𝐣 𝐣𝐨𝐮?

📝Een flexibel contract;
📈Diverse doorgroeimogelijkheden en trainingsprogramma’s;
🎢Een unieke ervaring in een dynamische werkomgeving;
💰Een goed salaris (afgestemd op functie en werkervaring);
🥗Maaltijden worden vergoed tijdens het werken;
❗25% personeelskorting in alle restaurants die vallen onder The BREDA Group;
🍷Jaarlijks een 9 weken durende wijncursus t.w.v. €530,-;
💉Korting op je zorgverzekering.

Ben jij dit en vind je het leuk om in een bruisend, leerzaam bedrijf te werken dan zoeken wij jou! Stuur snel jouw cv op naar:

𝐣𝐨𝐛𝐬@𝐛𝐫𝐞𝐝𝐚𝐠𝐫𝐨𝐮𝐩-𝐚𝐦𝐬𝐭𝐞𝐫𝐝𝐚𝐦.𝐜𝐨𝐦

A nice article about hotspots in Amsterdam. Thank you for mentioning us The Citizen Severine Verhallen!

Guillaume De Beer Freek van Noortwijk Johanneke van Iwaarden Vagarsh M Yan

Lekker lunchen op het terras in Amsterdam - THE CITIZEN Ben je op zoek naar een lekker terras Amsterdam om uitgebreid te lunchen? Dan is dit lijstje met terrassen waar je lekker kunt lunchen wat je moet hebben.