the_coffee_cracks_

Salut tout le monde !

Juste un petit mot pour vous dire que je ne suis pas super active sur ce compte privé.
Après, je ne considère pas non plus avoir la vie d'une rock star qui mérite d'être partagée..
Cependant Si vous voulez voir plus de ma bouille et découvrir mes astuces pour mieux vieillir et vivre à fond, rejoignez-moi sur ma page Facebook MotionLine !

En plus, c'est toujours sympa d'agrandir la communauté.

https://www.facebook.com/Motionline

Hi everyone!

Just a quick note to let you know that I'm not very active on this private account. Besides, I don't think I have the life of a rock star that deserves to be shared. However, if you want to see more of my face and discover my tips for aging better and living fully, join me on my MotionLine page!

Plus, it's always nice to grow the community.

https://www.facebook.com/Motionline

Motionline Help people with their physical and mental issues, looking at the whole system in a simple way.

My 3

This is definitely what they are trying to move forward, learning and sharing.

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PODCAST - EPISODE 15 (Part 1 and 2) - ROASTER SIDE - EINDHOVEN -

Opened just about 6 months ago. The two brothers Daniell and Ruben from .art have been building up their brand in the specialty coffee scene.
Not during the most easy period, that’s for sure.

- The interview is a perfect way to get to know them and what they stand for.
Cheers guys

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On the episode 12, I had the chance to speak with those guys. What says on the coffee bags ... says it all! Keep up the good work ;) and hopefully see you soon.

🌱FROM MOTHER NATURE FOR YOU🌱-
Highly devoted to BIODYNAMIC, ORGANIC SPECIALTY, SINGLE ORIGIN coffee famring.

It's so thrilling to see how productively the green beans from our farms excited the buyers from different part of the globe, like we owed them the best produce.

We are on an approach that is fueled by globally motivated ethics, rich admiration for quality and diversity, and a thriving community.

Those guys are definitely following what hey believe in, no way around it. Hopefully we will see more of this coffeebars in the future.

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PODCAST - EPISODE 14 (Part 1 and 2) - COFFEE BAR - ROTTERDAM -

Opened 2/3 years ago, I got the chance to meet those guys from the start brewing some coffee with them.
One of the best coffee bars in Rotterdam, we will get to speak to and and understand more the background and their vision.
I hope you will enjoy.



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PODCAST - EPISODE 13 (Part 1 and 2) - COFFEE ENTHUSIASTS VS BARISTA ;)

After doing 12 episodes talking to coffee professionals I got some feedbacks from friends and listeners on the podcast.
Finally some "critics" I can use to try to improve the content of the podcast.
Mostly what I got was that, some coffee enthusiasts listening were getting lost in terms or vocabulary that we used in the podcasts.

That’s why I partnered up with Estelle and Tristan.

In this episode I ll get to know their understanding and opinion about coffee and I ll try to answer their questions.
I hope you ll enjoy ;)

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PODCAST - EPISODE 12 (Part 1 and 2) - COFFEE PRODUCER - ORGANIC - BIODYNAMIC

I got to know Shameel from Ekata catching up with Daniël from talking about his world trip . Daniël spoke to me about this amazing place he had been where some crazy guys (good crazy) were farming coffee in a biodynamic way in a middle of a paradise. From that point on here is the podcast. Inspiring, dedicated and passionate about their craft Shameel will take us through their land of coffee.

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Mother Nature is their core value ! Respect and love !
I hope you guys will enjoy the podcast.

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On the Episode 8 with from we spoke about the project of going towards organic farming.

As I found this topic fascinating I thought I would share their post about their on-going project. Busy busy
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Microorganisms for organic coffee fertilization, one step to preserve our land and our way of life.

Just finished the podcast with Shameel on the far right and his team. Live from India “Kerala”.
We ll talk about, their values, why they are all invested and passionate about biodynamic coffee farming and of course the specialty coffee in India, inspiring and informative as we all like it.
Stay tuned guys it’s coming soon.
Thanks again to for putting in touch with the Ekata team.
A new podcast will be uploaded every 3 weeks.
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Many positive feedbacks on the podcast with Rodney from the (EPISODE 7)

Their terrace is now up and running for a few weeks already in the center of Rotterdam ! Check it out
project 🇳🇱

Find the new episode on Podbean (link below) but also on spotify and applepodcast.
I hoppe you enjoy

https://thecoffeecracks.podbean.com/e/p11-menno-simons/

PODCAST - EPISODE 11 (Part 1 and 2) - COFFEE IMPORTER - ROASTER - Build at origin ()

Needless to mention how much impact On specialty coffee in Ethiopia Menno and his team have been having for the past 15 to 20 years. Quality, transparency and building communities through the art of producing specialty coffee.
I was really thrilled and honored to interview Mr Menno Simons.
I hope you guys will also enjoy the podcast as much as I did interviewing him.
Thanks again to Menno for his time.

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If you guys listen to the podcast, this quote will totally make sense to you.

Enjoy

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✈️ Back with Eva on a trip to origin to Suriname!

This big warehouse was in the late 18th and 19th century on a coffee plantation (Hugh Wright) Located in Paramaribo.

Slavery back in the days was unfortunately common practice. Coffee was the most grown crop back in this time in Paramaribo.

With your canoe you can visit the whole plantations, it is supposed to be fascinating and emotional. More info about it next week stay tuned.

Hi Guys!
In this part 2, we will talk about an organisation that had a profound impact on the specialty coffee industry, "The Cup Of Excellence".
This organisation has opened new doors to some now well known coffee producing countries and regions. Dick will explain us the whole set up of this organisation and it's impact.

I hope you guys will learn more about the specialty coffee industry, enjoy !

https://thecoffeecracks.podbean.com/e/p9-part-2-dick-de-kock-what-is-the-cup-of-excellence-and-what-impact-it-has-on-the-specialty-coffee-industry-the-growth-of-an-industry/

P9 - Part 2 - Dick De K**k - What is the Cup Of Excellence and what IMPACT it has on the SPECIALTY COFFEE industry - The GROWTH of an industry What's up guys, Back for part 2, as usual I made a small 1 minute introduction to describe you the content of this part 2 Dick on this part will explain us the impact that the Cup of Excellence had on the specailty coffee industry and the positive impact i...

The Podcast for the next couple of weeks. Let's travel back in time and understand how was specialty coffee in the late 90's. From the producer side and in our supermarkets.
Dick has more than 40 years in coffee, the fact that he has seen the industry growing from the start, makes this podcast really special. It definitely helps to understand why specialty is the way it is today. I hope you guys will enjoy.

https://thecoffeecracks.podbean.com/e/p9-part-1-dick-de-kock-the-growth-and-background-of-specialty-coffee-from-the-late-80s-until-nowadays-what-is-the-taste/

P9 - Part 1 - Dick De K**k - The growth and background of SPECIALTY COFFEE from the late 80's until nowadays - What is the taste ? Hi guys, I am really happy to upload this 9th edition for you guys !  Mr Dick De K**k has more than 40 years in coffee and will make us travel back in time to learn how the specialty coffee started in the trade adn the society too. I found so interesting t...

✈️When going on a trip to coffee origin ... !

We are back with Eva .

This time exploring the coffee producing side with the in Jalapa “Las Flores”

This project has been empowering woman becoming specialty coffee producers. Creating opportunities for the women of that region to take care of their communities.

Besides you might get lucky and get some of the coffee depulped thanks to Eva’s cycling’s skills ;)

New podcast for the next two weeks, it's time to learn more about where and how the coffee we drink is produced.
With Juan Pablo LAsso Argote from Nariño Colombia.
https://www.podbean.com/ew/pb-g6hr6-dc85f4

P8 - Part 1 - Juan P. Lasso Argote - Coffee producer, his journey to specialty coffee - The impact on climat and altitude on the coffee plants - Colombian coffee standardisation Hi guys, Back again with another actor of the coffee value chain. This time I interviewed a coffee producer and exporter from Nariño, south west of Colombia. Juan Pablo will give us a clear insight and understanding of his activity to understand better the coffee production on this side of the coff...

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Hi guys ! What's happening ! New podcast from the The Coffee Cracks to start a new week! This time with the Heilige Boontjes Koffie ! Beautiful social project, that started 5 years ago, mixing kids from the street and coffee. Hope you guys will enjoy.

https://thecoffeecracks.podbean.com/e/p7-part-2-heilige-boontjes-running-social-coffee-bars-the-how-brandingimage-management-team-challengesmistakes-to-do-and-not-to-dos/

P7 - Part 2 - Heilige Boontjes - Running social coffee bars the WHY and HOW - Branding/Image - Management team - Challenges/Mistakes - To do and not to do's Hi guys, Back again with the part 2.  This time Rodney will go more into details about developing a brand and running a social business which is REALLY challenging. He will give us important insights of combining the commercial and social sides together. T...