BBQaandeMaas

Made myself a nice Hoodie for the winter sessions!!

Making a little beef stew today!

Made some lovely Smash tacos today on my new Karbon Steel Griddle! Just love the simplicity of these Tacos...

1. Smash your meatballs with your tortilla

2. Flip your tortilla burger.

3. Add your guacamole, cheese, vegetables and hotsausce

4. Fold your tortilla and press

5. Flip

Enjoy your meal!!

Time for some hot tacos !!!

One of my other long time passions is to work with reptiles! What is one of your passions besides the passion of BBQ?

Had some lovely spareribs this weekend! Just did a little masterclass for my father in law who is just getting started on the Kamado Joe!

Kamado Joe x Skull Hotsauce Death Wish!!

Nog opzoek naar een mooie Kamado Tafel? Die kan mijn vriendin voor u maken. Dit model is 160*76*93 en heeft ze voor haar ouders gemaakt! De uitsnede aan de achterkant zorgt ervoor dat hij geschikt is voor het Airlift systeem van de Kamado Joe maar kan natuurlijk ook gemaakt worden zonder de uitsnede. Alle opties zijn bespreekbaar! Geïnteresseerd? Neem dan contact met mij op via een prive bericht!

Got myself a little present at . The new Karbon Steel Griddle from .

Got myself a little present at ! The new Kamado Joe Carbon Steel Griddle!

Don't forget to plan your Pulled pork ahead! It takes some time to cook.. this one took 18 hours... You can speed up the process with wrapping your Boston butt when it reaches the stall... It takes some hours off your cooking time.

THE BARK OF AN 18 H BOTSON BUTT

My setup! Still thinking about adding a BJ3🤣🤣

The Kamado Joe Jr + My new infinity gasket. Want to know how I did it... Just keep an eye on this page and I will show you!

Got this 5.5kilo (12 pounds) Boston Butt for this weekend! Will be my biggest Boston Butt Smoke session so far! Looking forward to some lovely Pulled Pork!!!

Nothing wrong with veggies but I found this one pretty entertaining 🤣🤣

This was the start of my BBQ addiction almost 10 years ago! What did light up your fire for bbqing ?

I've got a Kamado Joe to play with and cook great stuff on. My father in law has an Ofyr and I must say it is a lot of fun too! What is your favorite way of cooking outdoors??

Being culinary with Olvarit on the WGA... What to do when your little nephew just started eating Olvarit... But you are bbqing at the beach... Just go for the indirect method... 10 minutes and the food is ready...

Sometimes you need to treat yourself! Got some real nice T-bone steak at

Made some lovely Smash burgers this weekend! What did you make ??

The passion of BBQ, it all starts with a flame !!!!

What's are you going to prepare today ? For me it's going to be Smashburger, hassle back potatoes and some chicken wings!

Had some crazy good pizza this weekend

How many ribeyes can you fit on a JR???

When live gives you lemons... Make Limoncello!!!!

A Kamado Cheesecake. It is all possible on the Kamado Joe! Instead of baking it in the oven you just use the indirect setup of your Kamado Joe.

The recipe I used:
https://sallysbakingaddiction.com/classic-cheesecake/

Sweet and Spicy spareribs. I prefer to use the 2/1/1 methode where you smoke it for two hours, pack it up for an hour and use the last hour to glaze the ribs. All at 225f or 110celcius. One of my favorite sauces to glaze my spareribs is a 70/30 mix of sweet chili sauce and ketjap manis... As a little twist you can add your favorite bbq rub to the sauce!