Matcha Next Door

Dear everyone,

We are happy to announce the date of our summer matcha ceremony workshop in October 27th

Host: Takahide Suzuki
Location: Matcha Next Door by Round&Round
Date: October 27th Sunday
Time: 11:30 - 13:00

Content:
- Small Matcha lecture: the host will introduce us the history of matcha, the culture background of matcha ceremony, and knowledge of matcha grades.
- Matcha making presentation: the host will present different types of matcha, including top grade matcha from Fuji Mountain area. He will show the techniques of making traditional matcha tea and ice matcha.
- Whisk your own matcha: everyone can try to whisk your own matcha tea! With your matcha, you will get a piece of our premium sweets:)
- Q&A: Do you have any questions about Matcha or Japanese tea? Feel free to ask in our Q&A part at the end of the workshop!
- Enjoy our special tea & Matcha sweets.

Maximal: 10 people
Workshop fee: 35.00 euro/p.p.

How to sign up: A pre-payment is needed for signing up. Please send email to [email protected], we will send payment details back to you. You can also register in our shop.

Please sign up at least 1 week before the workshop date.

Autumn Edition Wagashi workshop with Hans Pillen who is very experienced with Japanese crafts.

- Small Wagashi lecture: the host will introduce us to the culture background of Wagashi and the way he makes Nerikiri and Koshian. （Nerikiri is made from butter bean paste, sugar, rice flour and water. When the Nerikiri is ready it can be coloured. Inside the Wagashi we will put Koshian. This is made from red Azuki beans paste and sugar. ）
- Make your own Wagashi: you mold the sweet bean paste Nerikiri and Koshian into art. Afterwards everyone can take the three types of seasonal Wagashi home or enjoy it with a bowl of ceremonial matcha at Matcha Next Door.
- Q&A: Do you have any questions about Wagashi or the Japanese tea ceremony? Feel free to ask in our Q&A part at the end of the workshop!

[October 20th Sunday ] Autumn Wagashi Menu
Autumn
Blooming Peony
Maple leaf

Maximal 11 participants per workshop.

Time: 11:00 - 13:00
Price: €59,- per person

Please send email to [email protected]

September Wagashi workshop with Hans Pillen who is very experienced with Japanese crafts.

- Small Wagashi lecture: the host will introduce us to the culture background of Wagashi and the way he makes Nerikiri and Koshian. （Nerikiri is made from butter bean paste, sugar, rice flour and water. When the Nerikiri is ready it can be coloured. Inside the Wagashi we will put Koshian. This is made from red Azuki beans paste and sugar. ）
- Make your own Wagashi: you mold the sweet bean paste Nerikiri and Koshian into art. Afterwards everyone can take the three types of seasonal Wagashi home or enjoy it with a bowl of ceremonial matcha at Matcha Next Door.
- Q&A: Do you have any questions about Wagashi or the Japanese tea ceremony? Feel free to ask in our Q&A part at the end of the workshop!

[September 29th] Autumn Wagashi Menu
Autumn
Blooming Peony
Maple leaf

Maximal 11 participants per workshop.

Time: 11:00 - 13:00
Price: €59,- per person

Please send email to [email protected]

Dear everyone,

We are happy to announce the date of our summer matcha ceremony workshop in August.

Host: Takahide Suzuki
Location: Matcha Next Door by Round&Round
Date: August 18th Sunday
Time: 11:30 - 13:00

Content:
- Small Matcha lecture: the host will introduce us the history of matcha, the culture background of matcha ceremony, and knowledge of matcha grades.
- Matcha making presentation: the host will present different types of matcha, including top grade matcha from Fuji Mountain area. He will show the techniques of making traditional matcha tea and ice matcha.
- Whisk your own matcha: everyone can try to whisk your own matcha tea! With your matcha, you will get a piece of our premium sweets:)
- Q&A: Do you have any questions about Matcha or Japanese tea? Feel free to ask in our Q&A part at the end of the workshop!
- Enjoy our special tea & Matcha sweets.

Maximal: 10 people
Workshop fee: 35.00 euro/p.p.

How to sign up: A pre-payment is needed for signing up. Please send email to [email protected], we will send payment details back to you. You can also register in our shop.

Please sign up at least 1 week before the workshop date.

Enjoy summer here with our homemade sweets! Yuzu icecream, pudding, drinks & mochi :)

August/September Wagashi workshop with Hans Pillen who is very experienced with Japanese crafts.
- Small Wagashi lecture: the host will introduce us to the culture background of Wagashi and the way he makes Nerikiri and Koshian. （Nerikiri is made from butter bean paste, sugar, rice flour and water. When the Nerikiri is ready it can be coloured. Inside the Wagashi we will put Koshian. This is made from red Azuki beans paste and sugar. ）
- Make your own Wagashi: you mold the sweet bean paste Nerikiri and Koshian into art. Afterwards everyone can take the three types of seasonal Wagashi home or enjoy it with a bowl of ceremonial matcha at Matcha Next Door.
- Q&A: Do you have any questions about Wagashi or the Japanese tea ceremony? Feel free to ask in our Q&A part at the end of the workshop!

[August 11th] Late Summer Wagashi Menu
Peony bud
Blooming Peony
Bellflower

[September 29th] Early Autumn Wagashi Menu
Autumn
Blooming Peony
Maple leaf

Maximal 11 participants per workshop.

Time: 11:00 - 13:00
Price: €59,- per person

Please send email to [email protected]

Throw back, last wagashi workshop. A sunny & zen morning, learning very interesting techniques with a nice group of people. At the end enjoying wagashi with pure matcha.

Yuzu is always our summer favorite. Matcha Yuzu Soda & Yuzu Cloud drink, available from now.

Take the beautiful green with you :)

Summer is not complete without Matcha Anmitsu (premium matcha softserve, with homemade dango, sweetened red beans, black sugar jelly & cookies.

Special Summer Wagashi workshop with Hans Pillen who is very experienced with Japanese crafts.
- Small Wagashi lecture: the host will introduce us to the culture background of Wagashi and the way he makes Nerikiri and Koshian. （Nerikiri is made from butter bean paste, sugar, rice flour and water. When the Nerikiri is ready it can be coloured. Inside the Wagashi we will put Koshian. This is made from red Azuki beans paste and sugar. ）
- Make your own Wagashi: you mold the sweet bean paste Nerikiri and Koshian into art. Afterwards everyone can take the three types of seasonal Wagashi home or enjoy it with a bowl of ceremonial matcha at Matcha Next Door.
- Q&A: Do you have any questions about Wagashi or the Japanese tea ceremony? Feel free to ask in our Q&A part at the end of the workshop!

[June 9] Wagashi Menu
Iris
Blooming peony
Cherry blossom

[June 30] Wagashi Menu
Iris
Blooming peony
Bellflower

Maximal 11 participants per workshop.

Date:
June 9th Sunday [3 seats left]
June 30th Sunday [7 seats left]

Time: 11:00 - 13:00
Price: €59,- per person

Please send email to [email protected]

Open time :)

It is a tea-moment :)

Yes we are open next Thursday normally!

Yes we are open as usual tomorrow! 12:00-18:00 Happy King’s day!

Happy Easter :)

Sakura Season slowly starts :) This is our spring special Titamisu: Strawberry & Genmaicha (Popped rice green tea) come and check our seasonal menu :)

Dear everyone,

We are happy to announce the dates of our 3 matcha ceremony workshops from May -July .

Host: Takahide Suzuki
Location: Matcha Next Door by Round&Round
Date: May 19th (Sunday)
June 23rd (Sunday)
July 14th (Sunday)
Time: 11:30 - 13:00

Content:
- Small Matcha lecture: the host will introduce us the history of matcha, the culture background of matcha ceremony, and knowledge of matcha grades.
- Matcha making presentation: the host will present different types of matcha, including top grade matcha from Fuji Mountain area. He will show the techniques of making traditional matcha tea and ice matcha.
- Whisk your own matcha: everyone can try to whisk your own matcha tea! With your matcha, you will get a piece of our premium sweets:)
- Q&A: Do you have any questions about Matcha or Japanese tea? Feel free to ask in our Q&A part at the end of the workshop!
- Enjoy our special tea & Matcha sweets.

Maximal: 7 people
Workshop fee: 35.00 euro/p.p.

How to sign up: A pre-payment is needed for signing up. Please send email to [email protected], we will send payment details back to you. You can also register in our shop.

Please sign up at least 1 week before the workshop date.

Special Spring/Summer Wagashi workshop with Hans Pillen who is very experienced with Japanese crafts.
- Small Wagashi lecture: the host will introduce us to the culture background of Wagashi and the way he makes Nerikiri and Koshian. （Nerikiri is made from butter bean paste, sugar, rice flour and water. When the Nerikiri is ready it can be coloured. Inside the Wagashi we will put Koshian. This is made from red Azuki beans paste and sugar. ）
- Make your own Wagashi: you mold the sweet bean paste Nerikiri and Koshian into art. Afterwards everyone can take the three types of seasonal Wagashi home or enjoy it with a bowl of ceremonial matcha at Matcha Next Door.
- Q&A: Do you have any questions about Wagashi or the Japanese tea ceremony? Feel free to ask in our Q&A part at the end of the workshop!

April Wagashi:
Spring bud
Blooming peony
Cherry blossom

May Wagashi:
Iris
Blooming peony
Cherry blossom

Date: April 21st Sunday / May 5th Sunday
Time: 11:00 - 13:00
Price: €59,- per person
We can only have a maximum of 7 participants for this workshop, so please sign up fast :)
Email to [email protected]

Tomorrow will be the Lunar New Year Eve! Almost the year of dragon! We wish you all the good luck in this special year :) [Tomorrow we will close at 17:00. Don’t visit us too late!] Love, team Matcha next door :)

Dear everyone,

We are happy to announce the dates of our first 3 matcha ceremony workshops in 2024. From February we will host one workshop every month.

Host: Takahide Suzuki
Location: Matcha Next Door by Round&Round
Date: Feb 18th (Sunday)
March 24th (Sunday)
April 28th (Sunday)
Time: 11:30 - 13:00

Content:
- Small Matcha lecture: the host will introduce us the history of matcha, the culture background of matcha ceremony, and knowledge of matcha grades.
- Matcha making presentation: the host will present different types of matcha, including top grade matcha from Fuji Mountain area. He will show the techniques of making traditional matcha tea and ice matcha.
- Whisk your own matcha: everyone can try to whisk your own matcha tea! With your matcha, you will get a piece of our premium sweets:)
- Q&A: Do you have any questions about Matcha or Japanese tea? Feel free to ask in our Q&A part at the end of the workshop!
- Enjoy our special tea & Matcha sweets.

Maximal: 7 people
Workshop fee: 33.0 euro/p.p.

How to sign up: A pre-payment is needed for signing up. Please send email to [email protected], we will send payment details back to you. You can also register in our shop.

Please sign up at least 1 week before the workshop date.

Merry Christmas everyone! Thank you for your sweet support & see you again in 2024!

Lucky calendar 2024 :) we loooove it so much ^^ available in the shop, also can be pre-ordered online. Shipping also possible!

Holiday schedule! It is the last week we open in 2023, don’t forget to visit us!

Our lucky calendar 2024 is ready to be pre-ordered on our website, and available in the shop next week :) Our 2024 calendar, its theme is “Curiosity”, in a children illustrated story book style. Every month, every season, enjoy every little detail and stay curious. Notice the changes around you and enjoy the moment.

It is a set of 6 calendar cards (a5 size, 14.8cm x 21cm) Yes, This year we have one illustration for each month, we print them on environmentally conscious papers.

The calendar cards are nicely packed, get it for yourself or as a gift for your loved ones.

12.50 euro/Set, Limited Edition :) Link in bio