Chiva Coffee

Creamy iced lattes, slightly counterintuitive but extra delicious.

If the sky doesn’t supply sunshine, get it in your cup.
Marvellous and magical matcha to satisfy your brain and soul.

Our matcha latte has been approved by the royal Charlie. Beautiful vibrant matcha from Yame, Fukuoka imported by our friends at .
#コーヒータイム #コーヒーのある暮らし #スペシャリティコーヒー #オランダ旅行

When the sunlight hits just right.
Now is a nice time to enjoy coffee in any form.
A refreshing breeze to enjoy a pour over with fruity notes .
And sneak peaks of summer to savour an iced latte at the beach.
#珈琲のある暮らし #コーヒーのある生活

New bean alert! First bean launching on the new roaster!
Brazil yellow catucai pulped natural (excuse the label error 😅)
From with the help of the amazing .eu.

Smooth sailing Brazil with comforting chocolate notes, mellow acidity and a silky body in all the right places.

New bean in the house, for our all day classic coffee.
A clean washed gesha from Peru thanks to .coffee.
Sweet, balanced and addictive.

Don’t know what to give your coffee buddy?
Beans are always nice to receive. Buy two and get a cute Christmas Bag so you don’t even need to worry about wrapping your gift.
Currently in stock:
Floral: Peru gesha washed
Floral: Bolivia gesha washed
All day classic: Brazil catucai washed
Funky Fruits: Costa Rica Catucai anaerobic Natural

Upcoming 7-ish days we’ll have this delicacy on espresso. Gesha from Peru, get your gourmet sh*t on.

Thank you for taking these amazing pictures. Capturing the cozy mood we try to create here.🙏🏼

New beans alert!
Christmas came early thanks to the wonderful folks of .eu , .jp .
Two washed gesha coffees, one from Peru and one from Bolivia.
The Peru by .coffee.lab is a classic clean gesha, floral, fruity and delicate.
The Bolivia by is more berry forward still retaining the gesha florals.

New on the menu, Banana blueberry not so brownie.
Think brownie texture and banana blueberry flavours.
(P.S. it’s vegan and decadent)

Currently on espresso for the upcoming 300 ish coffees.
Peru cherry rested washed.
Super juicy and clean as an espresso, almond liqueur as a milky drink.
Sourced through the legends at .jp

New bean day,
Currently on espresso: a natural processed red catuai from boquete Panama.
Sweet, slight acidity on espresso.
Deliciously decadent with milk.

New beans in the house,
Cherry rested washed Mezcla from Peru 🇵🇪
Natural Red Catuai from Panama 🇵🇦

Roasting these tonight (hopefully)
coffee

Yesterday we celebrated our one year at the Keizerstraat. Thank you all for dropping by and the thoughtful gifts 😭🥹.

We still have some sweet treats left from yesterday so if you fear you missed out come by and enjoy while supplies last!

Creatures in the coffee.

It’s been nearly a year since we opened on the Keizerstraat.
To celebrate that we made it through the first year we will have a little celebration on the 12th of august. Well have some Japanese snacks* to hand out as a thank you for sticking with us.
(*if the postal service and customs don’t hold us back 😅).

Good and bad news,
Bad news: starting today we have to charge money for our compostable take away cups. (0,15€)
Good news, we have a new delicious bean on espresso.
Natural proces arara, catigua, catucai from Brazil. It’s thick, sweet, juicy and nutty.