Monsun Street Corner

The cure for everything -Pho

Pho bo
Vietnamese noodle soup

Monsun Street Corner updated their business hours.

This is Monsun Street Corner!

This is Monsun Street Corner

Street Corner is now open for you... Come and enjoy the experience of vietnamese streetfood in our restaurant :)

Gỏi cuốn, Vietnamese spring roll,is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in Vietnamese bánh tráng (commonly known as rice paper).
The rice paper is dipped in water, then laid flat on a plate and the desired amount of ingredients is placed on top. The fresh gỏi cuốn is then rolled up and ready to be eaten. Gỏi cuốn can be served with peanut sauce or other Vietnamese dipping sauces, such as nước chấm, a condiment based on fish sauce.

Pholicious

Pho [ pronounced fuh] is the Vietnamese national dish; an aromatic, nutritious^ and delicious rice noodle soup served with a side plate of fresh herbs to add as you please. The addition of these herbs and table condiments is an essential part of eating phở and adds another dimension to the dish - our chilli paste for a kick, fish sauce for extra saltiness, garlic vinegar for sourness.

Banh Tom (Sweet Potato Shrimp Fritters)

Who doesn’t love anything that’s battered and fried? Banh tom is another Vietnamese dish originating from Hanoi and is made of deep fried battered sweet potato and shrimp. The orange color is from the natural flesh of sweet potato and a little bit of turmeric powder in the batter. Often served as an appetizer, banh tom is commonly wrapped with lettuce, herbs, and pickled vegetables and dipped in nuoc mam cham.