Anette Selnes
I’m sharing my passion for food and photography inspired by everyday magic, slow food, and the nordic
The lilac flower season went by *so* fast this time, probably because of the heat and lack of rain. Did you make something with lilacs this year?💜
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The matcha pistachio bundt cake was enjoyed by the beautiful plum tree in my backyard🍰👌🏽 Gatherings like these make the most of the blooming season that goes by way too fast!
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Lilac flower-infused honey is the best way to preserve the smell and taste of summer, a jar of summer if you like🍯💜 Recipe below👇🏽
Apple flowers and macarons, just because they spark joy🌸🫶🏽
Matcha pistachio bundt cake in the making💚
From a photoshoot years ago that I didn't get around to posting here, like many other photos🙈. It's been a while since I had a photoshoot, and I can't wait to get back at it, hopefully very soon🤞🏽
I hope 2023 brings a lot more joy, fun and creative gatherings like this🤍
I love this photo and cherish the memories from the amazing winter workshop with Linda Lomelino and Signe Bay🙌🏽💫
📸 Photo taken by Linda Lomelino // Call me cupcake
Wishing you all a Happy New year💫🤍
I'm enjoying some slow days and a much-needed break, but I'm starting to look forward to a new year and a fresh start🤍💫 What about you?
I hope you've all enjoyed Christmas and the holidays🎄💫 I have had some relaxing days with my family, and now I'm enjoying the winter wonderland in the mountains. How was your Christmas?🤍
I hope you have enjoyed all the Christmas preparations and now can enjoy the Holidays and Christmas Eve🌲💫🤍
Nothing says holiday season like hot chocolate with tiny gingerbread houses🤍✨
CHRISTMAS HOT CHOCOLATE This Christmas hot chocolate is creamy, decadent, and perfectly sweetened with my homemade gingerbread syrup. Nothing says holiday season like hot cocoa with tiny gingerbread houses.
Gift wrapping day🎁
I have used some linen fabric, silk ribbon, and dried flowers. I find this type of wrapping so beautiful🤩🙌🏽 But the best thing is that it can be reused and is actually a gift itself♻️
Homemade gingerbread syrup is delicious in hot chocolate, gingerbread latte, and espresso martini☕️🎄 It's also the perfect edible gift for Christmas🎁
https://www.anetteselnes.com/homemade-gingerbread-syrup/
Wish you a wonderful Saturday. You can find the recipe for homemade gingerbread on the blog🤍💫
Now you can find the recipe for the best homemade gingerbread cookies with butter rum glaze on the blog🤍💫
https://www.anetteselnes.com/gingerbread-cookies-with-butter-rum-glaze/
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Om meg!
Fokuset mitt er på ren og næringsrik mat laget fra bunnen av, som både smaker godt og er oppbyggende for kroppen. Jeg har i tillegg en stor interesse for hvordan kroppen fungerer og hvordan mat kan brukes som medisin. Videre er jeg opptatt av miljøet og prøver å bli en mer bevisst forbruker og på hvilket fotavtrykk jeg etterlater meg på moder jord.
Type
Kontakt bedriften
Nettsted
Adresse
Oslo