Casa Salsitas

𝔾𝕣𝕒𝕔𝕚𝕒𝕤 𝕊𝕥𝕒𝕧𝕒𝕟𝕘𝕖𝕣 🧡
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Endings are always painful. Casa Salsitas is permanent closed now. First, I want to thank all of you who supported this project since the opening in May 2021. It has been an amazing experience, and I am glad that we were able to connect through food and you got to experience true Mexican flavors.
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I am in a phase in life where this project no longer fulfills my goals, and my mission here is done. But, I hope Casa Salsitas stays in your memory, I hope my story can inspire women out there to turn their dreams into goals and reality. That my biggest achievement was for me to open the door to you to new opportunities and experiences… I hope you keep supporting and lifting the women in your life to become the best version of themselves.
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I want to thank Anders Ohm and Pedersgata Utvikling for believing in me and my crazy ideas. I feel so proud I was part of Stavanger’s greatest food community, and of course my neighbors and other business-owners in the street: it was a pleasure to meet you, hang out with you; the friendship will continue.
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To my customers: I am sorry tacos on the weekend will not be the same. I am thankful for your acceptance and your kind reviews. It was my pleasure to bring you down to my México, my hometown, and my family’s table in a bite.
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Feliz año nuevo everyone!✨
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Life is too short. Book that trip to Mexico this summer! ✈️🇲🇽♥️
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From the bottom of my heart:
Gracias,

Patricia 🧡

𝕁𝕦𝕝𝕖𝕣𝕚𝕓𝕓𝕖 𝕋𝕒𝕔𝕠 ♥️
For those Carnitas lovers, come and try our version of juleribbe taco. Only on this Saturday and Sunday
🌮✨✨✨

𝔽𝕝𝕒𝕦𝕥𝕒𝕤 𝕕𝕖 𝕡𝕒𝕡𝕒 🧡
Our vegetarian 🌱option are back this week! Enjoy them with cream, cheese and our salsa option.
Buen provecho!

𝕋𝕚𝕟𝕘𝕒 𝕕𝕖 ℙ𝕠𝕝𝕝𝕠 is back this weekend 🧡
Our crunchy chicken taco cooked in a tomato-chipotle sauce.

Nos vemos mañana!! 🌮✨✨✨

ℙ𝕒𝕟 𝕕𝕖 𝕄𝕦𝕖𝕣𝕥𝕠 🧡
It’s the season 🍂 and el día de los mu***os 💀 is coming. And our ℙ𝕒𝕟 𝕕𝕖 𝕄𝕦𝕖𝕣𝕥𝕠 is back tomorrow Friday. Every week until the first week of November enjoy this traditional Mexican sweet bread in our Casa!
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Have you eaten it before?
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***os 🍁

Hola!
Just want to give you an update. Casa Salsitas 🧡 will be closed this week and next week. I am moving the kitchen in Pedersgata and there are things to fix. I will open again 1st of October. And my new concept: micro salsa factory will open from first week of October! 🥳
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You can come directly to our casa to buy salsas and fresh tomatillos and get a taco on the way 😏 You can also buy our salsas in Meny, and fresh tomatillos at Coop Mega in Madla.
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Muchas gracias for your support and patience during these weeks! It’s not easy for one person to do all of this, but when you love what you do, it’s easier to go through it 🧡
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Have a nice weekend everyone!
Feliz fin de semana! ✨✨

Just an update 🧡✨✨✨
Muchas gracias for all your support since we open Casa Salsitas in May 2021. I am very thankful for your comments and love seeing how you like our creation.
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However, the way things have been done are not efficient and are not working for me. So we are changing the structure, changing the concept. We are turning our place 23 into a micro salsa factory with a versatile kitchen to produce salsa with direct sale, and sell food.
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We are changing our concept into Brunch during the week. Our brunch is back with Birria. We will try to open some weekends during the night, but it will be announce later, since I am still planning it.
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We are opening this week Thursday and Friday for brunch 🧡 hope to see you there 🌵
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Check our stories for more information.

summer days are taco days!
We are taking Sunday off to enjoy the weather 😎. We are closed tomorrow, Sunday. So your last chance this week is today! Come and enjoy Birria, Consomé, Barbacoa or Quesabirrias 🤩 Enjoy the weekend weather with our tacos 🌮🌮🌮 with our salsas on top 💚🤎 and pair them with our drinks🥤💚🧡💛
☀️

ℂ𝕠𝕔𝕙𝕚𝕟𝕚𝕥𝕒 ℙ𝕚𝕓𝕚𝕝
Is our pork taco this week marinated in achiote and topped with a red pickled onion and habanero chili (hot) fresh salsa.
Happy taco Thursday! 🌮🧡

Reminder:
We are closed today Wednesday and Thursday 😅 Google makes it hard to update the opening hours, so we want to let you know that even though it says open, we are closed. But, we’ll see you on Friday! 😍🥰🌮

This week’s 𝔸𝕘𝕦𝕒𝕤 𝔽𝕣𝕖𝕤𝕔𝕒𝕤 is Sandía = watermelon 🍉

One of our summer flavors! Perfect with your tacos 🌮

🍉

𝕃𝕒 𝕄𝕠𝕣𝕖𝕟𝕒
Our morena salsa is back this week! Tomatillo season is starting soon and our salsas from .no will be back for sale 🧡
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Did you know morena means brown skin woman. This salsa is so delicious and has become people’s favorite!

I wanted to name this salsa morena because it’s my tribute to brown skin women 🤎💪🏽💪🏾💪🏿 may we be powerful, strong and happy✨✨✨
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By the way, do you follow us on instagram? .no ?

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🧡New opening hours🧡
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Wednesday 16:00-21:00
Thursday 15:00-21:00
Friday 15:00-21:00
Saturday 15:00-21:00
Sunday 16:00-20:00
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Bienvenidos 🧡 23

Wow! Still processing the last 4 days 🥹✨✨✨It has been an incredible experience. The one I was not expecting. We were just two women-owned companies doing what we love to do while having fun. The planning for our gladmatrett was fun (with some tequila cocktails in between) 😅 and we knew what we wanted people to taste from the beginning: a Mexican summer fiesta. We are so happy that you enjoyed our food, we put our heart 🧡 and create a soul on our food to show you my México through its taste.

The shrimp cocktail was my grandmother’s favorite seafood dish. She would order it every time we went to restaurants. So, this memory is very much connected to it.

And is not a fiesta without tequila, margaritas! Agree? Jolanta’s talent and creativity took all of us to that Mexican sky… are you with me?

Gracias I will never forget this experience✨and to our customers: Thank you for your patience and support🧡 stay tuned…

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Hey Stavanger! Can you feel a strong female energy✨✨⚡️💫🌟going on in your east side?

I am still processing this news! 😃😄😁😅🥹 someone pinch me!


#6

El señor cocktail y la señora margarita
Come and try our Mexican style shrimp 🍤 cocktail and frozen margarita sorbet!
It’s a Mexican summer fiesta on Nytorget tent 6!

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Sorry about that. But we are very excited about next’s week! And need more time in the kitchen… First time in !! 🙌🏽
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See you there! 👊🏽👊🏽👊🏽
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A taco can’t be a taco without building it. We are adding pinto beans 🫘 to our barbacoa so you can enjoy it even more!!! It’s a summer fiesta of flavors! 🥳

Bienvenidos! 🧡

We are taking a break from our Wednesday’s brunch. We will be closed the rest of June. But we will come back after.
We are open for tacos from Thursday to Sunday🧡

Casa Salsitas updated their business hours.

𝕊𝕒𝕝𝕤𝕒 𝕕𝕖 𝕞𝕚 𝕔𝕠𝕣𝕒𝕫ó𝕟 🧡
La corona 👑 (crown) on my taco. The essence of flavors. Life would not taste the same without you. The soul of my taco 🌮 that nurtures my soul✨

Gratulerer med dagen Norge! 🇳🇴🍾
Felicidades Noruega! 🇳🇴🍾

So excited to be in this wonderful street! Celebrating your day! ❤️

🇳🇴 🇳🇴

⚡️𝔾𝕀𝕍𝔼 𝔸𝕎𝔸𝕐 ⚡️
edition ☀️🧡

We are opening this Saturday (14th of May) for brunch, and with new menu additions!

Which is a perfect time for you to try our brunch on the weekend! 🍳🌮🍊🌶🌽🧡☀️

We are giving away a 500 nok gift card worth of delicious for you and two amigos or amigas! ✨✨✨

To enter:
1️⃣ Follow us on instagram

2️⃣Tag 2 amigos and tell us why you want to eat brunch with your friends in our Casa

3️⃣ Use a word in Spanish to express your excitement 😃

4️⃣ Like this post

Enters must be received on Friday 13th before 22:00. The winner will be selected by app and notified via Story and DM. You must be following to win. Stavanger region only. The giveaway does not apply on Facebook. Instagram only.


Buena Suerte!🍀🤞🏽

New Paleta flavor

Vanilla covered with Mexican chocolate and coconut on top 🤍
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Did you know that vaniland chocolate are originally from Mexico?
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Chocolate or cacao, in Nahuatl is “Cacahuat” was very important to the Aztecs. They believed it was food from the gods, and they made a drink from it called “Xocolatl”.
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Vanilla is originally from the east part/ golf of Mexico area. The Totonacas used vanilla as a perfume, medicine or anti-mosquito, and religious ceremonies. So, when the Aztecs dominated that area, they added the vanilla to their cacao drinks.
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Later, the Spaniards send cacao to their colonies and how it got expanded to the world. You find this ingredients in Africa, however, the origin was Mexico🧡
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Now you know, the chocolate, the word that has been adopted in every language, has its root in Aztec’s language. Just like our paletas made by

Due to unexpected events, we are not able to open tomorrow for brunch. So sorry about that 🧡
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See you on Thursday! ✨✨✨

We are closed today at our Casa 🧡 in Pedersgata.

But, we will be joining today “After Work” Enjoy tacos 🌮🌮&🍻
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Our chicken tinga tacos are back in our menu. This 🌮 will captivate your senses like no other chicken taco has done it before. It’s a fiesta of flavors✨
Enjoy your tacos with our Mexican salsas that we produce with locally grown tomatillos from .no

Enjoy at home 🏠 in our casa🧡 or out under the ☀️😎
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𝔽𝕖𝕝𝕚𝕫 ℙ𝕒𝕤𝕔𝕦𝕒
We will take easter break this week. So we will be closed from Thursday 14th to Sunday 18th.
But, we will be open on Wednesday 13th for brunch! ☀️ so come and enjoy Mexican brunch to start your break with the right foot!

God Påske! 💛 Happy Easter! 🐣
Feliz Pascua! 🧡
🐣

Taco Thursday is here! And we want to remind you that our tacos are gluten free: We only use corn tortillas 💛
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Have you tried our chicken tacos?
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Enjoy our tacos with our handmade salsas with fresh tomatillos that we grow locally 🌱
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ℙ𝕒𝕝𝕖𝕥𝕒𝕤 🧡 are popsicles made in a traditional way with fresh fruits. Mexico has a long tradition of consuming ice cream, and therefore is part of our culinary experience.
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My home state is the capital of ice cream, popsicles, and aguas frescas. It all started in a small town called Tocumbo. From there it was introduced to Mexico City, were it became very popular and spread to the whole country. You can find “La Michoacana” (which means, the Michoacán woman) stores everywhere in Mexico and in many parts of the USA.
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I grew up eating popsicles and drinking aguas frescas everyday. That was my after school treat. There is nothing refreshing and natural than eating fresh fruit in a different form. And ice cream is part of our culture and lifestyle.
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So, I am very happy to collaborate with to bring that experience in our casa. Are you ready for Mexican flavors?
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The flavor of this paleta is: Guayaba (guava)
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𝕊𝕠𝕝 ☀️
Spring is here! La primavera llegó! Our 𝕊𝕠𝕝 has transitioned into our freshly pressed orange 🍊 juice for our brunch.

There is no Mexican brunch without 𝕁𝕦𝕘𝕠 𝕕𝕖 ℕ𝕒𝕣𝕒𝕟𝕛𝕒 en la Casa ☀️🧡

Bienvenidos!

Mexican roofs are terracota roofs🧡 Organic, natural, soil and growth.

“I wanna dance by water 'neath the Mexican sky
Drink some Margaritas by a string of blue lights 💙
Listen to the Mariachi play at midnight… are you with me?”

🇲🇽

𝔽𝕝𝕒𝕦𝕥𝕒𝕤 𝕕𝕖 𝕣𝕒𝕛𝕒𝕤
Our vegetarian/vegan option this week are flautas filled with poblano chili. Not spicy, but flavorful. Order directly or online in our website.

Have you tried our flautas before?

🌊 ℍ𝕒𝕡𝕡𝕪 𝕀𝕟𝕥𝕖𝕣𝕟𝕒𝕥𝕚𝕠𝕟𝕒𝕝 𝕎𝕠𝕞𝕖𝕟’𝕤 𝔻𝕒𝕪
More than ever, the world needs a female perspective and energy.

Today, we honor the women who inspired us and built the women we are today. And we pass that strength to the future women ✨✨✨

🌊”We are waves driven by emotions, together we are the ocean.”
Leticia Sala.
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𝕋𝕠𝕣𝕥𝕚𝕝𝕝𝕒 𝕕𝕖 𝕞𝕒í𝕫 𝕒𝕫𝕦𝕝
We started to make our own corn tortillas again. We reintroduce you our blue corn tortillas 💙

Mexico has a great diversity of corn: different shapes, colors, flavors. We eat mostly white🤍 and blue💙 corn in my state. And now you can experience the flavor on your tacos in our Casa 🧡

Enjoy them on our barbacoa or adobado tacos!

Our tacos are gluten free. We don’t use flour tortilla.

𝕋𝕒𝕝𝕒𝕧𝕖𝕣𝕒 is a traditional ceramic technique that is very popular in Mexico. It is known as Talavera Poblana: you can find pottery, crockery, and tiles. Most Mexican kitchens have some of this elements. So, it is our stamp.

It’s origin comes from Spain. From a city called “Talavera de la Reina”, closed to Toledo. The technique is originally from Arab countries and it was developed in Talavera de la Reina and expanded to Sevilla.

When the Spaniards came to Mexico, they found similar materials to work with and brought this pottery technique. Both talaveras (Spain & Mexico) were declared as an intangible cultural heritage by the UNESCO in 2019.

The 𝕋𝕒𝕝𝕒𝕧𝕖𝕣𝕒 is special to me, it represents my culture, gastronomy, art, history, and identity. It is my image, it’s me.

Learning history is fascinating! how Latin America’s culture is a fusion of global trade and Southern European & Indigenous cultures. This is what created and shaped our identity and connection to a whole continent 🌎

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Los ℂ𝕒𝕔𝕥𝕠𝕤 🌵or “cactus” are originally from the Americas. There are around 1,400 species in the world, where 669 are originally from México. Most of them are located in the desert region, center, southeast.

Did you know some of them 🌵 can live up to 500 years?

Los ℂ𝕒𝕔𝕥𝕠𝕤 🌵 are an essential component of arid ecosystems, providing a source of food and water for many animals and insects. However, many species are in danger of extinction because of illegal trade.

So, next time you buy one, make sure it was properly handled 🌵🧡

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ℂ𝕙𝕚𝕝𝕒𝕢𝕦𝕚𝕝𝕖𝕤 our brunch in our Casa. Every Wednesday. Enjoy it with our freshly pressed orange juice.

ℂ𝕙𝕚𝕝𝕒𝕢𝕦𝕚𝕝𝕖𝕤 are a typical Mexican breakfast. Fried corn tortillas with a red or green salsa, beans, chicken and a fried egg on top.

The perfect brunch exists✨ only on Wednesdays, for now.

Bienvenidos!
Mi casa, su casa 🧡


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