Jhigu Baji Pasa
Newari foods- delicacies always and ever for food lovers.
07/03/2020
16/01/2020
16/12/2019
Preparing frozen yomari for sales for the first time. Do you love to steam some for your near ones?
14/11/2019
Being ready for operation......
29/10/2019
Nhu Dan Ya Vintuna du sakala nepamipinta
28/10/2019
Jhigu Baji Pasa is shaping up........
04/10/2019
Chhoila.......
01/10/2019
Today
Voli, 2076, Bhadra 8 gate banda rahane jaankaari gardachhau.
The shop will be closed for tomorrow, August 25,2019.
23/08/2019
Lets order and have a delicious food.
19/08/2019
Mixed half boiled bara
Now ready to serve you fresh food
17/08/2019
Chhoila.......preaparing.........
15/08/2019
Mixed Chatamari
Newa cuisine (also referred to as Newar cuisine) is a subset of Nepalese cuisine that has developed over centuries among the Newars of Kathmandu(Kathmandu is called Yen in Nepal bhasa language), Nepal. Newa cuisine is the most celebrated food variety in the country that consists of over 200 dishes. It is more elaborate than most Nepalese cuisines because the Kathmandu Valley has exceptionally fertile alluvial soil and enough wealthy households to make growing produce more profitable than cultivating rice and other staples.
Food is the integral part of Newar culture. Different kind of foods are prepared for different occasions, considering the climate and nutritional needs for body. Newars are renowned for their sumptuous feasting.Dishes served during feasts and festivals have symbolic significance.
Wikipedia
Food for foodlover
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Salkha Tole
Kathmandu
Opening Hours
| Monday | 12:00 - 18:00 |
| Tuesday | 12:00 - 18:00 |
| Wednesday | 12:00 - 18:00 |
| Thursday | 12:00 - 18:00 |
| Friday | 12:00 - 18:00 |
| Saturday | 12:00 - 18:00 |
| Sunday | 12:00 - 18:00 |
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