IST college

Learning from industry professionals is something our students always look forward to.

In today's guest lecturer series for our BHM and BTTM 3rd semester students we invited our graduate Ms Sunita Gajmer, Assistant Manager - Learning & Development from Holiday Inn Resort, Budhanilkantha, Kathmandu.

She shared their experience in handling challenges and limitations of working on "Hospitality Industry"

INQUIRY OPEN:

We offer Computer Science, Hotel Management, Tourism Management & General Management in 10+2.
We are centrally located opposite German Embassy in Gyaneshwor, Kathmandu.
Call us for more details on 4534350/4534185
Also you are welcome anytime between 7am to 5pm for a college visit.

Dining Etiquette for participants of Police Officers (Technical) Training.
32nd Batch at National Police Academy
(June 13, 2024)

The toppers of our 2021 March Intake FHS Diploma as Academic Expert in Tourism Management (BTTM).

Congratulations to Ambika Khatiwada (First), Isha Khatiwada (Second) and Sushma Ale Magar(Third).

We wish you all the success in your life ahead 👏👏👏👏

The toppers of our 2021 March Intake FHS Diploma as Academic Expert in Hotel Management (BHM).

Congratulations to Rima Lopchan(First), Supriya Moktan(Second) and Ishan Uprety(Third).

Sky is the limit Dear Graduates. We wish you all the success in your life ahead 👏👏👏👏

Congratulation to all the BHM and BTTM Graduates of March 2021 Intake.

All your hardwork and efforts have finally paid off. Wishing you all the very best for your future endeavors.

Today we had another group of students preparing Fast Food as their practical menu under the guidance of their kitchen
instructors.

Our students are getting the much needed practical exposure while undergoing their academic studies.

Kitchen Practicals for our BHM 1st Semester Students. Today the theme was Fast Food.

We can see the future Chefs bustling in the kitchen preparing delicious food items.

We offer Computer Science, Hotel Management, Tourism Management & General Management in 10+2.
We are centrally located opposite German Embassy in Gyaneshwor, Kathmandu.
Call us for more details on 4534350/4534185
Also you are welcome anytime between 7am to 5pm for a college visit.

Executive Dining Etiquette Session for the VIP Security Trainees of Nepal Police. (31st May, 2024)

Ongoing Service Practicals for our BHM 1st Semester Students. They are learning the art of restaurant service.

One should make mistake during the learning phase so that each time one does....one will try harder the next time....till one's mastered what one wants to do.

Curry and Tandoor food items are amongst the top favourite foods around the globe.

Our BHM First Semester Students are busy preparing delicious Indian delicacies under the guidance of their Kitchen Practical instructor.

Internship Season:

Two of our final year BHM students are off to Germany for their one year internship program. All the best Girls make everyone proud.

We hope that you will learn alot about German Hospitality and Culture which will help you in your future, when you step into your professional working lives.

गणतन्त्र दिवशको सम्पुर्णमा हार्दिक शुभकामना ।
Happy Republic Day 🕊️

Food and Beverage Service and Production Practicals for our 1st Semester BHM Students. Such passion, devotion and focus will surely take them to soaring heights in the future.

Kudos to our Kitchen and Service practical instructors who are putting additional efforts to make sure the practicals become a real life learning environment.

Service Practicals in full swing for our BHM First Semester Students. Today they served Indian Cuisine to their fellow colleagues who were their guests in the practical restaurant.

We believe in exposing our students to the practical learning environment as much as possible so that they easily settle into the industry once they start.

Kitchen Practicals in full swing for our BHM First Semester Students. Today they prepared Indian Cuisine under the guidance of their Kitchen Practical Instructor.

We believe that putting many hours of focus and dedication will pay off well in the near future by creating future Chefs of tomorrow.