Himalayan French Cheese

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Dentro un VIAGGIO - MILKY WAY - EP75 Ep75 - Gli intrecci nel mio ultimo solotrip in Ladakh mi hanno portato a conoscere la nunnery di Zangla, da qui gli incroci si fanno sempre più interessanti ...

Run to the market today at and for this runniest and scrumptious Brie..

Yak Cheese as you've never experienced before.

We just drove back from the highlands with seven incredible, distinctive cheeses made from the milk of chauri g*i.

Available at

YAK TOMME is back, 🧀
This season's young and creamy Yak Tomme is available at our outlets in Jhamsikhel-Gyanmandala, Baluwatar-cafe & Bansbari-Emilios Pizza..

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Cheese of the week: MIMOLETTE
is a mild cow cheese with a buttery texture, easy to melt and a beautiful natural orange colour.
Available tomorrow at and at our shops.

Happy Holi..

After market sessions at Farmers Market at Le Sherpa starting this Saturday with the Hot Club of Patan..

Say love with cheese. Introducing our CUPID, a creamy and tangy little heart, based on the Neufchâtel cheese recipe which dates back to 1050 AD from Normandy.

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Complimentary tapas from Himalayan French Cheese’s weekly selection with every glass of wine at South Side Wine Bar.
Himalayan French Cheese

Come beat the cold ´s & South Side with our new cheese Fondue. 🫕

1800 NRS per person
1300 NRS Per person .side_wine.bar

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Come beat the cold ´s & South Side with our new cheese Fondue.🫕

1800 NRS per person
1300 NRS Per person .side_wine.bar

Feasting for Christmas? Veg or non-veg, we have an option for it all. Come visit us at the farmers markets! &

Celebrate this Tihar with:
CHEESE 🧀:
Our Bansbari shop will be closed on Wednesday, Jhamsikhel shop will be closed on Monday and Wednesday and Baluwatar shop will be closed from today to Thursday..

With PIZZA and PASTA 🍕🍝:
Emilio's Pizza will be closed on Wednesday only.

With WINE 🥂🍾🍷:
South Side Wine Bar will be closed on Wednesday only.

HAPPY TIHAR 🌼🌼

Happy Tihar! Come celebrate at and Labim bazaar with this special festive edition.

Yak or cow, mild or sharp, runny to crumbly, come and ask to try our local artisan cheeses tomorrow.

Introducing our new cheese: Langres
Creamy and strong, made from cow milk.
Available tomorrow and

Our Baluwatar shop will be closed from 21 Oct to 25 Oct.
Jhamsikhel and Bansbari shops will be closed on 24th Oct only.

HAPPY DASHAIN 🪁🪁

Go SOFT with Himalayan French Cheese.
Enjoy our choice of Brie, Camembert, St.Marcellin and Brilliant Savarin.

NOW OPEN: a new one stop shop for foodies in Bansbari!

Come by to find cheese, cured meats, wines and freshly baked bread.

Open from 10-6, Sunday through Friday.

South Side Wine Bar: Relax with a glass of wine - The Annapurna Express Where was the last time you drank a glass of wine? I asked this question to a few of my friends and colleagues. Their answers were similar and expected. It was either at a party, a gathering or when there was an occasion or something to celebrate. It was the same for me too. I never thought of wine....

CHEESE ALERT!🧀
Fresh batches of our Award winning🏅Yak Blue have just reached the valley.

Creamy & luscious, it is best eaten on a crispy baguette 🥖 paired with a glass of crisp and cold white wine.

Available at all our outlets & Markets.

Cheese quiz of the day !
Guess the names of these 9 cheese and get a free cheese hamper to be picked up from our stores or markets!
🧀🧀

Indulge in the unique flavors of Himalayan French Cheese! Our cheeses are inspired by French classics, using traditional techniques to pioneer unique yak cheese recipes that amplify the distinctive qualities of Himalayan milk.

From the soft and runny to the hard and edgy, from the delicate and floral to the nutty and chocolatey, our creations are perfect for any cheese lover's palate.

Starting with a can of milk and 4 Tommes delivered daily by rickety bicycle, we have aged and matured along with our cheese. Now, 15 years later, a strong team of 25 work enthusiastically together towards runnier, sharper cheeses from cow and yak milk.
Swipe to see the team behind the cheese!

Are you ready for a taste of the Himalayas? 🏔️🧀 The new season of yak cheese from Himalayan French Cheese is finally here! Our artisanal cheeses, including Tomme, Feta, and Blue, are all made from the milk of yaks that roam freely in the stunning Himalayan mountains.

Each of our cheeses has its own unique flavor profile, from the smooth and creamy Tomme to the tangy and crumbly Feta to the bold and decadent Blue.

Our cheese-making process is traditional and artisanal, ensuring that each cheese is of the highest quality and bursting with flavor. We take pride in using only locally sourced, high-quality milk to make our cheeses.

So come and visit us at the market and experience the taste of the Himalayas through our delicious yak cheeses. We can't wait to share our love for cheese with you! 🇳🇵🧀
Picture 📸 : Kaya_David

HAPPY MIMOLETTE NEW YEAR 2080!! 🎉🎆🍾
Tomorrow for New Year, Our Jhamsikhel shop will be open from 12 pm to 9 pm,
Baluwatar shop from 10 am to 2 pm and Thamel shop from 11 am to 3 pm..
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Munster is a washed rind soft cheese 🧀 celebrated for its pungent earthy aroma, best enjoyed with crusty bread & a deep red wine 🍷.
Now available in our outlets..