Gaja

Vegetarian? Yo, we got you! We get DMs constantly asking if we have vegetarian options, and this one always satisfies. Come try out our Pan-fried Nori Tofu bites this weekend 🍙

Tender beef + shallot crunch + a lush nori mayonnaise = texture heaven 👅

GAJA NIGHTS

Here to fill your hearts and bellies 🥡

Sunday essentials: Kimchi, streaky bacon, Gaja furikake and fried egg 👅

The secret ingredient to our dishes? Love, passion, and a whole lot of kimchi. Come hungry, leave happy 🤎

Gaja snapped by ❤️‍🔥

Six pieces of pure deliciousness. Tender pork and chive dumplings served with a fiery chilli peanut soy sauce 🥟

🍆 with sticky gochujang glaze, lemon yogurt dressing and toasted nuts 🔥

That feeling when you wake up and realize you’re THAT much closer to dinner.

Long weekend lunching with Gaja. Come get behind our bulgogi short ribs with charred spring onion and rice for $19 🥢 🖤

Kimchi rice made sunny side up 🍳🍳🍳🍳

Ssam sauce + pickled daikon + pork belly = 🥰☄️🥳🗣🤯❤️‍🩹

The pulse of the world resonates through the heart of Korean cuisine. In the fast-paced realm of South Korea's modernisation, a culinary revolution has unfolded.

At the heart of it all is flavour—an explosive symphony of tastes that defines Korean food. Here, we celebrate the art of balance, a harmonious blend of sweet, salty, spicy, and savoury notes. Rather than keeping these flavours in separate dishes, Korean cuisine revels in the fusion, crafting a culinary experience that's as diverse and thrilling as the world itself. 🥢👄🇰🇷

Nori wrapped tofu ftw! 🤤🍙

In high spirits with good spirits 🥃🍸🍹🧉

The best thing about Tuesday's (HINT) 🌮

Sorry, is that your mouthwatering? Yeah, we get it.

Meet our gochujang pork ribs, smoky gochujang glaze, sesame oil and peanuts 👅🇰🇷

And just like that, you’re hungry. We open at 12pm 👄

In the electrifying world of classic Korean cuisine, there's one word that unlocks the true essence of our culinary heritage: fermentation. This dynamic metabolic process isn't just about preserving food; it's about elevating it to a whole new level, allowing it to mature and reach its peak flavour potential.

Embodying this rich tradition are Korean culinary treasures like doenjang (soybean paste), ganjang (soy sauce), gochujang (chilli paste), and jeotgal (fermented fish sauce). These iconic creations undergo a transformative journey, fermenting anywhere from several months to several years, yielding unparalleled depth and complexity in each savoury bite. 🇰🇷🌶🥢

Deep fried doughnut battered vanilla ice cream, castella crumbs,
cinnamon sugar, chocolate drizzle and peanuts. Available for Gaja lunches and Dinners.

The cockies are pouring 🍹

Looking for bold and plentiful? Give this lineup a go 🌽🥒🌶🍜🥟🍺