Natalie's Food Creations

Limited pre-orders open today 29 April until Tuesday 2 May

Pickup Location and Time📍:

Massey, West Auckland - Saturday 6 May from 2:00 - 2:30pm

Mount Wellington - Saturday 6 May from 3:00 - 3:30pm

Items available:

Banana Hoon Kueh/ Nagasari Pisang - $12 a box

A creamy coconut pudding kueh with banana. Served chilled, it makes a refreshing dessert or tea-time snack.

Message us ✉️ on IG or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 15 April until Tuesday 18 April

Pickup Location and Time📍:

Massey, West Auckland - Saturday 22 April from 2:00 - 2:30pm

Mount Wellington - Saturday 22 April from 3:00 - 3:30pm

Items available:

Pulut Inti - $15 for 4 pieces

A traditional Nyonya Kueh with steamed glutinous rice and a gula melaka grated coconut topping. The sweet, fragrant caramelised coconut is perfect when eaten together with the slightly salty glutinous rice. The rice is naturally coloured with butterfly pea flower to give its pretty blue and white marbling.

Message us ✉️ on IG or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 25 March until Tuesday 28 March

Pickup Location and Time📍:

Massey, West Auckland - Saturday 1 April from 2:00 - 2:30pm

Mount Wellington - Saturday 1 April from 3:00 - 3:30pm

Items available:

Kueh Tako - $3 a cup

A two layer Thai dessert made of a sweet pandan water chestnut layer on the bottom and a creamy coconut layer on top. The slightly salty coconut topping balances the pandan layer to give the perfect level of sweetness, while the water chestnut pieces give it a unique crunch and texture. Served chilled, it makes a refreshing dessert. See the video of us scooping into it!

Message us ✉️ on IG or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 10 December until Tuesday 13 December

Pickup Location and Time📍:

Massey, West Auckland - Saturday 17 December from 2:00 - 2:30pm

Mount Wellington - Saturday 17 December from 3:00 - 3:30pm

Items available:

Traditional Hainanese Kaya - $15 per 300ml jar or $8 per 120ml jar

Homemade from scratch with the perfect blend of eggs, coconut milk, pandan leaves and sugar. This spread is best on toast topped with a slab of cold butter! No artificial colouring, flavouring, preservatives added.

Allergens list: Eggs

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 26 November until Tuesday 29 November

Pickup Location and Time📍:

Massey, West Auckland - Saturday 3 December from 2:00 - 2:30pm

Mount Wellington - Saturday 3 December from 3:00 - 3:30pm

Items available:

Corn Hoon Kueh/ Nagasari Jagung/ Kueh Jagung - $12 a box

A creamy coconut and corn Nyonya kueh with a firm pudding texture. See the video of us cutting into it. It is a refreshing dessert or tea-time snack usually served chilled.

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 5 November until Tuesday 8 November

Pickup Location and Time📍:

Massey, West Auckland - Saturday 12 November from 2:00 - 2:30pm

Mount Wellington - Saturday 12 November from 3:00 - 3:30pm

Items available:

Kueh Talam Gula Melaka - $12 for 4 pieces

A two-layer Nyonya Kueh made of a pandan layer at the bottom and a gula melaka coconut layer on top. The sweet and rich gula melaka layer compliments the fragrant and slightly salty green pandan layer to create the perfect flavour combination. See the video of us cutting into this soft kueh.

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 22 October until Tuesday 25 October

Pickup Location and Time📍:

Massey, West Auckland - Saturday 29 October from 2:00 - 2:30pm

Mount Wellington - Saturday 29 October from 3:00 - 3:30pm

Items available:

Kueh Lapis Sagu - $12 for 4 pieces

A popular childhood favourite, also known as colourful steamed layer kueh! This kueh is soft with just the right amount of chew and coconut fragrance. It is best eaten one layer at a time to savour the taste and texture! See our video of us peeling the layers.

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 8 October until Tuesday 11 October

Pickup Location and Time📍:

Massey, West Auckland - Saturday 15 October from 2:00 - 2:30pm

Mount Wellington - Saturday 15 October from 3:00 - 3:30pm

Items available:

Cendol/Chendol- $10 a bowl

The all time favourite dessert with homemade cendol/chendol strands, red bean and black grass jelly (cincau) served in coconut milk and gula melaka! We've topped it with corn and attap seed as a special treat!

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 24 September until Tuesday 27 September

Pickup Location and Time📍:

Massey, West Auckland - Saturday 1 October from 2:00 - 2:30pm

Mount Wellington - Saturday 1 October from 3:00 - 3:30pm

Items available:

Hainanese Pandan Kaya - $14 per 300ml jar
~ 𝗕𝗮𝗰𝗸 𝗯𝘆 𝗽𝗼𝗽𝘂𝗹𝗮𝗿 𝗱𝗲𝗺𝗮𝗻𝗱! ~

Homemade from scratch with the perfect blend of eggs, coconut milk, pandan leaves and sugar, this jam is perfect to spread on bread or even on its own! There is no added preservatives or fillers.

Allergens list: Eggs

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 10 September until Tuesday 13 September

Pickup Location and Time📍:

Mount Wellington - Saturday 17 September from 4:00 - 4:30pm

Items available:

Hong Kong Style Egg Tarts - $18 for a pack of 4 Tarts

Buttery shortcrust pastry filled with smooth and silky egg custard. See our video for the texture! We can never stop at just one 😋.

Allergens list: Eggs, Milk, Gluten

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 27 August until Tuesday 30 August

Pickup Location and Time📍:

Massey, West Auckland - Saturday 3 September from 2:00 - 2:30pm

Mount Wellington - Saturday 3 September from 3:00 - 3:30pm

Items available:

Hainanese Pandan Kaya - $14 per 300ml jar

Homemade from scratch with the perfect blend of eggs, coconut milk, pandan leaves and sugar, this jam is perfect to spread on bread or even on its own! There is no added preservatives or fillers.

Allergens list: Eggs

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 13 August until Tuesday 16 August

Pickup Location and Time📍:

Massey, West Auckland - Saturday 20 August from 2:00 - 2:30pm

Mount Wellington - Saturday 20 August from 3:00 - 3:30pm

Items available:

Chwee Kueh - $12 for 8 pieces with topping

Steamed Teochew soft rice cakes topped with Chai Poh, a sweet and salty preserved radish slow cooked for hours till it's fragrant and golden brown. Everything is homemade from scratch.

Allergens list: Gluten

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.
#水粿

Limited pre-orders open today 30 July until Tuesday 2 August

Pickup Location and Time📍:

Massey, West Auckland - Saturday 6 August from 2:00 - 2:30pm

Mount Wellington - Saturday 6 August from 3:00 - 3:30pm

Items available:

1. Sago Pudding with Gula Melaka- $9 a bowl

Soft and chewy pearl sago pudding served chilled with coconut milk and gula melaka. The syrup has a fragrance of pandan, while the slightly salty coconut milk brings out the sweetness! This classic trio of flavours combined make a delicious all time favourite dessert.

2. Bubur Terigu/ Bubur Gandum - $8 a bowl

A sweet wheat porridge dessert made with white wheat pearls. It is rich and creamy from coconut milk and fragrant with gula melaka and pandan!

Allergens list: Gluten

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 23 July until Tuesday 26 July

Pickup Location and Time📍:

Massey, West Auckland - Saturday 30 July from 2:00 - 2:30pm

Mount Wellington - Saturday 30 July from 3:00 - 3:30pm

Items available:

1. Kueh Bingka Ubi (Baked Cassava Kueh) - $12 for 4 pieces

A traditional Cassava kueh baked till perfection to get a beautiful golden brown top! This kueh is mildly sweet, fragrant by coconut milk and a bit chewy.

Allergens list: Eggs, Milk

2. Kumara Kueh - $12 for 24 pieces

Made with orange kumara, this kueh is naturally coloured, soft and moist! See our video for the texture! Each piece is tossed in grated coconut, adding to the overall fragrance of each bite.

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 9 July until Tuesday 12 July

Pickup Location and Time📍:

Massey, West Auckland - Saturday 16 July from 2:00 - 2:30pm

Mount Wellington - Saturday 16 July from 3:00 - 3:30pm

Items available:

1. Bandung Agar Agar - $8 a box

A rose milk jelly made with Bandung, a popular beloved drink in Singapore and Malaysia. It's creamy, sweet and refreshing with a lovely rose fragrance!

Allergens list: Milk

2. Gula Melaka and Coconut Agar Agar - $9 a box

This Agar Agar has two layers. It is rich and creamy and the slightly salty coconut enhances the gula melaka flavour to give the perfect amount of sweetness and fragrance!

Allergens list: Eggs

Message us ✉️ on IG (Natalie's Food Creations) or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 2 July until Tuesday 5 July

Pickup Location and Time📍:

Massey, West Auckland - Saturday 9 July from 2:00 - 2:30pm

Mount Wellington - Saturday 9 July from 3:00 - 3:30pm

Items available:

Salted Egg Yolk Cookies - $16 for 32 pieces or $25 for 50 pieces

Melt-in-your-mouth, buttery cookies, perfect for any salted egg yolk lover! All are handmade with love, with pure salted egg yolks incorporated inside and topped with white sesame seeds for extra fragrance - once you start, you really can't stop!

Allergens list: Eggs, Milk, Gluten, Sesame

Message us ✉️ on IG or on FB (my personal account - Nat Goh) https://m.me/nat.goh.58 to order.

I'm having problems with receiving messages on my FB business page so I can't reply on there. Apologies in advance for the inconvenience.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Limited pre-orders open today 25 June until Tuesday 28 June

Pickup Location and Time📍:

Massey, West Auckland - Saturday 2 July from 2:00 - 2:30pm

Mount Wellington - Saturday 2 July from 3:00 - 3:30pm

Items available:

1. Tau Suan - $8 a bowl

A classic Teochew mung bean dessert soup topped with You Char Kway/ You Tiao 油条. The savoury and crispy deep fried dough fritters compliment the sweet caramel soup perfectly! Everything is made from scratch including the You Char Kway.

Allergens list: Eggs, Gluten

2. Bubur Pulut Hitam - $8 a bowl

A sweet black glutinous rice dessert made fragrant with pandan and coconut milk. We have added dried longans to give it some fruity sweetness and make it more refreshing. The slightly salty coconut milk stirred in creates a perfect rich and creamy, sweet and salty combination. Black Glutinous Rice is also a nutrient rich superfood so you can savour this dessert while getting the many health benefits from it!

Message us ✉️ on IG or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

#油条

See the perfect textures of our homemade Kueh Salat/ Seri Muka and Kueh Ko Swee in these videos!

Limited pre-orders open today 18 June until Tuesday 21 June

Pickup Locations and Times📍:

Massey, West Auckland - Saturday 25 June from 2:00 - 2:30pm

Mount Wellington - Saturday 25 June from 3:00 - 3:30pm

Items available:

1. Kueh Salat/ Seri Muka - $12 for 4 pieces

One of the most popular Nyonya Kuehs, made with glutinous rice and topped with a rich pandan egg custard layer. The slightly savoury, chewy rice layer is balanced by the sweet, fragrant green kaya layer to create the perfect taste and texture combination!

Allergens warning: Eggs

2. Kueh Ko Swee - $12 for 24 pieces

Steamed kueh made fragrant with gula melaka coated with grated coconut. Its wobbly, melt in your mouth texture makes it so addictive.

Message us ✉️ on IG or FB to order.

⭐️ Prepayment will be required to confirm orders.

⭐️ Only limited quantities of each item are available as we only make small batches.

Thank you.

Hi everyone 👋, I'm Natalie, a young home baker and cook. I'm excited to announce the official opening date of my business, Natalie's Food Creations on Saturday!

We'll be selling an assortment of authentic homemade Singapore/ Malaysia snacks and desserts to bring you the taste of our traditional hometown delicious treats! We believe in providing premium quality food made with the best ingredients.

There will be different items for sale every week. Please look out for our regular posts on our Instagram and pages ('s Food Creations) for what's on the menu. Only a limited number of portions are available each week.

Our first pre-orders open this Saturday, 18 June.

We look forward to serving you soon!