Non Solo Pizza
Situated in the heart of Parnell, Non Solo is an Auckland institution known for serving up some of the best authentic Italian cuisine this side of Milan.
Sip an aperitif in our garden bar, or enjoy a delicious meal in the dining room.
We all know Negronis are your naughty fav! Whether you’re in the mood for a classic or feeling adventurous with something a little more creative, we’ve got a lineup that does Count Negroni proud.
Indulge in our Raspberry Campari Soda, a refreshing twist with raspberry-infused Campari 🍊, or try the bold Negroni al Cioccolato for a chocolatey delight.
From the zesty Grapefruit Americano to our signature NSP Negroni, each sip is a celebration of flavours. Don’t forget to check out the Cardinale for a bright, lemony finish! 🇮🇹
Picture this: a sunny afternoon, Aperol in hand, and a spread of authentic woodfire pizzas hot out of the oven.
Whether you’re craving the simplicity of a Margherita or the bold flavours of our Spicy Salami with hot honey, there’s no better spot than our garden bar. Gather your friends and savour the Nerrano’s marinated zucchini, or indulge in the Twice Cooked Pork Belly with rosemary and red onion jam.
With the best Italian flavours this side of Milan, you’ll want to stay for dinner too! Buon appetito!
La dolce vita at Non Solo Pizza’s Italian Long Lunch, every Saturday & Sunday from 12pm – 3pm.
They say the longer you lunch - the longer you live.
Or if they don’t say that, then it should be said.
Indulge in an afternoon of delicious food, great company, and lingering conversations—the kind that make life sweeter. 🍝🍷 Whether it’s a catch-up with friends, a family gathering, or a special celebration, our long lunches are made for moments that matter.
Book online - Link in bio!
Savour the rich flavours of our Braised Brisket & Ricotta Rotolo – a perfect balance of tender, slow-cooked brisket, creamy ricotta, and melted mozzarella, all wrapped in a delicate pasta, topped with our house-made pomodoro sauce. It’s comfort food, elevated.
With the days getting longer, NSP is the perfect spot to unwind after work! ☀️ Enjoy Italian style antipasto to share, including our delicious seafood platter with poached prawns, seasonal oysters, smoked fish dip, and pickled mussels.
Whether you’re catching up with good friends or continuing the conversation from the office, our vibrant garden bar is the ideal backdrop.
See you soon!
Golden hour and long lunches with the girls ☀️🥂
✨ It’s the FINAL DAY of Savor Food Fest! ✨
Last chance to enjoy our irresistible festival deals:
Lunch $35 – Share Mushroom Arancini and Sicilian Crudo, followed by your choice of Corn Ravioli, Chargrilled Snapper, or Roasted Lamb Rump.
Dinner $55 – Start with House Made Focaccia, enjoy shared Primi dishes, and select a delicious Secondi. Finish off with Caramelized Orange Panna Cotta.
Plus unbeatable drink deals - $10 Peroni, $15 Cocktails and $17/$99 Moët 🍾
The Festival Lunch menu is available until 4pm today, and Festival Dinner until 6.30pm (last reservations).
Just 3 days left to grab our Savor Food Fest deals!
Enjoy either a 2 course lunch menu for $35 or a 3 course dinner menu for $55 with selection of NSP favourites, alongside some new Spring dishes. Add-on freshly shucked oysters & truffle fries for extra indulgence.
Plus unbeatable drink deals - $10 Peroni, $15 Cocktails and $17/$99 Moët 🍾
Available until October 10th! Don’t miss out - Book online, Link in bio.
Cheers to daylight savings! ✨ As we embrace longer days, let the sun shine on your long lunches, dreamy afternoons and $15 cocktails
Looking for the perfect spot for your next celebration? Gather your group and celebrate at Non Solo! Sip aperitifs in our garden bar or enjoy a delicious Italian feast in our lively dining room.
Our recently refurbished space is perfect for everything from intimate gatherings to larger events. Book today and let us make your next celebration unforgettable!
Friday afternoon beers? Peroni is served ice cold from the tap and only $10 each everyday all day at Non Solo. Oh and it’s the best priced premium lager in Parnell. Pop on in to the bar, join us for lunch or dinner. Saluti
🍸 Sip, savour, and celebrate with $15 cocktails during the Savor Food Fest, available until October 10th!
Try the refreshing Spritz with Malfy Con Limone, or indulge in a bold Paloma featuring Altos Tequila. Feeling adventurous? Go for the spiced Stormy with Bumbu Rum or the smooth Hennessy & Ginger. Don’t miss out!
Call your besties ☎️ Bottomless Long Lunch is overdue!
We have a table with your name on it this Sunday.
savor.co.nz/festival/long-lunch
We have been nominated as one of 2024 Everyday Heroes!
Head to the link in our bio to show us some love. Everyone who votes will be entered to win one of four $500 vouchers to be spent at one of the nominated businesses!
We appreciate your support ❤️
Voting closes Sunday 29th Sep
Kathryn Wilson x NSP 05.09
What an incredible Thursday afternoon at NSP with celebrating the launch of their Summer 24 collection.
Guests were transported to the Italian Coast with an Italian Long lunch, Cocktails, tunes from and a showcase of summer must-haves inspired by the European high-Summer. What a collection and the perfect Spring day to celebrate.
Who’s in for a bottomless lunch? Gather your crew for a 3-course meal for $55 per person, featuring new burrata and tiramisu roulade, plus favourites like whole roasted fish and slow roasted beef tenderloin.
Bottomless deals for Prosecco and Spritz are $49 per person. Don’t miss $15 cocktails, $10 Peroni, $15 Minuty Rosé, and $99 Moët bottles.
Book your spot now! savor.co.nz/festival/long-lunch
Roasted Hawke's Bay lamb rump at it's best, cooked to perfection with smoked eggplant and fennel salsa verde. Available as a main course option on our festival menu until the 10th of October.
Festival menus are available for $35 for 2 courses for lunch, and $55 for 3 courses for dinner. Link in bio to book now.
Celebrate Father’s Day with a Bottomless Long Lunch or Italian style dinner! 🍽️
Our famous Long Lunch, now with a bottomless twist! Enjoy a 3-course Italian feast for only $55 per person, featuring fresh seasonal dishes and classic favourites. Or dine off our a la carte menu, available for lunch and dinner from midday.
Don't miss $10 Peroni all day, $15 cocktails, $15 Minuty Rosé, and $99 Moët bottles! Or upgrade to bottomless Prosecco and Spritz for an additional $49 🥂
Book your table now and enjoy a relaxed afternoon filled with great food, drinks, and family.
https://savor.co.nz/festival/long-lunch
Win a table for four at our famous Long Lunch! ✨
Indulge in a 3-course Italian feast, AND YES we have gone bottomless - for an additional $49 you can choose options of endless Prosecco, Rosé, Limoncello and Aperol Spritz.
Share this post to your story and tag your besties for a chance to win!
Winner drawn at 7pm on Thursday, August 29th. Don’t miss out.
🍝🥂 Who’s in for a bottomless lunch? Enjoy a 3-course meal for $55 per person, featuring new burrata and tiramisu roulade, plus favorites like whole roasted fish and beef fillet.
Bottomless deals for Prosecco and Spritz are $49 per person. Don’t miss $15 cocktails, $10 Peroni, $15 Minuty Rosé, and $99 Moët bottles.
Book your spot now! savor.co.nz/festival/long-lunch
Extra cosy always.
The perfect date, catch up or hangout.
Cheers! It’s only the best beer deal in the whole city. $10 Peroni 🍻 just one of the amazing things happening now at Savor Food Fest 2024.
Indulge in a $35 lunch that’s nothing short of extraordinary! 🍽️
Choose from Corn Ravioli with Tomato & Tarragon, Chargrilled Snapper with Lemon Fennel & Aioli, or Roasted Lamb Rump with Smoked Eggplant & Fennel Salsa Verde.
For the table, enjoy Mushroom Arancini with Parmesan and Sicilian Crudo with Big Glory Bay Salmon & Snapper.
Available Monday to Friday, 12pm - 4pm. See you at lunch!
Book online at savor.co.nz/festival
Click here to claim your Sponsored Listing.
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Contact the restaurant
Website
Address
259 Parnell Road
Auckland
1052
Opening Hours
Monday | 11am - 9pm |
Tuesday | 9am - 10pm |
Wednesday | 9am - 10pm |
Thursday | 11am - 10pm |
Friday | 11am - 10pm |
Saturday | 11am - 10pm |
Sunday | 11am - 10pm |
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