Annabel's

Sunday mood

Our freshly made sandwiches are great if you are on the move or want to dine in

It’s our 7th anniversary tonight. Swing by for a Pino Colada, Cuban sando’s and some music with Chefs Kiss 👌🏼

Roasted bullhorn peppers, rosemary oil

The best things are often the most simple

Our bakers window

The set up is lovely. Plenty of small plates to call it a dinner date.

Chef menu with delicious tapas available from Wednesday through to Saturday

Perfect for lunch

Tonight only join us for Pintxos. 5pm to Late.

Curious cropper tomatoes. Only the best produce for our tapas and lunch menus

Refreshing drinks and tonics from the bar. Choose Annabel’s for your next rendezvous

Annabel’s fried chicken. Perfect with a cold beer or a crisp wine

Serving cold Estrella from the tap.

Our quiche lorraine — made freshly daily!

New tapas menu available Wednesday through to Saturday. Perfect small plates great for sharing

Our sandwiches are incredibly good. Try our roast beef, provolone, sweet peppers and guandilla’s.

Come for a night cap or a desert. We’ve got some delicious cocktails and a chocolate mousse with Campari or a basque cheese cake

Our mornings start bright and early. We’ve started to bake our own focaccia rolls, canele, quiche, and rotating cakes.

Come and try our new tapas menu. Lots of seasonal changes, with delicious bites and small diverse plates.

Our quiche lorraine..available fresh every morning. Perfect snack if your on the go

Keep yourself and come settle in with one of our winter cocktails 🍸

Join us for an early evening drink and a snack in our neighbourhood wine bar

A little bread, butter and a wine is never a bad idea

Your coffee is served

All day Apertivo

Join us for a wine, a snack and coffee or a sandwich — the neighbourhood espresso and wine bar.

Always looking for great people to join our ever growing team. We are currently hiring the following positions:

- Full time baker
- Full time barista

Send your CV through to [email protected]

Toscana fried chicken — new to the evening menu. A delicate bar snack that washes down perfectly with a glass of beer. Available from Tuesday to Saturday from 5:30pm

Fresh tagliatelle made each day for our new prawn ragū