Oh Calcutta

An inspiration for fine wine and bloody good food!
Just saying

……urad, rajma and kidney beans soaked for eight hours, using the charcoal embers from my tandoor. This process enables me to achieve that special slow-cooked flavour. The secret, this process releases its natural butter oils, instrumental in our House Black Dhal. A creamy, rustic, heart warming and flavoursome lentil curry.

When with family, I enjoyed with our Paratha Naan cooked on the walls of our clay oven.

Enjoy - Meena Anand

Oh Calcutta Not only is this an experience in taste, but also in culture & environment. From the moment you walk

TANDOORI SALMON TIKKA

Fresh South Island Salmon. Smoked over charcoal with a light but settle rub to really do justice to the product. Meena’s Ingredient list:

Salmon Rub

- Mustard Oil
- Unsweetened Natural Yoghurt
- Fresh lemon juice
- Turmeric Powder
- Garam Masala
- Chilli Powder
- Coriander Powder
- Ground Cumin
- Pink Salt
- Brown Pepper

Smoke over Charcoal.at 230 - 260 degrees

OR

visit Meena at ohcalcutta.co.nz

Oh Calcutta Not only is this an experience in taste, but also in culture & environment. From the moment you walk

Crafted with love…made to perfection

Iconic Eats to try in Parnell - Parnell Every year, Aucklanders nominate their favourite iconic eats that can only be found here in Auckland. If you’re looking for a one-of-a-kind dining experience, here are a couple of Parnell dishes that have received Iconic Auckland Eats status. Billy Goat Curry—Oh Calcutta Awarded by Vinod...

News Release

Oh Calcutta was listed 7th within the best 10 restaurants in New Zealand.
Thank you to all our unconditional supporters over the past 28 years
Congratulations to all

Auckland Indian Restaurants, Parnell, Best Indian Restaurant | Oh Calcutta Restaurant Book online at award winning Oh Calcutta Restaurant. A top Auckland Indian Restaurant in the heart of Parnell. Read our story - menus, history and photos.

For me, “cooking is never a competition. I cook so that I can delight people and connect with them. At the end of the day, I just want to be thought of as a good cook”

To the spices.
To our community.
To our ancestors.

......we are about two things: the cooking & the eating

Our “Billy Goat Curry” is a testament to this and so was the many people that voted our Goat as one of the Top 100 Iconic Auckland Eats for 2020 www.iconiceats.co.nz

You are our inspiration.

in the city

Taste and Refinement
.. a journey for discovery, told via a plain naan!

Eat like a native - Oh Calcutta

Taste and Refinement
..it all began with a single chop

Taste the creation!

Eat like a native - Oh Calcutta

...mother & daughter
Need I say more ♥️. Feeling Blessed

Meena Anand
Elysha

Salt Water Prawn Cutlets is the first ingredient, add just enough fresh coconut and balanced with a splash of lime.
Enjoy our slight twist on a seafood classic - Prawn Malabari Curry

Eat Like A Local - Oh Calcutta

We make real food!⁣
⁣
Seven amazing spices packed with premium lamb mince. Cooked over charcoal.⁣
⁣
Seekh Kebabs with benefits!

...who needs to travel to The Indian subcontinent to have great food, when you have it on your doorstep?

Eat like a native - Oh Calcutta

....feeling that the standard bouquet of flowers that you’ve got your Mum for the past five years doesn’t cut it any more or those gift vouchers that she still hasn’t used. We think there is no greater gift than food and what makes Mum’s happier than a discounted card is a curry from my eatery, Oh Calcutta

After all there’s an unwritten rule in my house, that on Mother’s Day we don’t let our mum’s do the cooking! - do you agree

Mothers Day - Sunday 10th May

Pick Up - Local Delivery - And Possibly Dine In at 151 Parnell Road

ohcalcutta.co.nz

Now Accepting Orders

The menu is like a love-letter, a tribute to our countryside where all fresh products are prepared with an inimitable self-assurance,

After 25 years of successful independent trading. Emulating the slow food philosophy of "Good, Clean and Fair" were the principles in which my eatery was founded on, the kitchen focuses on using the finest seasonal fresh produce and quality ingredients. It's that adherence to traditions, and excellent cooking, that makes my restaurant a must-visit for any person with a conscious as voracious as their appetite. My idyllic vision is properly brought to life within our restaurant's theatre kitchen and it’s comforting walls.

Welcome to my home - Meena Anand

in the city

BUTTER CHICKEN RECIPE
for the beginner

INGREDIENTS from any good grocer

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METHOD

Call Meena from Oh Calcutta on
09 377 90 90
Available as
Dine in I Takeaway I Local Delivery

...one of the greatest joys of this season is the opportunity to say thank you and to wish you the very best for the New Year
Happy New Year! We’d love to hear what you’re most excited about as we enter 2020

Success is the fruit of personal effort plus support and encouragement from people like you.
To our clients, suppliers and team. Thank you for the past 25 years for your unconditional support.
Wishing you all and your family a very Merry Christmas 🎄 and many many more years ahead - meena anand

During this Christmas period, I would like to take time to reflect upon the great memories together with people who have made this happened. Our many customers, our staff and suppliers, past and present whom have supported us during this adventure, which has spend over 25 years. Looking forward may there be many more.

loyal people like you, give me the inspiration to create the dishes you deserve.

Truly appreciate your trust in me Meena Anand xx

... 25 years ago this month, with a glorious 5 star review in the New Zealand Herald, we became an Auckland sensation. Excited diners flew in from all over the country to get a taste of Meena’s ”Butter Chicken” which  has made just over FIVE HUNDRED THOUSAND + go "wobbly with happiness". Thank you diners for making your go-to spot for some real soulful in the city.