Vaniyé

🎄🎄🎄Christmas Menu is now up on our website. Do tag and share this with family & friends!

PLEASE do get your orders in early to not miss out as some items are limited numbers, especially the Lebkuchen Christmas Trees!

For large catering, we'd appreciate if you can give us early notice 🙂

I’d love to introduce you to Birke, one of the incredible talents in our Vaniye family! ❤️ 👩‍🍳

Originally from Austria, Birke has been working in pastry since she was just 15 years old. Her passion has taken her from Austria to the US, and France, where she even co-owned a American bakery specializing in cheesecakes for 10 years in Paris!

21 years ago, we worked together at The Rose Bakery in Paris, and now, we are lucky to have her at Vaniye.
Together, with the rest of our amazing team, we pour our hearts into everything we create. Everyone here plays such a special role, and I couldn’t be prouder of what we achieve together. 🌟

Fun fact : She was born in Papua New Guinea

Throughout this next few months, I’ll be introducing you to the rest of my team so you know who’s who!

Hi Vaniye customers and fans, you can vote for our little team if you think we deserve this! Just click on the link in my bio.

I'm feeling very greatful to who has put us in the 2024 list for Denizen Everyday Heroes in the Celebration Cakes category.

Do copy the link and share with your friends and family who love what we do also they can vote also 😊

Voting runs from today until Sunday 29th September. Thanks all!

Hey Everyone! I’d love your thoughts on flavours for Christmas buches cakes! 🎄
We’ve definitely have one chocolate cake, and I’m thinking of adding a few more flavours. Would love your feedback for 2 more flavours. Something nutty, fruity, or maybe coffee?

Drop your favorite flavors in the comments - I would love to know ! Can’t wait to see what you all suggest! 😊
Let’s make this Christmas extra delicious together.

Hey Everyone! I’d love your thoughts on flavours for Christmas buches cakes! 🎄
We’ve definitely have one chocolate cake, and I’m thinking of adding a few more flavours. Would love your feedback for 2 more flavours. Something nutty, fruity, or maybe coffee?

Drop your favorite flavours in the comments - I would love to know ! Can’t wait to see what you all suggest! 😊
Let’s make this Christmas extra delicious together.

Our Snowskin and Traditional Mooncakes are here for the Mid-Autumn Festival celebration !

Snowskin fans, we’ve got Egg Custard, Black Sesame, Matcha Green Tea, and Pomegranate for you!
Or go classic with our Traditional Mooncakes—smooth yellow mung bean with a hint of durian. 🥮

Swing by Parnell anytime and grab your favorites!

However we encourage pre-order so you don’t miss out! Click the link in Bio to order now.

A huge thank you to Chef Gael Etrillard and for their incredible demonstration at Auckland University of Technology! 🙌 They showcased incredible recipes and provided insightful tips on using Boiron purees to create incredible desert.

A special shoutout to for their exceptional products that continue to inspire and enhance our baking.

Check out the photos from our time at the Masterclass.

❤️ Happy Father's day to all the dads out there. I certainly miss mine very much. He would have loved being at the patisserie and have cakes together! Very greatful to all the men in my life, especially this very special one right here! One fabulous man I have found 🙂

Managed to get these done, so will have some for tomorrow at the Patisserie everyone!

This Father’s Day, enjoy breakfast, tea time at our cozy shop in Parnell. It’s the perfect way to spend quality time with Dad, savouring delicious treats and enjoying each other’s company. ☕️🥐🍰

Let’s make this Father’s Day one for him to remember!

Our Jams are back in stock 🎉
Grab yours in the shop while they last !

We’re absolutely delighted to bring back to you our Opera cake, as a limited edition for Father’s day! 💕

An exquisite dessert with layers of almond Joconde sponge, rich coffee crème au beurre, and Valrhona Grand Cru chocolate ganache.
The Opera cake is enclosed in an exquisite chocolate shell and sitting on a bed of soaked Armanac coffee syrup. A sophisticated treat with a perfect balance of nutty, coffee, and chocolate flavors !

📍Now available for pre-order on our website, for 5 people. Link in bio

🛍️ Available for pick-up and delivery on the 29th and 30th of August.

Let us celebrate Father’s day with you! ✨

This time somebody else made me the desserts! Nice to be seated and treated like a royal 😁

Wonderful dessert degustation/demo with a very talented Valrhona chef who popped over for a few days to see us all here in New Zealand.

There is a reason why I love using chocolates. It is not just the exceptional quality products they do. It's the constant innovation, the trusting relationship, the values, the transparency.

Thanks to and for sharing and organizing this and making it happen down under!

🍰Help Us Name Our New Cake!

We're excited to introduce our new creation, and we need your help giving them the perfect name!

Comment below with your most creative and delicious ideas. Our three favorite names will get to try our new cake for free! We can't wait for your wonderful suggestions! ✨️

Giveaway Alert! 🎟

Be one of the first five customers to purchase a Café Noisette cake this Saturday, July 6th, and win a double pass to the award winning film 'The Taste of Things'!

Whether you're shopping online or in store, don't miss your chance!

In celebration of Matariki, we would be closed to spend time with friends and family. Thank you for your understanding and continued support. We'll be back soon!

Hey everyone. We will have some SHOKUPAN for the Patisserie tomorrow. We'll only making these on Saturdays at this stage so come grab one.

So soft and pillowy if you know what I mean 😁

Just in today 🍊🍊🍊
Mandarin jam. Not to confuse with marmelade.
We extract just the juice to do this with a bit of thin slivers of candied peel inside
Remember we do small batches so they go fast!

How far can we stretch this dough? 🙄

Testing our new product together - Adzuki red bean and vanilla Gateau Basque with Matcha cream ✌️🙄
Will have them on the menu starting next week.

We do love our mushroom and smoked Provolone cheese.....❤️

🎗️ Bowel Cancer Awareness Month! 💚

Did you know that New Zealand has one of the highest rates of Bowel Cancer in the world?

Our team is dedicated to supporting this cause, one treat at a time. 😉

Check out these mouth-watering madeleines we're baking to raise funds and awareness! 🍰

With every pack of Madeleines we sell, we will donate 5$ to the .

Hi all. June is Bowel Cancer Awareness month. It would be such a kind gesture if you could help by purchasing a pack of Madeleines this month, for yourself or as gifts for your employees or colleagues, as with every pack of Madeleines we sell, I will donate $5 to the .
you can purchase online (link in my bio) and collect them instore or have them delivered to home or workplaces.
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As some of you may already know, I have a personal connetion to this cause as my dearest father passed away from this at an early age. I have also had several polyps removed already by the time I was 30 thanks to my GP, who recognized my early symptoms and sent me off for screening straight away.
has been doing a wonderful job raising awareness and fighting to have the screening age dropped down. I am lucky enough to have had screening from a young age. However, there are many others who have suffered or lost their lives because they didn't get screened due to being too young or has no direct family history.
If you or your loved ones are affected by this, let's fight and beat this Cancer. We'll continue to smile and be strong, help spread the words and educate others about this form of Cancer. It is curable if detected at an early stage!
Any small amount will make a difference and would help many people out there. Many thanks. Sonia.

THE KING'S BOX - savoury or sweet, available now for order on our website. Pickup saturdat or Monday between 2-4pm. That's right. Although we close on Mondays, just for this special occasion you can swing by to collect :)
See detail and price on website.

A few spaces left for this class this coming Saturday. Learn all about perfecting mousse cakes and how to achieve a nice shiny glaze.
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Book now directly on our website. Get together with your bestie or sister or colleague and have some fun while learning!


ledge

Lots of these for the next few days!
Thanks to and for always providing us with amazing quality fruits purees that we never need to add any colorings to our products!