Apero Food & Wine

Whitebait Spaghetti is back !
[ 60g whitebait 60g spaghetti ]

Strawberry soufflé is ON !

Open Monday to Thursday from 5pm
Open for lunch on Friday from 12pm

Feeling recharged after a wonderful week of Family time.
The mighty south has been good to us, especially for their genorosity, and the GOAT of hosts, !

We are back at it on Monday 2nd, raring to go !

Stracciatella, Celeriac and Hazelnut.
New killa dish on the menu. Beautiful balance of flavour, great textures, and it’s also just bloody delicious.
Open from 5pm

Raw Line Caught Snapper with Citrus, Kumquat and Radish.
It’s delicious and we will be open from 5pm.

Who doesn’t love a Magnum of Valpolicella from the legends at and We will be pouring this awesomeness tonight…just saying.
See you from 5pm

New Pâté en croûte, confit pork belly, pig head & duck parfait ! 🐽 💫

CASSOULET
Duck leg confit & Pork belly with haricot beans !
Monday to Thursday | 5pm
Friday all day | 12pm

🍎 Introducing our new dessert !

Apple Soufflé ‘Tatin’

Turning the traditional Soufflé on its head… quite literally.
It’s kind of ridiculous but without doubt, bloody delicious.

We will be open today from 5pm !

UPDATE- ENTRIES ARE NOW CLOSED: You can still purchase tickets here: https://www.cuisine.co.nz/events/snack-attack/

You could win two tickets to our Snack Attack event this Sunday, July 7th! Here you will join host Kelli Brett and watch the chefs work their magic, glean insights into their creative process and witness the birth of their absolutely perfect bites.

This thrilling culinary showdown is where four iconic New Zealand chefs battle it out and craft their signature snacks for an intimate live audience. Witness Ben Bayly, Mike Shatura, Leslie Hottiaux and Gareth Stewart in a gastronomic face-off as they vie for the title ‘Cuisine Snack Attack Champion’.

Which team will you be on? Let us know who you would take with you below and enter before 12pm Friday, July 5th here: https://www.cuisine.co.nz/snack-attack-july-7th-competition/

Ben Bayly Gareth Stewart Mike 'Russian' Shatura Kelli Brett
Apero Food & Wine
Origine

Pig Trotter & Head Crépinette served with a truffle jus is on the specials board !

Yes please !

Open from 5pm
Matariki Friday Open from 12pm (no surcharge)

Beautiful Line caught Blue Mackerel on the Specials Board this week !

Open from 5pm | Wednesday & Thursday Open from 12pm | Friday

Fresh Eel on the Board this week.
Sustainability harvested across the North Island (not Western Springs) Les is sautéing and serving with Gremolata.

This deliciousness available from 5pm

Line caught Snapper Tartare, Burdock and Pinenuts ! On the specials board.

We are open from 5pm | Thursday
Lunch from 12pm | Friday

Deliciousness new to the list.
A Soave, an innovative Alsatian White and a killa Aligoté, bringing the heat with these wines.

Pouring from 5pm

Line caught Snapper Tartare, Fish Miso, Nashi Crackers.
It’s basically a killa Fish Taco, and it’s bloody delicious !

🍊 Open Monday to Thursday from 5pm
🍊 Friday from 12pm all day
🍊 Mandarin soufflé is ON for few weeks !

Seared Lamb Sweetbreads, Mash and a Sauce with a French name no one can pronounce… regardless, this Dish is so delicious and being served from 5pm.

Cooking meat, Open from 5pm !
If you are vegetarian we got you covered too !

Thank you for having me ON tonight ! 📺
Big thank you to for helping me to dress sharp ☺️

Congratulations to Emily & Nathan for the win and Andrea & Mark for a great final.
official

New Terrine Alert... Organic Chicken, Morel and Vin Jaune.

Open from 5pm

Kurobuta Pork, aka The Wagyu of Pork or the Rolls Royce of the Pork World.
Whatever you want to call it, It’s bloody delicious and we have these T-Bones on the Specials Board from 5pm today.

Super Excited to be pouring this range of Awesome vermouths from

On ice or with a splash of soda, it’s basically the perfect way to start a meal !

Fresh Cèpes are ON tonight !
Limited number ! Book or dm us !

Big thank you to from .krd !

Cheeky little vegetarian pasta on the Specials board… Jerusalem Artichoke Ravioli, Mimolette Cheese and Pinenuts.
It’s pretty tasty.

Monday to Thursday | 5pm
Friday all day | 12pm

Terrine of Pork and Roquefort… Enough said.

See you from 5pm

Snags and Mushroom…what a combo.
We are open today from 5pm.
Come get some

Cracking team of Legends rocking it at Apero every night. All 6 of us.

Open Monday to Friday !

Just a heads up...If you are planning an event and you’re in need of Canapes or Catering, we totally got you.

Message us or email if you want to feed people without hassle ! 👉

Raw line caught Trevally, garnished with amazing Watermelon radish from the talented
On the specials board and serving from 5pm