FISH

Kick off your Christmas Eve dining experience with a burst of festive appetizers: Beetroot and Liquorice Cured Salmon, paired with fennel and tangy yuzu dressing, and our Pea and Broad Bean Scotch Eggs—the perfect savory bites to start your celebration!

Make your reservation today and share in the joy of the season 🎄

🗓: 24 - 25 December 2024
⏰: Lunch: 12:30pm onwards | Dinner: 5:30pm onwards
💲: $180 per person - 3 Course | $199 per person - 4 Course
🔗: Book via link in bio

It’s the season of giving! Come in for our very first Thanksgiving buffet, featuring a classic roasted turkey with a truffle twist, seafood paella for seafood lovers and pumpkin cheesecake to end the day on a sweet note 😋

🗓: Saturday, 30 November 2024
⏰: 5:30pm onwards
💲: $128 per pax
🔗: Book via link in bio

Gather with loved ones this Christmas Eve or Christmas Day for a festive, seaside-inspired sharing-style feast. Featuring starters like crispy tempura oysters, followed by showstoppers like Beef Wellington and Herb-Crusted Lamb. Finish on a sweet note with classics like Chocolate Yule Log and Christmas Pudding. Available for both lunch and dinner. Make your reservation now and share in the joy of the season! 🎄

🗓: 24 - 25 December 2024
⏰: Lunch: 12:30 onwards | Dinner: 5:30pm onwards
💲: $180 per person - 3 Course | $199 per person - 4 Course
🔗: Book Here https://www.fishrestaurant.co.nz/festivebythesea/

We've extended your favorite Spring Brunch for another month! 🌸 If you haven't tried it yet, now's the time. Enjoy unlimited sides, mains, and desserts with a selection that just keeps going!

Don't miss out — book your table now!

🗓: Every Sunday
⏰: 12:30pm onwards
💲: $68 per pax
🔗: Book via link in bio

Czech-in to a wonderous stay Hilton Prague 🧳
📸:

Join us for our first-ever Thanksgiving Buffet Dinner! 🍂 Celebrate with a mouthwatering spread featuring Truffle Roasted Festive Turkey, Pecan-Glazed Ham, seafood paella, mini sliders, and a decadent selection of desserts like pumpkin cheesecake and red velvet cake. ! A perfect seaside gathering for family and friends.
Vegetarian delights await too, with roasted vegetable medley, quinoa salad, stuffed peppers and more!

🗓: Saturday, 30 November 202
⏰: 5:30pm onwards
💲: $128 per pax
🔗: https://hil.tn/r7mgww

Our Spring Brunch is talk of the town!
Dive into crowd favorites like the Classic Kiwi Battered Fish Burger or even the Crab Cake Eggs Benedict with Maple-Scented Hollandaise and lots more. Plus, enjoy unlimited desserts, side dishes, salads, and more!🌸🥂

Photo dump from Hilton Maldives Amingiri Resort & Spa 🫶
📸: .yanowski .amazonka

Gather your loved ones for a delightful spring brunch feast at FISH Restaurant! 🌸
Enjoy fresh flavors and the seaside charm every Sunday starting 6th October from 12:30pm onwards. Our mouthwatering brunch buffet features seasonal dishes and your choice of main courses - perfect for everyone!

Spaces fill up quickly, so be sure to reserve your table for an unforgettable brunch experience!

Ā, i a koe e kai ana ki FISH, kāore koe e rongo i te ataahua o te moana o Waitematā anake, engari kei te hono atu koe ki tētahi wāhi whai mana, whai tikanga. Ko ēnei wai i kawea ai ngā waka nui o ngā tīpuna Māori, ā, kei te noho tonu hei wāhanga nui o ngā kōrero tuku iho me te hītori o Tāmaki Makaurau.
I a tātou e whakanui ana i te Wiki o te Reo Māori, he wā tino pai tēnei ki te tūhura, ki te hono ki te hītori whai rawa o te reo me te ahurea Māori
✨
As you enjoy a meal at FISH, you're not just taking in the beauty of Waitematā Harbour, but connecting with a place rich in cultural significance. These waters once carried the great waka (canoes) of Māori ancestors and continue to be a vital part of the stories and heritage of Tāmaki Makaurau (Auckland). As we celebrate Māori Language Week, it's a special time to discover and connect with the rich history of the Māori language and culture.

Spring into Sundays with our Spring Brunch Buffet at FISH Restaurant! 🌸 Indulge in a delicious buffet and your choice of main course—all for just $68. Don’t miss out on this seasonal treat!

Reserve your spot for an unforgettable spring feast!
🗓: Every Sunday from 6th October
⏰: 12:30pm onwards
💲: $68 per pax
🔗: Book here: https://www.fishrestaurant.co.nz/spring-brunch-buffet/

Whether it's pouring or sunny skies, FISH is your weekend escape. 🍷

Crispy, golden and a catch you can’t miss! Enjoy our crowd favourite cider-battered blue cod with crispy chips and caviar ranch dressing - available for lunch and dinner every day! 🍽️

Elevate your next conference or networking event with stunning sea views at our FISH Deck. Book FISH Restaurant exclusively for your event and enjoy access to the entire venue, including the FISH Deck and our Private Dining Room.

For inquiries, contact us at [email protected]

Set-up by:

Meet Chef Alan Smith, our Executive Chef and culinary mastermind with over 28 years of global expertise. From Kuwait to China, Chef Alan brings world-class flavors and innovation to every dish, creating unforgettable dining experiences.
Join us on a gastronomy adventure at FISH today! 💫

Restaurant Month is here! Savour a specially curated menu by our chef, featuring exquisite dishes for just $75 per person. 😋
For more info and reservations, visit https://www.fishrestaurant.co.nz/restaurant-month-special/

What better way to end the perfect meal with a sweet treat- Our two favourite ingredients Chai and Biscoff combined in Tiramisu.

Try it now from our Winter Warmth & Waves Menu, link in bio.

What better way to end the perfect meal with a sweet treat- Our two favourite ingredients Chai and Biscoff combined in Tiramisu.

Try it now from our Winter Warmth & Waves Menu.

She said yes!

Share wonderful moments together at FISH restaurant. 💍❤

Book now link in bio

Always excited to see our spaces dressed up in a different look 🍃

To hold you event or celebration at FISH Restaurant, contact us at [email protected] 🍾🥂🎉🎊🥳

Making it easier for you to wake up bright and early 🥞🧇🍳🥐☕️🍓🥑🥝🥗☀️🌊! Bon appetite!

Being able to dine alongside a view like that… 🍃🌊

A vibe on its own.

Rye Gnocchi, paired with deliciously rich pumpkin, drenched in a delectable combination of brown butter and burnt honey, and a dash of pecorino for a flavourful end 😉

An elegant, sun washed and intimate space with so much possibilities ☀️

Book FISH Restaurant’s Private Dining Room for your next event or celebration! Enquire at [email protected]

Still in awe of the overwhelming response for our Easter Buffet Lunch! Thank you so much! 💚

We cannot wait to have a day of over-the-top feasting and merry making with you! Do you think weekend buffet brunches or lunches should be a permanent event at FISH? 💭🤩Let us know!