Baduzzi, Auckland Videos

📍 Oakland Farm, Nelson Where the milk for our gelato comes from! As kiwi as it gets! ❤️ #aucklandfoodie #aucklandeats #italian #foodofthepeople #auckland #lunch #dinner

Michael chats all things boysenberry from the boysenberry capital of the world! #aucklandfoodie #aucklandeats #italian #foodofthepeople #auckland #lunch #dinner

PART 2: Jerusalem Artichokes ♥️
PART 2: Jerusalem Artichokes ♥️ As seen in part one, a regular customer generously donated a large amount of jerusalem artichokes so it was only right we invite him back to try the dish Chef Federico pulled together, stay till the end to hear his reaction 😍 As always, grateful for our customers - what a fun side quest! #aucklandfoodie #aucklandeats #italian #foodofthepeople #auckland #lunch #dinner

PART 1: Jerusalem Artichokes ♥️
PART 1: Jerusalem Artichokes ♥️ We had an out of the blue call from a regular customer of ours, he had about 15kg of Jerusalem Artichokes that he was unable to use, so of course we took him up on his offer. Keep an eye out for part two! #aucklandfoodie #aucklandeats #italian #foodofthepeople #auckland #lunch #dinner

The Silk Road
Summer Cocktails with Simone - The Silk Road, J.K.14 Primo gis infused in cardamom & wild mallow, cucumber syrup, lime juice & top with soda water. Smooth, floreal & elegant.

Camparita
Summer Cocktails with Simone - Camparita, a combination of coconut tequila, coconut milk, Cointreau, lime juice & Campari. Tropical with a bittery finishing.

Peach Please
Summer Cocktails with Simone - Peach Please! Peaches infused in Grant's whiskey, apple & lime juice, ginger & mint syrup. Fresh, tangy & sweet.

Simone’s Sundress
Summer Cocktails with Simone - Simone’s Sundress, T&T vodka, Aperol, homemade berry shrub, grapefruit juice & wonderfoam. Savoury, refreshing & summery.

Behind The Dish
#BehindTheDish Organic cured meats contadino style w warm focaccia & Baduzzi’s pickle We can't hand you the world on a silver platter but we can hand you this. Cured meats this good can cure any blues. Special mention to Nadia for the beautiful lamb. Come experience this dish for yourself, bookings via baduzzi.co.nz

Behind The Dish
#BehindTheDish Wood fired bistecca Sometimes, the simplicity of a good steak just can't be matched. Bookings via baduzzi.co.nz

Behind The Dish
#BehindTheDish Cavatelli alla ricotta w marinara sauce & pesto. The dish that fed Michael as a child, it's simple, its beautiful and it feels like “little dumplings that hug your intestines as you eat them” Come experience this dish for yourself, bookings via baduzzi.co.nz

Behind The Dish
#BehindTheDish Wood fired, wild caught king prawns w black peppered pancetta & gremolata piccante. Pork and prawns, it's a love affair we can get behind. The true alchemy of how we take this love affair to the next level is on our open wood fired bbq. Come experience this dish for yourself, bookings via baduzzi.co.nz