ZOOL ZOOL

Zool Zool, the long time running Japanese ramen house in Mt Eden is revamping itself. We will keep the current menu until the end of this month, and a new menu on a new concept will be launched early December when Zool Zool gets freshly rebranded. Make sure you get enough out of our ramen varieties before that change takes place, and watch this space.

Classy Japanese whiskies are also available.

Chashu Ramen is a current special menu. Please try the pork belly piled like a mountain.

This limited edition Bluefin tuna set menu includes Premium sashimi
Deep-fried tuna
Ponzu-marinated tuna skin
Mini tuna rice bowl
Tuna confit ramen

Hurry and grab yours before it’s gone! Limited availability at Zool Zool! 🥢

Due to cancellations, we're reopening reservations for 2 people! We look forward to receiving your emails!

Join us for a Bluefin Tuna Trimming Show & Lunch on Sunday, 18th August!

Show starts at 12:00 PM
Book now! [email protected]

Menu:
- Bluefin Tuna Bowl - Sashimi with onsen egg on sushi rice
- Bluefin Tuna Skin Salad
- Deep-fried Bluefin Tuna
- Bluefin Tuna Confit Ramen

Price: $55 per person

Takeaway option: Fresh Bluefin Tuna Sashimi - $20

Lunch will be served from around 12:30 PM. Guests with lunch reservations can watch the cutting show up close from inside the restaurant.

We can accommodate about 30 guests for the show and lunch. Reservations will be accepted on a first-come, first-served basis.

Special menu items will be available for order throughout the day, so even if you can't make it to the trimming show, you can still enjoy our ultra-fresh tuna dishes!

We're excited to announce a Bluefin Tuna Trimming Show & Lunch event on August 18th! Details are still being finalized, and we'll post more information as soon as it's available. These events tend to book up quickly, so if you're interested, please keep August 18th open on your schedule. Stay tuned for updates!

The menu for the Valli Wine and ZOOL ZOOL collaboration dinner is set! Enjoy an incredible deal featuring bluefin tuna dishes. Don’t miss out!

To make a reservation, please email us!
[email protected]

How about a unique winemaker's dinner? The menu is currently being created. Seating is limited, so if you're interested, please make a reservation early.

For reservations, please email us.
[email protected]

Exciting news! We're resuming Sunday lunch and dinner. Our chef has prepared a variety of recommended dishes beyond ramen. Give them a try!

Love WAGYU BEEF!
Wagyu sukiyaki tastes ramen on the special menu now.
There is 150g of WAGYU beef, It's like both my stomach and my heart are full.

Starting next week, we'll be offering "BIG Ramen"! It's a great deal when shared with friends, and if you finish it by yourself, you'll get a voucher! (Eat up within the time limit.) Give it a try!

This promotion is valid from Tuesday to Thursday.

How many servings do you think this ramen is?
We are planning our next event with this jumbo ramen, so please keep an eye on our next announcement!

This week’s special menu!!

The tuna fillet show was a great success, attracting an audience of about 60 people inside and out. After the filet show, guests enjoyed free tastings, a special menu, and a variety of tuna dishes including tuna sashimi, sushi, and tuna ramen.
Zool Zool will continue to enliven the community with various events, and we look forward to your continued patronage.

Finally, the Tuna Filleting Show is coming up tomorrow Sunday at 12:00 pm.
The filleting show will start at 12:00, but wait the whole bluefin tuna will be on display at 11:30 am.
A bar menu is also available on show day.
Do come and watch the whole bluefin tuna before it is filleted by our Chef Toru with a jug of beer in hand. A free tasting follows.
The TUNA special set menu, but there are only a few seats left for 1st seating, but there is more space available for 2nd seating.
Please contact us to make a booking if you are interested!

A must for those who have time on Sunday the 11th June.

We will be having a Bluefin Tuna filleting demonstration. There will be free tastings, so please come along and see the show put on by our Chef Toru

A special menu using Bluefin Tuna has also been developed for the occasion. Seating is limited, so if you are interested, please make a reservation by email to: [email protected]

Schedule:

12:00 Bluefin Tuna filleting show
12:45 1st seating
14:00 2nd seating

Seating is limited so reservations are required.

Chef's special menu from today.
In my opinion, spicy Gyoza goes well with beer!
Let's enjoy Happy Hour & Spicy Gyoza!

Our special menu "Miso Katsu".
A regional specialty of Nagoya, this dish consists of chicken cutlets topped with a unique sauce made from a soybean miso base such as hatcho miso, bonito dashi, sugar, and various other ingredients depending on the restaurant.
Yum, Chicken katsu with sweet miso sauce brings back our Japanese memory!

It's back! Zool Zool happy hour.

Orion Tap Beer $7, Prosecco $9.50, and more.
Tuesday~Friday
5PM~6PM & 8:30PM~9:30PM

Come and join our happy hour.

We have been reducing our menu for a long time.
Thank you for your understanding, but we promise to make an effort to increase the number of items on the menu, even if only a little at a time.
We hope you enjoy the first chef's special menu.

Our "makanai lunch" today.
Makani means staff meal.
Yum Chicken katsu curry!
It is available on the chef's special menu.

Sorry for the Zool Zool fans.
This is not a new menu.
We call it "makanai" in Japanese.
It is a staff meal. Yum, Sashimi-don!