Edmonds Cooking
Celebrate Kiwi baking & cooking and share your experiences with NZ's iconic Edmonds Cookery Book. Welcome to the Edmonds Cooking page. Who can enter?
EDMONDS
FACEBOOK COMPETITIONS
TERMS AND CONDITIONS
1. Promotion: Your entry into and participation in any Facebook Competition communicated via any post on this Edmonds Cooking page (Competition Post) is deemed acceptance of these Terms and Conditions which includes any information on how to enter and prizes.
2. Entry is open to residents of New Zealand. You are not eligible to enter
Try our twist on a classic dessert! Our Double Chocolate Fudge Brownies topped with gooey caramel and fluffy marshmallows. Happy baking 👏
Share your creation on our Facebook featuring the Edmonds or Chelsea products you used by July 22, 2024, for a chance to WIN a baking getaway! Visit the page for details.
Who’s ready to bake these school holidays? Our Apple Crumble Cake is perfect for baking with little chefs 🥣
Share your creation on our Facebook featuring the Edmonds or Chelsea products you used by July 22, 2024, for a chance to WIN a baking getaway! Visit the page for details.
To celebrate Oliver Mulholland, a 12-year-old from Auckland, for winning the Supreme Award in Auckland Museum Build A Relic competition, inspired by our very own Edmonds Cookbook, we’re giving away 3 family passes! You can use these passes to see RELICS: A New World Rises, now on display at Auckland Museum.
To enter, simply:
🧡 Comment below with a story or photo showing how Edmonds has inspired you in your life.
🧡 Share this post with your friends and family by tagging them in your comment.
Whether it's a framed 'Sure to Rise' artwork, a creative story, a science project, or even your master's thesis, we want to know!
More info on the exhibition here: https://www.aucklandmuseum.com/visit/exhibitions/relics
Good luck! Competition closes Friday July 19th 11.59pm 2024.
Make Hot Chocolate Cupcakes with our Vanilla Cupcakes Mix! Topped with chocolate sauce, icing, and marshmallows, they’re sure to satisfy 😋
Share your creation on our Facebook featuring the Edmonds or Chelsea products you used by July 22, 2024, for a chance to WIN a baking getaway! Visit the page for details.
Get baking with Edmonds Cooking and Chelsea Sugar to be in to win! 🧁🍰 Edmonds and Chelsea Sugar are teaming up to offer a sweet baking getaway– including flights, accommodation, and an Edmonds Baking School Experience at Chelsea Bay, Auckland. Enjoy a factory tour and a family lunch as part of this exciting prize.
How to Enter:
1. Purchase any Edmonds or Chelsea product.
2. Bake a delicious recipe using our product.
3. Share a picture of your creation in the comments below.
Competition ends 11.59pm Sunday 21st July 2024. T&Cs apply.
Bring the magic of Matariki to your kitchen with these star biscuits! Get the little chefs in the whānau involved for a fun-filled baking session 😊🌟
Star Biscuits You can also find this recipe in te reo Māori: He Pihikete Whetū
Here's another delicious way to transform our Vanilla Cupcake Mix into a stunning cake creation. For this recipe, you'll need 2x mixes and your creative flair! 😍👩🍳
Whitcoulls is on the search for the Top 100 books of 2024 and we'd love for you to vote for our beloved Edmonds Cookery Book 🍴🧡 Simply vote via the link below and you'll automatically go in the draw to win 1 of 10 $100 Whitcoulls Gift Cards.
Treat Mum this Mother’s Day with a easy and delicious raspberry lemon cake using our Vanilla Cupcake Mix! 🍰🧡
🔎 Full recipe: www.edmondscooking.co.nz/recipes/cakes/lemon-and-raspberry-cake/
A deliciously easy recipe for sweet short pasty 👌 Save this to use for sweet pies and tarts!
Create your own savoury shortcrust pastry with just four ingredients! This recipe is perfect for pie and quiches 🥧
Try this quick and easy puff pastry recipe, ideal for a comforting bacon & egg pie 😋 Store it for 3-4 days in the fridge or for 1-2 months in the freezer. Give it a go and share your feedback with us!
Looking for easy Easter baking inspiration? Try our cake mixes for endless possibilities! From cupcakes to cakes, each mix is easily adaptable 🍰👏
Enjoy Easter with our gluten-free hot cross buns! A recipe that ensures everyone can enjoy the festivities 🧡
Get the recipe Gluten-free Hot Cross Buns - No one will miss out on Hot Cross Buns this Easter with our gluten-free recipe!
Join us in the tradition of making homemade pineapple tarts this Lunar New Year! 🍍 With their gooey sweet pineapple jam nestled in a buttery shortbread crust, they're a beloved treat. By enjoying and sharing pineapple tarts, you're welcoming prosperity into your home. Yum!
Celebrate the year of the dragon with homemade pork dumplings! Dumplings are traditionally served during Lunar New Year, believed to represent fortune and prosperity in the coming year 🧧🥟A delicious way to spend time with loved ones!
Top tip: Avoid overfilling the wrapper with too much mixture to ensure a proper seal.
Gear up for the back-to-school season with these three quick and easy recipes 👌 Ideal for packing into lunchboxes, and the best part? They freeze beautifully and taste just as delicious when reheated in the oven!
Cheers to National Gluten-Free Day! Indulge in the goodness of our gluten-free fettuccine - a delicious way to honour your taste buds 🍝😋
Don't forget to include reindeer on your Christmas invite list 📝🎄 Create a simple and delicious sweet treat these holidays with our Chocolate Cupcake mix!
Edmonds My First Cookbook: Where young talents bloom into cooking stars! ⭐👩🍳
In celebration of International Cake Day, here is a for when cutting your cake masterpiece 🍰 To achieve perfectly even cake slices, dental floss can be your savior! Plus, no fighting over who gets which slice 😉
Join us in celebrating Diwali, the beautiful festival of light and joy! This year, we're taking our love for cooking to new heights by embracing its culinary traditions 🪔✨ Gulab Jamun is a popular Indian sweet commonly eaten during Diwali. The perfect treat to share with your near and dear.
Top tip: head to your local Indian supermarket to find key ingredients such as rosewater and saffron threads.
GIVEAWAY 🥳To celebrate the launch of Edmonds Taku Puka Tohutao Tuatahi, we're giving away 10x copies to our Edmonds whānau! To enter:
🧡Tell us which recipe you'll be baking first
🧡Tag your baking partner
Good luck! Competition ends midnight 14th November 2023.
Terms and conditions apply. is the only account running this competition. Be aware of any scam accounts messaging you directly. We will never ask for your personal or bank account details or redirect you to a new page.
We hope you’ve enjoyed exploring te reo Māori with us! Today’s final lesson: how to pronounce ‘bake’ - ‘tunu’.
Ko te tūmanako kua rawe tō tūhura tahi i te reo Māori! Ko te akoranga mutunga o te rā nei: ākona te whakahuatanga o te kupu 'bake' - 'tunu'.
Elevate your pasta game for World Pasta Day! Follow our recipe to learn how to craft your very own homemade ravioli, stuffed with a creamy blend of ricotta and spinach 🤤
Get into the spooky spirit this Halloween 👻Transform our versatile Double Chocolate Fudge Brownie and Chocolate Chip Cookie mix into Spooky S'mores!
🔎Recipe link: bit.ly/spooky-smores-brownies
Manahau’s favourite - Fried Bread! An excellent recipe to get the little ones in the kitchen 👩🍳Golden-brown and crispy on the outside, warm, tender and fluffy on the inside. Delicious.
Te tino a Manahau - te parāoa parai! He tohutao whakamīharo hei tō i ngā tamariki ki te kīhini. He kōuraura, he pakapaka a waho, he mahana, he ngaore, he kōmāmā a roto. Namunamuā.
Maimoa Creative demonstrates how to say simmer in te reo Māori. Check out the video to perfect your pronunciation!
Ka whakaatu a Maimoa Creative i te whakahuatanga o te kupu 'simmer' i te reo Māori. Tirohia te ataata kia hapakore ai te whakahuatanga!
Puehu parāoa 🍞 Learn how to pronounce flour in te reo Māori. A must-watch for all the bakers out there!
Puehu parāoa 🍞 Ākona te whakahuatanga o te 'flour' i te reo Maori. He mātakitanga matua mā ngā kaitunu!
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2/8 Nelson Street
Auckland
1010
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Wednesday | 9am - 5:30pm |
Thursday | 9am - 5:30pm |
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