The Gelato Workshop

Coming from rose farm to table to gelato machine. We are offering a wonderful palate of roses, with a hint of watermelon, 🌹🍉Who will let it pass?
Only at

Lychee sorbet G/F D/F🫠

Jaffa is here! jaffa is here!!🍫🍊

Extra Rich and Creamy New York Cheesecake..🍰

gelato
☀️

Pistachio gelato on the menu every night
it simple

Fresh Strawberry 🍓on a different level
Artisanal Level 5 Ice Cream
Vegan 🌱 Gluten free ✅ Palm oil free✅

A little piece of happiness # Snickers bar Brownie overload gelato work shop 🤎

Try our fresh flavourful 🍨 gelato on sunny Saturday.

We’re excited to announce that Rupen Patel and Tushar patel are the new owners of The Gelato Workshop!!

Rupen is from Barcelona,Spain and he has nearly 10 years of experience in speciality retail foods. He is the great spanish chef.
We bought the beloved Gelato workshop to “preserve and grow”. However good news is there are no changes in The Gelato workshop. We still serve same refreshing and flavourful Gelato.

We would like to express our appreciation to the previous owners for their guidance and support…

We look forward to serving all our customers and community.

🍊☀️ Dive into summer with our fresh made Blood Orange Sorbet!

🌟 Indulge in its refreshing citrus burst, packed with Vitamin C for that perfect summer pick-me-up.

Don't miss out on the taste of sunshine! 🌞

🍦🐶🌞 Get your gelato in style with Bailey! 🐾

Introducing our local gelato hero, Bailey! 🏍️ Beautiful and adventurous, Bailey loves enjoying her pup cup while cruising on the motorcycle with her dad.

Bailey's summer journey has officially begun, and our pup cups are brimming with happiness. 🌞

Made with a blend of peanut butter, banana, rice milk, sugar, and a sprinkle of love 🌱🐾, it's the perfect treat for your furry friends. 🐕❤️

Treat your pup to a scoop of joy today! 🍦🏍️🐶

🌟 New Flavours Alert 🌟

🍭 Frothmellow Fluff : Created by 10 years old Indie B, this flavour is made with Lemoncurd, meringue pieces and marshmallow! Like a cloud melting in your mouth, with a delightful crunch 😍

🍓 Strawberry & Rhubarb Fizz : Whipped by Aimee R, Strawberry, Rhubarb, mascarpone, vanilla and the sprinkle of Chef Des Harris secret recipe of Rhubarb sherbet on top. This mix of sweet and slightly sour is fizzing with the flavour 🥤

Enjoy 😊

🎉 Winners Announcement! 🍦

Congratulations to the winners of the "Create Your Dream Ice Cream" competition! 🌟

🏆 In the under 12 category, our winner is 10-year-old Indie B with the scrumptious creation, "Frothmellow Fluff ."

🏆 For the 12 and above category , the winning flavour is Aimee Rowe's "Rhubarb Fizz." 🥤

Stay tuned on Des Harris, the culinary director at Hilton Auckland , to hear why he chose the winners.

💕We are overwhelmed by the incredible response to our competition, receiving more than 70 fantastic entries. Your enthusiasm and creative talents shone in every submission. It was a truly challenging decision, and we could only select two winners, but all your ideas were truly inspiring💡

🚀Our mission is to continue providing a platform for family fun and nurturing your creative potential.

Thank you to everyone who participated. Thank you so much for your support 💕 You're all winners in our eyes! 🙌🍨

🐾 Introducing Cooper and Billy ,
our pawsome customers! 🐶 They've given the "Pup Cup" their enthusiastic woof of approval. 🥜🍌🍦

🌞 As summer approaches, we're getting ready to treat your furry friends to the tastiest delight. Our "Pup Cup" is a blend of creamy peanut butter and banana, its vegan 🌱 the perfect cool-down treat for your dog babies. 🍨🐕

Chill out this summer and watch your doggos' tails wag with joy! 🐾❤️

🎉 Enjoy your long weekend!

We're open on this Monday from 1pm-9pm. Join us for some gelato fun and relaxation! ☺️🌟

🎃🍦Get ready for an enchanting long weekend filled with Halloween delights! Our next spooktacular flavour is " Witches Poison Apple " 🧙🍏

Originally, it was meant to be " Witches Toffee Apple " but Winnie the witch 🧹 accidentally gave it a little extra hocus-pocus and turned the Toffee into crispy surprise 😂 Even witches make sweet mistake sometimes!

Stay turned for our next vedio as we work our magical spells to transform this bewitching brew into delicious toffee apple ice cream, just for this weekend! 🕷️🌕🍏






🍎

We're thrilled to share that we've received over 70 fantastic entries for the "Create Your Dream Ice Cream" competition!

Thank you all for your incredible enthusiasm and support. It's going to be a challenging week ahead as we have so many outstanding ideas to consider. Des can only choose two winners, despite the wealth of creativity.

The winning entries will be revealed on October 27th. Stay tuned for the big announcement! 🍦🏆

Getting into the mood of Halloween fun 👻






🎃

📢We are absolutely thrilled to announce that Des Harris, the culinary director at Hilton Auckland, will be the distinguished judge for our “Create Your Dream Ice Cream” competition " 🎉🎉🎉

Des Harris
is widely regarded as one of New Zealand’s most prominent and personable chefs. We are deeply appreciative of his generous contribution of time and his willingness to share his expertise and discerning palate with us ❤️

🚀Do you have wild and wonderful ideas for your dream ice cream?
Fill out our flavour form and let us know your delicious dream. All entries MUST be submitted by Oct 15th. Be sure follow us to see if you are the winner 🏆🎈

Download the form:
www.thegelatoworkshop.co.nz