Artisan knives
Nearby home improvement businesses
Inglewood Street Wai O Taiki Bay
NEWZELAND
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We offer handmade Japanese kitchen knives and sharpening service, knife repair and re handeling service
visit www.artisanknives.co.nz to find out more.
Our purpose is to help customers choose a quality knife that is suited for their use, and exceeds expectations. We believe in giving the best customer experience. By using traditional Japanese sharpening techniques, our aim is to create a durable sharp edge so that the blade feels like the day you first brought your knife. In our experience a good and sharp knife increases knife skills, works faster and gives a higher quality presentation of food. www.artisanknvies.co.nz
Made from Magnolia and with ebony pin. For 240 mm Right handed knives only.
Yanagiba saya 240 mm Made from Magnolia and with ebony pin. For 240 mm Right handed knives only.
Technical specification: Blade steel: Nihonko carbon steel Blade Height: 30 mm Blade length:150 mm Weight: 180 g Handle: Black pakka western handle Great value for money! This is a carbon steel knife with a thin blade and good balance. Its takes a great edge that is easy to sharpen due to the high carbon content. It will develop patina over time to get that rustic feel to it....
Sakai Kikumori Nihonko Honesuki Maru Technical specification: Blade steel: Nihonko carbon steel Blade Height: 30 mm Blade length:150 mm Weight: 180 g Handle: Black pakka western handle Great value for money! This is a carbon steel knife with a thin blade and good balance. Its takes a great edge that is easy to sharpen due to the hig...
Technical specification: Blade steel: Nihonko carbon steel Blade Height: 37 mm Blade length:145 mm Weight: 137 g Handle: Black pakka western handle Great value for money! This is a carbon steel knife with a thin blade and good balance. Its takes a great edge that is easy to sharpen due to the high carbon content. It will develop patina over time to get that rustic feel to it....
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Technical specification: Blade steel: Nihonko carbon steel Blade Height: 27 mm Blade length: 120 mm Weight: 73 g Handle: Black pakka western handle Great value for money! This is a carbon steel knife with a thin blade and good balance. Its takes a great edge that is easy to sharpen due to the high carbon content. It will develop patina over time to get that rustic feel to it. A good pick up for beginners as well as the more experienced chef.
Sakai Kikumori Nihonko petty Technical specification: Blade steel: Nihonko carbon steel Blade Height: 27 mm Blade length: 120 mm Weight: 73 g Handle: Black pakka western handle Great value for money! This is a carbon steel knife with a thin blade and good balance. Its takes a great edge that is easy to sharpen due to the hig...
Technical specification: Blade steel: Nihonko carbon steel Blade Height: 240 mm Blade length: 50 mm Weight: 214 g Handle: Black pakka western handle Great value for money! This is a carbon steel knife with a thin blade and good balance. Its takes a great edge that is easy to sharpen due to the high carbon content. It will develop patina over time to get that rustic feel to it. A good pick up for beginners as well as the more experienced chef.
Sakai Kikumori Nihonko Gyuto 240 Technical specification: Blade steel: Nihonko carbon steel Blade Height: 240 mm Blade length: 50 mm Weight: 214 g Handle: Black pakka western handle Great value for money! This is a carbon steel knife with a thin blade and good balance. Its takes a great edge that is easy to sharpen due to the hi...
About Sakai Kawamura: As part of diligent work and study, Kawamura Hamono was founded in the centre of the old city of Sakai. Since then, our company has tirelessly produced knives that satisfy eyes of the most critical experts for nearly 100 years. Because we are a small company, we are proud that we can continue respond to precise requests with the highest level of quality. Since the time of Kawamura Suetezõ, the founder of our company, the mark of "Sakai Kikumori " has been proof of an unwavering reliability and sincerity. Food cut with a sharp knife tastes better, and a good knifes easy to sharpen and last longer. Above all, we promise to always offer exceptional knives that are a genuine pleasure to use.
Sakai Kikumori Kikuzuki Kuro Yanigiba 270 About Sakai Kawamura: As part of diligent work and study, Kawamura Hamono was founded in the centre of the old city of Sakai. Since then, our company has tirelessly produced knives that satisfy eyes of the most critical experts for nearly 100 years. Because we are a small company, we are proud th...
About Sakai Kawamura: As part of diligent work and study, Kawamura Hamono was founded in the centre of the old city of Sakai. Since then, our company has tirelessly produced knives that satisfy eyes of the most critical experts for nearly 100 years. Because we are a small company, we are proud that we can continue respond to precise requests with the highest level of quality. Since the time of Kawamura Suetezõ, the founder of our company, the mark of "Sakai Kikumori " has been proof of an unwavering reliability and sincerity. Food cut with a sharp knife tastes better, and a good knifes easy to sharpen and last longer. Above all, we promise to always offer exceptional knives that are a genuine pleasure to use.
Sakai Kikumori Kikuzuki Kuro Guyto 240 About Sakai Kawamura: As part of diligent work and study, Kawamura Hamono was founded in the centre of the old city of Sakai. Since then, our company has tirelessly produced knives that satisfy eyes of the most critical experts for nearly 100 years. Because we are a small company, we are proud th...
About Sakai Kawamura: As part of diligent work and study, Kawamura Hamono was founded in the centre of the old city of Sakai. Since then, our company has tirelessly produced knives that satisfy eyes of the most critical experts for nearly 100 years. Because we are a small company, we are proud that we can continue respond to precise requests with the highest level of quality. Since the time of Kawamura Suetezõ, the founder of our company, the mark of "Sakai Kikumori " has been proof of an unwavering reliability and sincerity. Food cut with a sharp knife tastes better, and a good knifes easy to sharpen and last longer. Above all, we promise to always offer exceptional knives that are a genuine pleasure to use.
Sakai Kikumori Kikuzuki Kuro Guyto 210 About Sakai Kawamura: As part of diligent work and study, Kawamura Hamono was founded in the centre of the old city of Sakai. Since then, our company has tirelessly produced knives that satisfy eyes of the most critical experts for nearly 100 years. Because we are a small company, we are proud th...
Knives from kawamura Hamono have arrived kikumori
Technical specification: Blade steel:White 2 steel at 61-62 HRC Blade Height: 30 mm Blade length:140 mm Weight:65 g Handle: Cherry wood with light coloured pakka ferule Description: Beautiful little petty knife made from White steel core and stainless cladding. Out of the box it has excellent sharpness, test cutting proved it. makes a nice duo with a chefs knife for most situations....
Tsunehisa Shiro hammer finish Petty Technical specification: Blade steel:White 2 steel at 61-62 HRC Blade Height: 30 mm Blade length:140 mm Weight:65 g Handle: Cherry wood with light coloured pakka ferule Description: Beautiful little petty knife made from White steel core and stainless cladding. Out of the box it has excellent sha...
Technical specification: Blade steel: VG10 stianless steel with stainless cladding Blade Height: 36 mm Blade length:210 mm Weight:159g Handle: Brown/black pakka wood western style Description: A western style fish filleting made from VG 10 steel with Damascus layering and hammer finish. Customers have been asking for a western style fish filleter. It is here with Japanese steel. The knife is flexible to allow to conform to the fish frame to fillet as clean as possible....
Tsunehisa VG 10 western fish filleter Technical specification: Blade steel: VG10 stianless steel with stainless cladding Blade Height: 36 mm Blade length:210 mm Weight:159g Handle: Brown/black pakka wood western style Description: A western style fish filleting made from VG 10 steel with Damascus layering and hammer finish. Customers...
Technical specification: Blade steel: VGXEOS stainless steel with stainless cladding Blade Height: 47 mm Blade length:170 mm Weight:136 g Handle: octagonal Japanese oak Description: Kuroskaki's Gekko bunka with the new VGXEOS steel from Takefu Special steel. This steel replaces the HAP 40 used before in this knife series. VGXEOS is a steel that combines high corrosion resistance with high hardness. This was difficult to combine previously....
Kurosaki Gekko VGXEOS Bunka Technical specification: Blade steel: VGXEOS stainless steel with stainless cladding Blade Height: 47 mm Blade length:170 mm Weight:136 g Handle: octagonal Japanese oak Description: Kuroskaki's Gekko bunka with the new VGXEOS steel from Takefu Special steel. This steel replaces the HAP 40 used...
Technical specification: Blade steel: VGXEOS stainless steel with stainless cladding Blade Height: 48 mm Blade length: 215 mm Weight:157 g Handle: octagonal Japanese oak Description: Kuroskaki's Gekko Gyuto with the new VGXEOS steel from Takefu Special steel. This steel replaces the HAP 40 used before in this knife series. VGXEOS is a steel that combines high corrosion resistance with high hardness....
Kurosaki Gekko VGXEOS Gyuto 210 mm Technical specification: Blade steel: VGXEOS stainless steel with stainless cladding Blade Height: 48 mm Blade length: 215 mm Weight:157 g Handle: octagonal Japanese oak Description: Kuroskaki's Gekko Gyuto with the new VGXEOS steel from Takefu Special steel. This steel replaces the HAP 40 use...
Technical specification: Blade steel: VG 10 Stainless steel with stainless cladding Blade Height: 46 mm Blade length: 180 mm Weight:133 g Handle: Oval rosewood with black pakka ferule Description: Beautiful Chefs knife made from VG 10 stainless steel and acid etched cladding steel. Made by Yoshimi Kato that also forges the Masakage Yuki knives. style, quality and not to big of a blade that would be great for a discerning home cook. Dark Rosewood timber handle with a black Pakka ferule.
Yoshimi kato VG 10 Damascus Gyuto Technical specification: Blade steel: VG 10 Stainless steel with stainless cladding Blade Height: 46 mm Blade length: 180 mm Weight:133 g Handle: Oval rosewood with black pakka ferule Description: Beautiful Chefs knife made from VG 10 stainless steel and acid etched cladding steel. Made by Yoshim...
Technical specification: Blade steel: Blue no 2 steel with carbon Damascus cladding Blade Height: 46 mm Blade length: 165 mm Weight:133 g Handle: Oval Cherry wood with red Pakka ferule Description: Muneishi knives are family run knife makers, now in the 3 th generation with a 70 years history. Muneishi knives come from the Tosa region, which Is well known for garden tool forging....
Muneishi Kurochi Damascus Bunka Technical specification: Blade steel: Blue no 2 steel with carbon Damascus cladding Blade Height: 46 mm Blade length: 165 mm Weight:133 g Handle: Oval Cherry wood with red Pakka ferule Description: Muneishi knives are family run knife makers, now in the 3 th generation with a 70 years history....
Hideo Kitaoka san is a master at his art, specialises in single bevel knives and he is based in Takafu knife village....
Hideo Kitaoka Yanigiba 270mm Hideo Kitaoka san is a master at his art, specialises in single bevel knives and he is based in Takafu knife village.
Koishi is Maskage highest quality range and is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village....
Masakage Koishi Gyuto 240mm Koishi is Maskage highest quality range and is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village.
I always wanted a Toki pendant.
The right piece came along in this Damascus and wrought iron piece form Tyler Ackland knives.
Blade show is opend to the public.
This where it’s at. New house number. #33
Visit to the High Line NYC
Django 9 years old.
WRC of New Zealand. Admiring some legendary rally cars
Selling for one$ reserve on trade me!
Yanagiba 300 MM blade right bevel (sashimi knife ) | Trade Me Marketplace Igarashi new old stock refurbished Yanagiba knife. Forged from White steel, 300 mm long blade with the bevel ground on the right hand side. The bevel is refresh...
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33 Inglewood Street
Auckland
1072
Opening Hours
Monday | 2pm - 7pm |
Friday | 9am - 5pm |
Saturday | 9am - 12pm |
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