Kea Cookies

Tasting Alert! Try Kea Cookies at Raeward Fresh Tower Junction today from 11am to 2pm.

Our mascot is a lot stronger than you think 💪 Learn more with this interesting Kea fact.

A cookie and a glass of milk always taste better together 🥛🍪 Make this combo gluten-free and vegan friendly with our classic vanilla cookies.

Need a sweet snack with a hint of something salty 🍬🧂 Our peanut brownie cookies are sure to satisfy any nutty craving you have 🥜

Enjoy a delicious afternoon tea this King's Birthday weekend with our fan-favourite vegan and gluten-free Choc Chip cookies 👑

Make our vegan and gluten-free cookies even fancier by drizzling some chocolate ganache over the top and adding some fruit 🤩

Get your fix of nutty goodness with a box of our Macadamia Cookies 🤤

Our lemon coconut cookies are the perfect companion to a cup of tea or coffee on Mother's Day ☕🤱

We've got the perfect lunchbox snack for kids who love our Kea Cookies - our assortment pack 🍪 Containing twin packs of 5 different Kea Cookies flavours - your kids can enjoy a new cookie flavour each school day 🥳

Let's start the weekend right with a little Kea fact 👏

A tasty and fun way to end the school holidays 🤤 Scroll down to discover how to make these vegan and gluten-free stuffed cookie bars 👇

Our vanilla cookie flavour is the perfect treat for a simple moment of indulgence 🙌

Our vegan and gluten-free choc chip cookies are a delicious new way to celebrate Easter 🐰🍪

Curious whether our cookie range fits into your dietary restrictions 🤔 Don't worry: here are the allergens our cookies don't contain 🙌 You can also find them on our cookie boxes.

Enjoy the classic taste of Kiwiana without worrying about your dietary restriction with our Gingernut cookie 🙌

Treat yourself after a sweaty workout with our almond cookies 💪

The weather may be cooling down, but that's never stopped anyone from enjoying a delicious bowl of ice cream 🍨 Let's make it better at home and incorporate your favourite Kea Cookies flavour into the ice cream 🤤 Scroll for our Chocolate Cookie Vegan ice cream recipe 👇

Are you craving a delicious chocolate cookie 🍫 Look no further than our Double Choc Chip favour! The perfect flavour to satisfy your chocolate craving, even if you're gluten-free or vegan 🙌

We believe everyone deserves to enjoy a special treat at your favourite cafe, hotel or other hospitality establishments. Our twin packs are the perfect way to have a special treat for many dietary requirements! Our range contains a variety of flavours, so every customer has their favourite flavour. If you're interested in getting twin packs for your cafe, hotel or restaurant, contact us via email.

You can't have a kiwi summer without our Hokey Pokey cookies at the beach 🌊

Make your weekend better by enjoying a delicious vegan and gluten-free charcuterie board with our Peanut Brownie cookies 🥜 Perfectly paired with the afternoon summer sun ☀️

If you're looking for a delicious way to spend the long weekend - look no further than our gluten-free and vegan take on oreo scrolls using our mini choc filled cookies with vanilla icing 🤤 Scroll Down for the recipe so everyone can enjoy this delectable treat 🙌

Dough:
2 cups gluten-free self-raising flour
3/4 cup of non-dairy milk of choice
1 pinch salt
100 g vegan butter - diced & cold

Filling:
1 packet Kea Cookies Mini Choc Cookies filled with Vanilla Icing
100g vegan butter - room temp

Icing:
3/4 cup icing sugar
Boiling water

Preheat oven to 180 degrees.

Grab a large bowl and place a sieve on top. Add gluten-free self-raising flour and salt and sieve through. Add the cubed vegan butter to the bowl and use your fingertips to press the butter into the flour and keep doing so until it's combined. Add milk and mix with the dry ingredients using a spoon. Once the wet and dry ingredients combine into a dough, knead the dough on a lightly floured chopping board or bench. Knead until the dough looks relatively smooth. If the mixture is still sticky or wet, add more flour.

Do another sprinkle of flour over the bench or chopping board and using a rolling pin or wine bottle to roll out the dough until it is about 1/2 cm thick.

For the filling, place the butter into a small bowl and chuck it in the microwave for a few seconds or until it's soft (not melted). Chuck Kea Cookies Mini Choc Cookies filled with Vanilla Icing into a Nutri Bullet and blitz until smooth. Reserve a little bit to sprinkle on the rolls once they are out of the oven. Add the crumbed Kea Cookies to the softened butter and stir until you have a thick paste.

Brush this paste all over the dough. You should have a generous layer of it.

Cut the dough into six strips using a sharp knife and roll, starting from the end closest to you. Place the scrolls onto a lined and greased baking dish. Use a relatively small baking dish so that when the scrolls expand, they join each other and touch the sides of the baking dish. Whack into the oven for 25-30 mins or until they have puffed up beautifully and are golden brown. The house should smell divine!

For the icing, boil the jug. Add the icing sugar to a bowl with a couple of tablespoons of boiling water and whisk until combined. The consistency should be thick but almost runny. Keep adding water until you reach the perfect consistency. Drizzle all over the scrolls and sprinkles over the Kea Cookie crumbs.

Struggling to choose what flavour you want to buy for the school lunch boxes 🎒 Then don't! Our assortment pack is a fantastic option, filled with twin packs of some of our favourite flavours. Make sure they're on your list for your next supermarket trip 🛒

Despite the weather, you can always count on our Coconut Cookies to make you smile this summer 🥥😄 Grab them up at your local supermarket today!

Sip on your coffee or tea with our choc chip cookies and make your reading time better 🍪☕️ A fantastic combo!

We love our kea, but we shouldn't feed them 🧑‍🍼 Let's remember that and keep those cookies for ourselves 🍪

Start the New Year the right way with this vegan, gluten-free almond cherry crumble 🍒 If you need the recipe, you can find it in our reels 🎞

Kea Cookies | Delicious Dairy & Gluten Free Cookies Kea Cookies, great tasting gluten, wheat, dairy and egg free cookies. Baked in New Zealand since 1988.