Bessie

Indulge in the artistry of our Mushroom and Buffalo Curd Agnolotti, topped with charred leek, brown butter, and pecorino.

Tiramisu, a true masterpiece that transcends mere dessert. Luscious layers of chocolate, espresso, amaretto, and mascarpone.

Introducing one of the latest additions to our entree menu - Market Fish Crudo, served with burnt orange, pickled fennel, espelette pepper, and chives.

Our 45-day+ dry aged ribeye undergoes a transformative journey that is meticulously monitored by our skilled chefs. Our custom-built dry aging room is where culinary mastery meets passion, and delivers unparalleled flavour development and a level of tenderness that will redefine your steak experience. Fired to perfection in our Mibrasa charcoal oven, this is the king of steaks.

The old fashioned is a sophisticated and timeless cocktail that exudes class and refinement. It's a masterful blend of premium whiskey, hand-crafted bitters, and just the right amount of sugar, all garnished with a citrus twist.

Entrées are an essential prelude to your main course feast at Bessie. Carefully crafted by our expert chefs, and perfect for sharing.

Tamar Farm sits between two rivers with a backdrop of the snowy Southern Alps, where the animals live a happy life grazing and growing naturally on a bountiful grass-based diet.

It’s here beneath the shadow of Canterbury’s stunning Mt Somers that Richard and Chrissie Wright started their dream to establish a Red Devon beef herd which harks back to Richard’s heritage in Devon, England.

The Red Devons wonderful placid nature and stress-free environment combine to create the most tender beef. The all-grass diet produces a wonderful, marbled beef which is more flavourful compared to other breeds thanks to the perfect balance of fat and meat.

Bessie At Bessie, we bring a quality dining experience in a vibrant environment to Christchurch. Our specia

Escape to our intimate and exclusive dining space and indulge in a truly unforgettable Mother's Day celebration filled with delicious cuisine, and exceptional wine, in a setting that's sure to impress! Perfect for groups of 6-8, reserve your table now.

Bessie At Bessie, we bring a quality dining experience in a vibrant environment to Christchurch. Our specia

Indulge in the captivating allure of Te Mata Estate's Gamay Noir. A blend of tempting textures that embody the essence of Hawke's Bay. It is a lighter-bodied, fruit forward red wine, and a true delight with low tannins. It's soft on the palate making it an excellent and versatile food match, and pairs beautifully with lighter proteins such as our merino lamb or our market fish.

Bessie At Bessie, we bring a quality dining experience in a vibrant environment to Christchurch. Our specia

Malibu Panna Cotta, spiced pineapple, and toasted coconut. The perfect treat to wrap up an evening of indulgence!

48 hours of preparation ensures our braised beef short rib is packed full of flavour. Finished with an unforgettable glaze, this cut is sticky, sweet, and will melt in your mouth.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

Our custom-built dry aging room is where culinary mastery meets passion. For over 45 days, our specialty cuts undergo a transformative journey, meticulously monitored by our skilled chefs. The result? Unparalleled flavour development and a level of tenderness that will redefine your steak experience.

Bessie At Bessie, we bring a quality dining experience in a vibrant environment to Christchurch. Our specia

Bessie's Classic Margarita. Carefully crafted with our house agave blend, Pierre Ferrand dry curacao, fresh lime, agave nectar, and orange bitters. Smooth, sophisticated, and simply exquisite.

Our duck fat potato croquettes are one of our most popular side dishes at Bessie. They are the perfect combination of a crispy exterior, filled with a pillowy interior. Garnished with our house made porcini and rosemary salt, they are the perfect side dish to accompany our mains and meat cuts.

Dry aged beef is our specialty at Bessie. The dry aging process is carefully controlled by our chefs over a minimum period of 45 days. This not only helps the steak develop flavour, but makes it far more tender. We pride ourselves on ensuring that this product is delivered at a premium level every single time.

Creamy, smooth, and packed with umami goodness. Our white polenta with mushrooms, crispy kale, and parmesan is the perfect companion to our specialty cuts and mains.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

Our braised merino lamb shoulder is sourced from free range merino lambs, that roam and forage freely in the Alpine Meadows. This succulent and flavourful cut is perfect for any occasion. Whether you're looking for a hearty meal to warm you up on a cold day, or a show-stopping centrepiece to share with loved ones, this cut is guaranteed to provide both comfort and indulgence.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

Wrap up your evening of indulgence with our Chocolate Marquise. Rich in flavour, and decadently smooth, it's a favourite here at Bessie!

Christchurch's best steak house — Bessie | Christchurch Dry aged meat is our specialty, meticulously monitored in our bespoke aging room for a minimum of 45 days, the flavour and texture is unparalleled.

Lake Ohau Wagyu Sirloin. Grain finished for 200 days and with a marble score of 5-7, these cattle drink from the glacial waters of Lake Ohau - which factors into the unique flavour that's as pure and pristine as the environment. A must try at your next visit to Bessie.

Christchurch's best steak house — Bessie | Christchurch Dry aged meat is our specialty, meticulously monitored in our bespoke aging room for a minimum of 45 days, the flavour and texture is unparalleled.

Our buttermilk waffle is served with apple compote, burnt apple puree, candied walnuts, and salted caramel ice cream. A bright and indulgent final course that will leave you relishing every last bite!

Bessie At Bessie, we bring a quality dining experience in a vibrant environment to Christchurch. Our specia

Celebrate Bluff Oyster season with us at Bessie. Reputed to be the best in the world, these delicate and succulent shellfish are dredged along the coastlines of Southland between March and August every year. Originating in the pristine, cool waters of the Foveaux Strait, one of the few natural oyster beds in the world. The subtle brininess and creamy texture are a testament to the unique terroir of this marine haven.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

We're proud to source our clams direct from our friends at Cloudy Bay Clams and provide you with a product that is uniquely New Zealand. Wild harvested from the turbulent nutrient rich surf zone of some of New Zealand's most remote beaches, the clams have flavour and texture like no others.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

All of our side dishes pair perfectly with our steaks. We recommend sharing multiple different sides between your table so that you can mix and match, and find your favourite!

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

The Cafè Noix - smooth and sophisticated. Crafted with premium Teeling Irish Whiskey, Amaro Montenegro, cold brew, banana liqueur, walnut bitters, and finished with a touch of cinnamon cream. The perfect way to indulge all of your senses.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

Our steak tartare is prepared with a beautiful piece of grass fed eye fillet, locally sourced from Angus Meats. All of their stock is naturally bred, reared and fed on open pasture providing a consistently high quality product from paddock to plate.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

Our semi private and private dining rooms cater perfectly to larger groups and to those celebrating a special occasion with their loved ones. If you would like to make a booking for between 8 and 14 people in one of our private rooms please contact us for more details - [email protected]

Let's take a moment to appreciate our Canterbury Lamb Tenderloin! It is seriously succulent, with a perfectly caramelised exterior to match. We recommend pairing this cut with our house made chimichurri sauce.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

Experience the pinnacle of steak with our Mibrasa charcoal oven, hailing all the way from Spain. A truly unique method of cooking that results in a deliciously smoky flavour, and a level of caramelisation that cannot be replicated.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

Premium New Zealand grain-finished Wagyu eye fillet sourced directly from our friends at . They combine traditional artisan Japanese techniques with New Zealand's incredible natural resources and environment to create one of the finest premium Wagyu products in the world.

We have multiple sizes available at Bessie. Ask your server to see our Wagyu board during your next visit so that you can select the perfect size for you.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.

Lemon sorbet, prosecco flower jelly, and lychee. A delicate and freshening final course that will have you savouring every last bite.

BESSIE | Steak Restaurant | Christchurch Bessie is the perfect destination for countless occasions, whether it be for a corporate function, a celebration, date night or a dinner with friends and family. Our selection of dishes & specialty beverages lists complements our premium atmosphere and location.