Sauced Ferments

This cowboy won't be held back by any bars! Be it that of a plastic basket or metaphorical. The saucey goodness will be making its debut this weekend. Three sauces will all be there and even some great lil sauce gift boxes. Come by for a taster, purchase or even a chinwag. Here comes the cowboy.

Wooowww! 4kg or habaneros made it safely from the amazing Kingfisher Orchards. From osmosis my soul is on fire. We also get that sweet new season apricots on the go for the one and only Gentle Annie.

Don't forget we've got an evening of sensational food, delightful folks and a fine setting to treat yourself to this Saturday!

Tickets are selling like hot...sauce! So get yours now!
Let's get saucy!

https://saucedferments.com/products/sauced-saturdays-18-december-ticket

Get your taste buds ready because the next Sauced Saturday is here!!

A saucy five course trust the chef menu has been created to show off our newest lass, Gentle Annie. She's a apricot and wild thyme fermented hot sauce who knows how to please.

The meals are based around international farmhouse cuisine and are sure to wow. It's being held at the one and only Morning Magpie on the 18th December at 7pm.

Treat yourself and a loved one to an unforgettable, intimate evening with charm, class and a dash of sexy flavor.

Tickets are limited so get yours now! Head on over to : https://saucedferments.com/products/sauced-saturdays-18-december-ticket for ticket details and more information.

🌶Let's get saucy!🌶

Sauced Ferments updated their website address.

We've been counting our blessings all of this week on how awesome our inaugural Sauced Saturday was last weekend at Morning Magpie 🙌

What better way to introduce this naughty nunnie than in four sinful dishes by our very own saucey boi! 🔥🥵

Missed it? These photos will make you pray that you had a seat at this table. Make sure you don't miss the next one.

Blessed be the friends, blessed be the food and blessed be the fruit (smoked black boy peaches of course) 👏

📸 Photos by Lucas Winters | Michael Trillo Photography

HOLEY SMOKES! We're down to only a handful of tickets left to Sauced Saturday: A blessing in smokey disguise. This naughty nunny tasting experience is in HOT demand 🔥🥵

Get your tickets here: https://saucedferments.com/products/sauced-saturdays-17-july-ticket and count your blessings if you managed to lock one in 👏

INTRODUCING SAUCED SATURDAY!
Get ready for a night of blissful sin at the inaugural evening of Sauced Saturdays.

The best way to get to know our latest saucy character, Holey Moley 🔥🙌

Jump at your chance to taste this naughty nunny over four "trust the chef" courses. Holey Moley is served best with all the trimming so expect the menu to be full of dairy and meat this time around 🤤

Know what's extra spicy? Tickets are now LIVE: https://saucedferments.com/products/sauced-saturdays-17-july-ticket

Tickets are limited so get them while they're hot and pray you get a seat at the table 👏👏

!!!ALERT!!! Introductions are in order! Who is this you ask? Well, It's Holey Moley of course. She's a lovely peach but get her on her bad side and she'll burn you for sure. Holey Moley is a smoked black boy peach and cacao nib fermented hot sauce. The spice factor is mellow on this one but the flavor is through the roof! Stocked at Morning Magpie, The Good Food Co. Princes Street Butcher and Kitchen. Or maybe send us a message on FB? Just remember to say your hail Mary's!

Smoked black boy peaches. Watch this space....

This time of the year can really tucker you out like ol roi boy here! I did some hunting at the supermarket and fished up some sexy salmon and pimped it out with some homemade pickles and rhuby stroobs hot sauce on tacos. More stock will be available at Morning Magpie on Tuesday! Get Saucey.

Labels are fun and so is sexy fermented hot sauce! This lil guy is known as "Rhuby Stroobs" and can't wait to be consumed. He's able to be picked up at Morning Magpie cafe for $12 a bottle. Maybe a last minute chrissy pressie?!

Firing up for the weekend? Get set up or re set with scrambled eggs, spinach and chorizo on tortilla with of course with your boys hot sauced!

Missing Sunday brunch times already? Here's some ammo for next week's tasty treat: caramelised onion and potato hash with bacon, greens, eggs and of course Senior Sriracha.

Filling bottle and testing new flavours. Another batch of Feijoa Sweets! Got a science experiment on the go with some tastey local fruit and veg too. Fermented strawberry and rhubarb sauce. One brined and one mash. Who will come out on top!?

Sauced Ferments updated their business hours.