Ashby Pies

Lamb Bolegnese w Parmesan sour cream.

One of the original pies we had on the menu when we first opened in 2020, it’s been off the menu for a few years but I think it’s due a comeback.

Far from traditional, don’t tell the Italians.

Mince and cheese.

Classic for a reason.

Creamy chicken and mushroom.

One of the greats.

Junior Chef Wanted.

Immediate start preferred- but flexible for the perfect applicant.

Ashby Pies is on the hunt for a friendly and keen young chef or baker looking for their next adventure.

The role is 40 hours per week, and pay is determined by previous professional experience.

The ideal candidate will have-

- 2 years experience in a professional kitchen.
- A keen eye for consistency and quality.
- The Legal right to work in New Zealand.
- The ability to work well in a team.

If you’d like to apply or learn more about the role, please Email me

[email protected]

Applications must-

- Be sent via email. (Please don’t message me 😅)
- Include a CV, and a short message outlining why you think this role is perfect for you.

Look forward to hearing from you soon!

Up the Wahs.
❤️💚💙

☕️😀 JOB OPPORTUNITY 😄☕️

Ashby Pies is on the hunt for a friendly and energetic FOH team member to come aboard full time. (30-40 hours).

The role involves serving, making coffee and all other general FOH bakery responsibilities, and the shifts are Sunday-Thursday.

Coffee experience isn’t required, we are happy to train, but any prior experience in busy cafe roles is an advantage.

Applications can be made by email only, [email protected]

💚❤️💙

Look forward to hearing from you soon!

Not long to go!

Sorry everyone, Plenty more treats to come on Tuesday.

WHAT DAY IS FATHER’S DAY?

Who knew, it’s this Sunday! So what better excuse than to run a little special on our Dad (and everyone else) favourite- pork and jalapeño sausage rolls.

$25 per half dozen, Pre order only.
orders can be placed in my DMs or instore!

Tag your sister, call your brother, and leave me your best dad joke in the comments.

IMPORTANT

Won’t be the first post like this you’ve seen today, probably won’t be the last. The team at Ashby has been doing it tough for the last couple of weeks, through sickness and staff shortages every day has been a scramble to fill the cabinet, fill the staff, and fill the cups with the good stuff. I can’t say how incredibly proud of every single person who works here I am, they’ve all gone above and beyond every day. The last 3 years through covid can best be described as constant crisis management, with every variant proving more challenging than the last.

None the less we are blessed to have been SUPER BUSY! So thank you to each and every one of you who continues to support us.

Announcement 📢 number 1- Tomorrow, Saturday 9 July we will be operating as takeaway only. there will still be tables for you to hang out, but we may not be as quick to clear or serve as usual. please be patient as we are running a very light team for a Saturday service.

Announcement number 2-
We will be closing Mondays for the next 2 weeks during school holidays, to allow a catch up day each week for prep and rest. Normal progression to resume as soon as the kids get back to school.

Look forward to seeing you all soon!
Darren

Freezer essentials.

All of our pies are available chilled for an easy dinner or lunch.

Pop in store or flick me a message and we will sort you out!

NEW SHOP HOURS

monday through saturday
7am till 2.30pm

Top 4.

EASTER TRADING HOURS 🐰

Friday- 9-1
Saturday 7-2
Sunday closed
Monday closed

Still have a few spots left on Saturday for hot cross buns, Thursday and Friday you will have to ask really nicely because they are full! 🥰

Get your pre orders in! Still have availability right up until Easter Saturday, but the Thursday and Friday are nearly full. $25 a half dozen. Flick me a Dm if you want to pre-order 🐇🐇🐇👯‍♀️👯👯‍♂️

SANDWICH AND PIE ENTHUSIAST WANTED!

Chef wanted with full time availability, must have a positive attitude, love pies, excellent hygiene standards and the ability to delegate tasks among junior staff members.

Pay discussed on application to reflect relevant experiences, Flick me a cv [email protected]

Sandwich and Pie enthusiast wanted!

We are on the hunt for a talented and motivated chef to join our team in a full time capacity. Largely assembling pies and sambos, this role requires a positive attitude, excellent hygiene standards and the ability to delegate to younger staff.

Pay to be discussed based on experience- and any time spent in modern bakery/deli is definitely a bonus!

Flick me an email

[email protected]

Happy New Year!

Ashby is looking for a front of house legend to join our team. Experience is favourable (especially coffee, but not a deal breaker) but most important is a friendly demeanour, a positive attitude and must laugh at my jokes.

Training provided, and wages to reflect the successful applicants experience.

Job can be either full time or part time, unfortunately it involves midweek and weekend shifts so is not suitable for high school students. (May be able to make it work around uni though).

Drop us an email at [email protected] - include in your email your experience if any, your availability, and your best dad joke.

Happy new Year (pt2)!

Last batch of tarts is going down tomorrow! After that we are all out of fruit mince, they’ve been super popular this year so I think they will sell out pretty quick!

Flick me a DM if you want any put aside, otherwise first in first served!.

Christmas is so close!

We have stacks of vouchers and pre paid coffee cards available. Open right up until midday on Christmas Eve.

FILL YOUR FREEZER

We are starting to sell heaps of cold pies and sausage rolls, great for the freezer, at the bach, or even dinner tonight.

DM me for any pre-orders, we are open up until the 24th. (Then closed till the 12th ish).

Suns out buns out ☀️🌞🕶💪🏻🦾🙋🏻‍♂️

🅱️ird to 🅱️astry

Cheeky little chicken and leek number

Classics getting me going this lockdown.
Roast chicken, skin and all, herbs, Mayo, pide.

Fill your freezer with some of our pork and jalapeño sausage rolls! Pop in store $30 for a 6 pack.

Very excited to finally spill the beans on a little project we’ve been working on for a couple of weeks.

launches their Impossible Beef, made from plants, mince today and Ashby is stoked to be a restaurant partner!

Ashby Impossible™️ beef mince and cheese pies are ready now, hot and cold!

See you soon!