Thermonixx - Nicky Smyth Thermomix Consultant

Come join our latest cooking class this Saturday in Pyes Pa!

Learn how to make pantry and fridge staples, then transform them into beautiful, delicious dishes. Whether you want to cater to food intolerances, limit processed foods in your diet, or simply know exactly what’s going into your body, mastering the basics is the first step.

The recipes demonstrated at the class will include:
- Homemade ricotta (gf)
- Savoury herb baked ricotta (gf)
- Brunch bread
- Rhubarb and strawberry compote (gf)
- Citrus salt (gf)
- "Wild" chicken salad (gf)
- Lemon and caper aioli (gf)
- Almond milk (gf)
- Almond milk custard
- Butter (gf)
- Steamed orange puddings

This class is designed for both our current owners and for those interested in learning a little bit more about how a Thermomix® can work for you!

Masterclass 101 Thermomix® Cooking Class Learn how to make pantry and fridge staples, then transform them into beautiful, delicious dishes.  Whether you want to cater to food intolerances, limit processed foods in your diet, or simply know exactly what’s going into your body, mastering the basics is the first step. Th...

Come and join us for a Thermomix virtual cooking class run by Branch Kotahitanga.

This class is perfect for new owners- pick up tips & tricks to help you get the best out of your Thermomix.

Free class suitable for owners & non-owners alike. Come & see what all the fuss is about!

Hop on alone, or invite two friends to hop on with you & you will be entitled to host rewards - just make sure you let me know before the event.

Register in advance for this meeting:
https://thermomix-au.zoom.us/meeting/register/tZUlc-uupjItH9LHVRE1xBK_hs1L9AjOlWAX

After registering, you will receive a confirmation email containing information about joining the meeting.

Welcome! You are invited to join a meeting: Easy essentials Thermomix®️ virtual class for new owners. After registering, you will receive a confirmation email about joining the meeting. Wanting some inspiration to get started with your Thermomix? Join the Thermomix Team for a snippet of your next step as a customer. We look forward to welcoming you virtually!

My mind is still blown by this opportunity! If you’ve been contemplating earning a Thermomix®, or want a thermie on your bench top for free, now is the time! Instead of 6 sales, you now only have to make 4 (for a limited time)! Not only can you earn a free Thermomix®, you have the potential to earn other amazing incentives and income after your 4th sale! And even better, you get to join my team! Message me for more details!

Vanilla and honey toasted musli 🍯 I’ve never made my own musli, but I can assure you I definitely won’t be going back to the boxed stuff! I love that you have complete control of how much honey you put in, so you don’t have an overly sweet musli, as well cutting out any other unnecessary additives. Perfection!

Sticky chicken with infused rice and daikon radish - another winner from the Less Waste, More Food collection. I used carrots instead of daikon radish, but thought it came out pretty good as well! Definitely give this one a try!

How incredible is this!? 40 months interest free* is available for a limited time! Now’s such a good time to buy your thermie! Send me a message to arrange a time for a demo!

*Terms and conditions apply. Visit thermomix.co.nz/pages/40-months-interest-free-finance for full details.

More waffles! These ones are savoury cauliflower cheese waffles. I can’t remember who I saw making these last week but decided to give them a go. The recipe is from and I’m a fan! However if you have toddlers who don’t like different textures, I’d advise leaving the corn out, or possibly blitz together with all the other ingredients. My daughter was loving them until she noticed the corn 🙄

Tell me what you do for a living using a gif in the comments!

Thermonixx - Nicky Smyth Thermomix Consultant updated their website address.

Make sure you look out for the Thermomix® stand! I’ll be there in the morning on Saturday and Sunday. Will I see you there??

https://www.facebook.com/459040797449137/posts/5738537689499395/?d=n

Tauranga Food Show https://www.taurangafoodshow.nz/

Beef brisket chilli con carne 🌶

Did you know the Thermomix® can slow cook too!? As easy as it is to cook with my thermie, I always love a slow cooked meal at the end of the day that takes minimal effort to serve up. Follow the tips of Cookidoo® to thicken up to make nachos too!

Gluten Free Waffles 🧇

I love this recipe as the beaten egg whites help make nice fluffy waffles, which come out perfectly every time with my thermie.

We’re trialling gf in our house at the moment. What’s your favourite gf recipe?

For anyone in and around Auckland, this will be such a great class to attend. Invite two friends along with you, and let me know beforehand and you'll be eligible for host rewards too!

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Thermomix Flavours of India - Demo-style class Karaka Come discover how easy it is to create the unique and delicious flavours of India cuisine in your Thermomix®.

Thermonixx - Nicky Smyth Thermomix Consultant added a Shop on Website button to their Page.

It’s world cheesecake day! This was the last cheesecake I made (which I didn’t get a photo of unfortunately). It definitely is worthy of its 4.9 star rating tho! I made it for Christmas, but due to a tummy bug we didn’t make Christmas last year… but the great thing was, because this was frozen it could stay in the freezer and my husband and I got to enjoy it for dessert multiple nights afterwards.

What’s your favourite type of cheesecake?

My go to pizza base recipe is the pizza bianca recipe. Just skip the garlic and rosemary steps and you have such a versatile dough. My go to for making scrolls too. For these ones I put my cheese and spinach in the thermie and grate/chop it all together, so all I have to do is spread it on my scrolls. Yum!

Look at this delicious recipe I found on Cookidoo®: Pizza bianca https://cookidoo.com.au/recipes/recipe/en-AU/r79767

✨Competition time✨

Win another one of my fav things from The Mix shop - a cupcake pen! So great for filling muffin and cupcake trays, as well as making pancakes!

To enter, comment below and tell me what’s on the top of your birthday wish list!

I’ll draw a winner at random on Friday 5th August. New Zealand only.

Good luck!

This competition is in no way endorsed, administrated by, or sponsored by Facebook.

One of my fave products from The Mix Shop is this utility paring knife. I received this as a consultant incentive a few months ago, and I have to admit I’m bit of a knife snob and didn’t think it’d compare to our good quality European knives, so I wasn’t expecting much - well it’s now my favourite knife and the first one I go to grab for most jobs. Here’s what I love about it:

🔪 it’s so versatile, big enough for cutting big vegetables but also small enough for more precision cutting.
🔪 it’s hand crafted from Japanese high carbon steel
🔪 not at all practical, but I also love the Thermomix® heat light symbol on the blade!

What’s on your wish list from The Mix Shop?

Tell me, what do you buy way too many of? I have a slight book addiction (she says as she fills up a basket on book depository at the same time). Since having my daughter, children’s books are where my addiction is at!

Please share with me what you can’t resist buying!

Let me tell you about my daughters birthday cake I made this year… we had a farm theme, and I wanted to ice the cake with green icing to look like grass… my first fail was that I went to make icing sugar in my thermie, but forgot the timing and did it for 10 seconds instead of 1 minute. When I made the icing it was really grainy, so I had a second attempt. This time I milled my sugar for 1 minute, the icing sugar was made perfectly, but I softened the butter too much so it was liquid 🤦‍♀️ at this point I went to the supermarket and bought some pre-made frosting and mixed my natural green food colouring in and iced the cake, yay! Well when you colour icing using natural green food colouring, not only does your icing look like grass… it also tastes like it! Luckily I have another year to try master my icing skills 😅

Tell me about your funny kitchen fails!

Who’s got an abundance of citrus right now!? Top tip, juice and zest your lemons and freeze in ice cubes for cooking and drinks when lemons aren’t around. Or peel and quarter your oranges and freeze for smoothies, sorbets, or the fav thing on the menu last night - citrus margaritas🍹

Look at this delicious recipe I found on Cookidoo®: Citrus margarita https://cookidoo.com.au/recipes/recipe/en-AU/r71540

What’s your top kitchen hack?

Anyone else have a toddler who will pick the veggies out if they’re too chunky!? 🙋‍♀️ I often get asked, whether a Thermomix® can help get more veggies into meals and this is how I do it.

In the photos below, the second photo is what the guided recipe cut the veggies up for a pasta sauce, but with minimal effort (putting the lid back on and chopping for another two seconds), I can chop the veggies into smaller pieces which all cook into the sauce, adding nutrients to your meal (that don’t get spat out!).

On the flip side, if you like your veggies more chunky, chop for a shorter amount of time to suit your taste!

Let me know if you have any questions about the Thermomix® below!

Last week at our team meeting, we did an exercise where we came up with reasons we’re grateful for our Thermomix® business. For me I realised I’m so grateful for:

✅ the flexibility it gives me to spend time with my family
✅ the people I meet doing demos, as well as within the Thermomix® community
✅ the extra income that allows me to stay on extended mat leave
✅ the amazing incentives I earn (like a limited edition black Thermomix®!)

I’d love to know what are you’re grateful for today!

With this cold wet weather, I can’t be the only one dreaming of a holiday, right? Fill in the blank…
If I could go anywhere in the world I’d go to_______

Have you heard about our new Mode Cooking Demo!? These bad boys (cheese and onion scones) are the base to the brunch inspired menu which includes a green smoothie, either a tomato salsa or celery leaf gremolata, poached eggs and hollandaise sauce. Let me know if you’re interested in hosting this cafe style demo with a couple of your friends!

https://www.instagram.com/reel/Cfm6c7aBjDD/?igshid=MDJmNzVkMjY=

Watch this reel by thermonixx on Instagram