High Steaks Homekill

It's hard to believe it has been over 8 years since we started this venture, and what a roller coaster it has been so far! We would like to thank all of our valued customers. In saying this, we would like to give everyone a head's up to processing times, to save disappointment.
🐮🐄🐑We are currently booked through to the end of August.
🎅🥳We have a significant number of bookings in the lead up to Christmas and the New Year.
☎️We are a small team, so we aren't always able to accommodate last minute requests (we need a weekend off from time to time😂)
👍If you know you have an animal ready for processing in the next six months, and would like us to process it for you, get in touch sooner rather than later to avoid disappointment.
😬If your circumstances change, and you need to cancel a booking, that's no problem, just let us know.
🥩We are so grateful to have plenty of work on. Thank you for supporting our small family business High Steaks Homekill - Matthew and Kristi
078715320
www.highsteakshomekill.co.nz

Matthew and Kristi would like to wish all of our customers and supporters a very Happy New Year! After a short break to celebrate the silly season, we are already back into processing. We are consistently booking about 8 weeks out (currently taking bookings for March), so be sure to contact us sooner rather than later to avoid disappointment. It's never too early to book your animal in, we already have a number of bookings for November/December 2024, so get in touch to secure your spot. As a small family owned operation we would like to thank you all for your custom and support this year. We really appreciate it! 2024...here we come!

Matthew's in his happy place 😂Not so happy by day's end mind you...a 2023 record 595kg on the hook. Happy Friday!

🥳NOW TAKING BOOKINGS FOR 2024 🥳
A massive thank you to all of our amazing clients - we are fully booked for any processing prior to Christmas, and are now taking bookings for next year. You can contact us via the FB page, check out our website https://highsteakshomekill.co.nz/
or call us on 078715320.

Home | High Steaks Homekill High Steaks Homekill is a home kill Butchery. We operate in the Waikato, from our premises in Te Awamutu. We process Beef, Pork, Sheep and Wild Game.

Only a few spots left for 2023 😯 Please get in touch asap to avoid disappointment.🎅 www.highsteakshomekill.co.nz

A massive thanks to all of our amazing clients - we are fully booked for any beef processing prior to Christmas, and are now taking bookings for next year. There are still a few spots available for pigs and sheep, but I'm willing to bet they will be snapped up quickly, as will the beef bookings in January which are already coming in. You can contact us via the FB page, check out our website https://highsteakshomekill.co.nz/ or call us on 078715320.

Happy 2022! Hope you are all enjoying a well deserved festive season with your loved ones. We are taking a much needed break after our busiest year yet, and will be back processing on the 10th. A big thank you to all of our customers and supporters as we move into the new year. We are fully booked this month, and are now taking bookings for February. Many thanks Matthew and Kristi 🥳🥂🍻

Thank you to all of our customers for choosing High Steaks Homekill this year. We are out of the shop for a few days, but back processing on the 3rd. Taking bookings for February, as January is already fully booked! Wishing you all a fantastic Christmas and a relaxing holiday. Cheers Matthew and Kristi🍻🥂 🥳🎄🥩🥓

Love this feedback, especially in the midst of silly season!
"Excellent job! Just letting you and your team know that the two pigs you processed for me were done exceptionally well, please thank your team"
https://highsteakshomekill.co.nz/

We have two tickets to GIVE AWAY to this awesome event being hosted at Te Awamutu College TONIGHT! This is a fundraising event for Pirongia School. Please PM our page if you would like them and they're all yours!

A big hello to all of our followers in Facebook land!
It’s come to our attention that another homekill service has been using the High Steaks name in their Google Advertising. We have had a few customers who were duped by this advertising, who thought they were calling us, but hit the call now button on the Google ad instead reaching the other homekill. Please note that we only trade under the name High Steaks Homekill and that when you call us, you will only be speaking to Matthew, Kristi or Corey and our phone number is 8715320. We have worked hard to establish our brand, and it is disheartening that another business is trading off of our name. Thank you for your support. Many thanks, Matthew and Kristi.
Our website is www.highsteakshomekill.co.nz.

'Only in Taumarunui': Kiwi bloke casually orders Maccas with freshly-killed deer on his back King Country bloke casually orders burgers at Maccas with a freshly-killed deer draped over his shoulders.

Tomorrow's going to be a great summer's day out at Te Kowhai Country Market! Head on over to the Te Kowhai Airfield for an amazing day from 10am to 3pm tomorrow.

Ho, ho, ho! Merry Christmas! That's a wrap for 2018. Thank you to all of our customers for choosing High Steaks Homekill this year. Wishing you all a fantastic Christmas and a relaxing holiday. See you next year :)

Now that's one big beast! Wonder where the New Zealand version is?

Moo-ve over Knickers and Cowboy - meet Dozer the gigantic steer "When I first saw him, I was giddy... He's just so massive."

Mark this Market on your calendars! Te Kowhai Country Market 9th of February 2019 :)

Time to start thanking our market supporters. High Steaks Homekill in Te Awamutu have donated a voucher for processing for our raffle. Thank you very much Matthew and Kristi. Please head over to their page and give them a 'like'. www.highsteakshomekill.co.nz www.facebook.com/highsteakshomekill

Check out this mullet!

This is possibly the most kiwi sheep in New Zealand! 😂 Tag someone who needs to see this 😂

Photo:

The sun is shining and this comment has us smiling all the way into the weekend.

Mmmm, mmm! Delicious chunky cheese Kranskys processed using your meat at High Steaks Homekill. See what else we can make out of your next beast at www.highsteakshomekill.co.nz.

Beautiful day to pick up this big boy. Will be hung in the chiller for two weeks to maximise tenderness and flavour. The bigger the beast, the longer the hang time at High Steaks Homekill.

Nothing says summer like smoked fish goodness! A chilly bin was brought into us with fresh kahawai, and transformed into delicious smoked fish and vacuum packed for freshness at High Steaks Homekill.

Mmmm mmm! Spare Ribs as part of a delicious meal or a protein packed snack. Delicious on the barbeque, or slow-cooked so it falls off the bone. We can marinade your beef, pork, sheep or game cuts in the following flavours: Chinese Honey, Barbeque Plum, Honey Garlic or Oriental Mint.
What's your favourite? www.highsteakshomekill.co.nz

Want more Homekill Steak on the Barbie this summer? We can turn more of your beast in steak with our new tenderiser!
Tenderised and Marinated Steaks now available from High Steaks Homekill. Available in a variety of marinades too. Check out what we can do for you at www.highsteakshomekill.co.nz.