Spoonful Ltd

Spoonful is now at 147 onepu road lyall bay. We have a new kitchen space which we can now cater for more of your events.

Olive and rosemary bread with a touch of 🥑

Not much cooking happening at spoonful, so we're trying home made sourdough.

Paua, pork and verjuice sausages. There going to be delicious

Scorched cauliflower and broccoli salad

Potato salad pink peppercorns

Beetroot salad

Red pepper pepper adelaide with olive cumin infused oil

Cooking on the new set up. Wolf stove top is installed and their is so much control. Also have the anova sous vide going with confit garlic and cherry tomatoes, balsamic beetroot and thyme red oinons

Another summer menu. Rare moved beef with verbena

Peach, raspberry & strawberry danish with lemon curd.

Home grown beef tomato & onion tart made with a pate brisee. Dietary dishes Home cooked seasonal and delicious

Short cured beef sirloin with strawberries and lemon verbena. On our daily summer menus. The beef is smoked to 46 degrees c on the kamado joe.

Wholewheat summer vegetable pasties, smoked striploin strawberry vinaigrette, zucchini and lemon salad

Platter of danish for Ollie's school Christmas party

3 delicious salads

Empanadas with Pico del galo

French bean orange and feta salad

Vanilla & cinnamon apples for our Christmas pies

Preparing our beetroot gravadlax, homegrown beetroot and dill. It's a great time of year

These homemade venison sausages are well worth the effort

Home-made venison sausages

Smashed peas mint and salmon gravadlax with horseradish cream on acme sourdough baguette

Strawberry & chocolate custard danish.