Marcelo Batata Cooking Class

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¡Perú, el país del Pisco! 🍸🇵🇪 Así comenzó el artículo que la revista italiana Spirits Magazine 🇮🇹 publicó sobre nuestra bebida bandera. El reportaje de este medio especializado en destilados y mixología destacó la historia y cultura detrás del pisco, así como los cócteles que se pueden preparar a base de él.

📌 La publicación es resultado de la estrategia de comunicación internacional de para posicionar a Perú en el mercado italiano. Más detalles: https://www.gob.pe/es/n/1010762

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is one of Peru's most traditional dishes, a reflection of its great culinary richness. In the different regions of the country, you can find different recipes, exquisite and amazing, that stand out for their local ingredients. It is due to these techniques and knowledge, the efforts of traditional fishermen, farmers, chefs that the culture of Cebiche in Peru was included in the representative list of Intangible Cultural Heritage of Humanity in 2023.

Today is National Cebiche Day, which of these recipes would you like to try? 🍋🧅🌶️🐟

Cooking is not just about preparing meals, but it is a way to connect with and the ancestors. Come and enjoy a symphony of flavors, preparing the traditional Pachamanca with us!!!

Book this experience on our Website! Link in Bio!

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True or False: Are there only potatoes in this picture? Comment your answer below and discover the diverse varieties of Peruvian potatoes with us during our cooking class in Cusco! 🥔

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Join the debate: Pisco or Chicha Morada? Cast your vote in the comments and discover the authentic tastes of Peru with us at our cooking school in Cusco! 🍹

✅See all our experiences on our website and book. Link in bio.

Join us at our Peruvian cooking school in Cusco for an unforgettable culinary experience. Learn to cook authentic Peruvian dishes with our expert chefs.

✅ Book this experience on our website. Link in bio.

Dive into Cusco's culinary scene with our Culinary tour! Explore street food delights and savor the flavors of the best local restaurants. Book your adven

Join our Full Immersion cooking class to discover Peru's unique ingredients! From diverse potatoes to quinoa and exotic fruits, learn how to select the best for your dishes.

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Indulge in Peruvian flavors ! Could you choose between these two emblematics dishes of Peru ? Comment your choice below !

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Calling all food adventurers ! Dive into the heart of

🌱🌳🍽️Our ancestral dish Pachamanca is more than a meal; it's an experience that nourishes the body and soul. It's a ritual of connection with the land, family and friends. In every served dish, there's a portion of history, tradition, and shared love.❤️‍🔥

✅Book this experience on our website. Link in bio.

🇵🇪🍽️Through an immersive cooking class, you'll discover the rich cultural heritage behind each dish as you learn to prepare traditional Peruvian delicacies. 💥Book your spot in the Marcelo Batata Cooking Class today and prepare to embark on a gastronomic journey through the flavors of Peru.

✅Book this experience on our website. Link in bio.

💥🍸🍴Give all your senses the opportunity to enjoy different bites of the best Peruvian cuisine, while we walk the streets of Cusco together and get to know its local flavors.

✅Book this experience on our website. Link in bio.

🔥💥Marcelo Batata Cooking Class is more than just a lesson in cooking; it's an experience that engages all the senses. So don't miss out the opportunity to elevate your taste buds and expand your culinary horizons.

✅See all our experiences on our website and book. Link in bio.

🔓"Unlock the mystery of our Peruvian elixir! Dive into the exquisite world of Pisco through our exclusive tasting experience. Join us for a journey of flavor and flair!

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An experience you'll recommend time and time again! Discover the true taste of culinary adventure in Cusco with our Peruvian Cooking Class.

✅Book this experience on our website. Link in bio.

Other happy group enjoying the best Pisco experience in Peru!!!

Joy, excitement, gratitude...? What do you feel when cooking? 🔥🍲 😁

Súper / Tasty Fruit!!!

The best pastry chef in the world launches macaroon based on Peruvian ! 😍🇵🇪
Frenchman Pierre Hermé, considered the best pastry chef in the world in 2016 by The World's 50 Best Restaurants, announced the Christmas edition of a brand new type of macaroon made of lucuma, called “Jardín de Perú”. This Peruvian Superfood is an extraordinary natural energizer, which provides fiber, potassium, vitamin B3 and carotenoids. In addition, exports of Lucuma, also known as the “Gold of the Incas”, reached 223 tons, with a value of USD 857,000, between January and September this year.

Source: Agro Perú

What's more fun - cooking or eating? 😁🔥

On our little market you can learn about traditional local food, and how is is connected with the Peruvian history and tradition...

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Cooking is like happiness... It starts with a few ingredients and ends up with a smile! 👩‍🍳👨‍🥣

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Cooking activates all senses... What's your favourite smell in the kitchen? 👃😁
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Mixology is art!
In our classes you will learn how to make the famous perivian drinks: pisco sour and pisco chilcano!

What a choice!
When creating your pisco drink, you can add one (or more!) of our artisanal pisco infusions!

From sweet strawberry to spicy chillies - the combinations are endless! Unleash your creativity and create your own, unique pisco beverage!

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