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Peruvian Coca Candies , Inca Caramels

Peruvian Coca candies are a natural dose of energy with 100% natural coca leaves extract.These energizing candies have stimulating effects. They’re great for boosting energy and concentration during long hours of work and studies.When you are in altitude and/or tired than consume these candies and you will see the results . Content : Aprox. 165 Units per 500 GR

About the Coca Plant :
Coca is a shrub native to South America, where it has been cultivated since ancient times.Coca is an alkaloid plant like tea and coffee. Coca leaves are grown four times a year and today their cultivation has spread to several countries in the world.There are several alkaloids they contain and one of them is co***ne.

The amount of co***ne in coca leaves is between 0.5 and 1%. It is a minimum amount that has nothing to do with the devastating effects that the processed drug produces, since this alkaloid during chewing and by the effect of saliva is transformed into ecgonine, a substance that contributes to burning the accumulated fats in the liver generating energy .

What makes coca leaf consumption advisable? Coca leaves are a food rich in vitamins, iron, fibers, proteins and calories. Its contribution of calcium to the body is also important. The alkaloids, amino acids, acids and vitamins that coca contains make it one of the most complete plants.

Properties:

Contains minerals, calcium, vitamin A, vitamin B, fiber, antioxidants and natural alkaloids.
Coca is very rich in fiber, it contains more than some legumes.
Strengthens the intestinal flora.
Being very rich in calcium helps in the prevention of osteoporosis.
Effective in the treatment of obesity.
Increase physical endurance.
It is digestive and diuretic.
Another of the properties of the coca leaf is that it stimulates respiratory function and fights altitude sickness.
Prevents diarrhea.
Regulates carbohydrate metabolism.
It helps fight arthritis, rheumatism, etc.
Help in fat removal.
It improves the functioning of the liver.
You can also take advantage of the properties of the coca leaf to control diabetes.
Stimulates blood circulation.
It helps to have good digestions.

Ingredients of the Coca Candies
Sugar, glucose, natural essences and decocanized coca extract,Mint or Peppermint Extract.

Coca tea or coca tea (from Quechua kuka mat'i) is an infusion of coca leaves from the Andean regions of Peru and Bolivia, whose presence also covers other Andean countries such as Ecuador, Colombia, Chile and North of Argentina.

Coca tea is a millenary drink consumed either as a stimulant or to cure soroche or mountain sickness, not being harmful or toxic. It also has a symbolic value.1 The beverage produces an energizing effect similar to that of coffee. The sale and consumption of coca leaves is legal in Peru, Colombia and Bolivia, being also common in Northern Argentina. It is common in restaurants at the end of the meal to offer a mate of coca in sachets or sachets to stimulate digestion. It can be sweetened with sugar or honey.
Coca tea is a natural product. The tea retains all the physical-chemical properties of the coca leaf and meets the technical standards of Peru and Bolivia, and can be sold nationally, although such use has been discouraged by the single Convention on narcotic drugs.

The tea is yellow green and has a slight bitter taste, something similar to green tea, but with a slightly sweeter natural flavor.

The concentration of co***ne in the coca leaf is very low (the percentages that are scientifically managed range between 0.1% and 0.8% or 0.11 mg to 2.93 mg per tea bag) and per therefore, ingested in a natural way, it does not produce toxicity or generate dependence.2 For example, to obtain a gram of co***ne from infusion of pure coca leaf (for free sale almost worldwide) around 500 would be needed sachets, of which only minimal amounts in nanograms (1 nanogram is 1 millionth of a gram) would be absorbed in such a long time that it would not allow sufficient concentrations to be reached, such as to produce psychostimulation or behavioral disorders.

Medicinal use

The consumption of coca tea is common in several countries in South America. Many indigenous peoples of the Andes mountains use tea for medicinal and religious purposes.3 The consumption of coca tea, as well as the chewing of coca leaves, increases the absorption of oxygen in the blood and thereby fights the mountain sickness and has effects of aiding in digestion and carminative, (that is, the property of some medicines and some natural substances, eg cardamom, cumin, mint, anise, epazote, etc., which favor expulsion of the gases of the digestive tract). Coca flour (finely ground coca leaves) can be used as coffee in a coffee machine, to obtain a stronger and more concentrated tea.

Coca leaves (Erythroxylon coca) have played a very important role in development of the Inkan Civilization, being closely tied to its Government Administration, Economy and Religion. Its cultivation and mainly its use was extended from Argentina as far as Nicaragua and the Caribbean Islands. In 1499 Thomas Ortiz, a Dominican missionary observed coca leaf farmlands along the Venezuelan coast. In the Inkan Society their use was very controlled because they were considered to be very special leaves. It is obvious that as it happens today they had a protagonist duty among the ritual paraphernalia because they were considered to be magic leaves. After the conquest, two opposing factions appeared in the invaders opinion about coca leaves: the church tried to forbid them completely because they were intimately tied to the deep Andean Religion and were considered as diabolical leaves that had to be eradicated to pull out any idolatry different from Christianity. The other faction argued that coca leaves were very important for the interests of the Colony because only chewing them the "Indians" could withstand the inhumane exploitation conditions to which they were submitted with such heavy work. More over, production and trade of the leaves represented huge amounts of money that invaders would lose; then, without coca leaves "Indians" would not go fulfilling the "mita" (forced work) of the mines, they would not work and there would not be precious metals. In short, it would be the end of the Spanish invaders' richness. Apparently, oppression was performed only in Lima but all over the Viceroyalty production and trade of the leaves were emphasized because, for example, most of the Qosqo's Cathedral revenues came from the tithe of their trade. Since then there are hundreds of opponents and supporters of coca leaves.

Today, as in Inkan times, coca leaves are still an indispensable element in the Andean Religion; they are used in order to make the "k'intu" being part of different offerings for ancestral deities. They also serve for predicting the future by persons who act as "mediums" between the leaves and the interested person; the leaves are thrown over a shawl and the "medium" is in charge of interpreting them. On the other hand, the leaves occupy a spot of preference in popular medicine of the Andes; they are used as infusions, poultices or dusts. It is normal for Andean people to drink infusions of natural coca leaves for medicinal purposes as it is considered that they are very effective when people have dizziness or head aches, throat affections and stomach problems. It is drunk by persons suffering from "soroche" or altitude sickness. It is also used as poultices in order to relieve rheumatism and bone dislocations. Even more, in many Andean highland Communities their adult populations are used to chewing coca leaves. The leaves are just chewed and not swallowed; for that they use some very small pieces of "llipta" in which a ball is made from ashes of some plants such as the quinua. The lime contained in those ashes helps release the leaves' alkaloids and elements such as carotene, thiamine, riboflavine, iron and calcium. More over, it is demonstrated that the llipta's lime helps for a strong degrading of the co***ne molecule. Chewing coca leaves serves as an stimulant able to mitigate conditions such as tiredness, hunger, thirst, etc. It is obvious that the person chewing coca leaves will not get "high" or a "dope" state because it is a question of natural leaves that would need a chemical process with elements such as tartic acid, pure clorhidric acid, ether, and anhydrous soda sulfate, in different determined temperatures, in order to finally produce co***ne. Coca leaves contain 14 alkaloids, from which the most popular and broadly used is just one: the co***ne; the other ones are wasted or simply ignored. There are innumerable beneficial products made from coca leaves: from candies, ci******es, tooth pastes, drinks such as "Coca Cola" that since 1903 does not contain any coca, etc. Secondary effects of chewing coca leaves have also caused disputes that almost always have a political, cultural and even racial tone. In practice, it seems that it is much less harmful than smoking to***co or drinking alcohol. Jose Angel Escalante when referring to the Quechuas says, "That coca leaves make them idiot"...it could be, but, among thousands of Indians about two or three imbeciles are hardly found and all or almost all of them chew coca. Even more, it is not demonstrated that use of coca leaves is harmful. How many dozens of pounds of coca would be necessary so that simply chewed not even swallowed would be dissolved in one co***ne gram?

Chewing coca leaves is enough to convert them into co***ne? On the other hand, what a marvelous dentifrice they are, what an invigorating miracle coca leaves are! There is no any knowledge of any Indian having suffered from dyspepsia, having lost teeth or having gotten sick from them, before one hundred years old".

The ecological level for cultivation of the coca bushes is found in the higher Andean Amazonian jungle, only in certain zones located at an altitude between 800 to 1800 mts. (2600 to 5900 ft.); in poor lands not using aqueducts. Officially its cultivation and trade are controlled by the Peruvian government by means of the Coca National Enterprise (ENACO) that must buy all the coca leaves produced in the country. That production will be used for legal sale for the population and the pharmaceutical industry. Actually, there are thousands of small unlawful farmlands which production is used by the international drug producers and dealers for making the drug. In general terms it is suggested that drug is produced but its use is minimal in Peru. The controversial question when searching for guilt is: Who is more culpable, the coca leaves producer, the drug maker and dealer, or the drug consumer?. The leaf producer is a poor farmer who has no other choice because the only profit-making crop for his lands is coca leaves. The drug maker and dealer are those who take advantage of most of the whole process. And the consumer is an addict who has considerable economical resources in a great rich city. Production of leaves for consumption by Andean people is small, its use and treatment are framed inside a cultural and anthropological field; while most of the production is aimed toward pharmaceutical affairs and trafficking, they concern to an economic and police field.

Peruvian Mate de Coca (Coca Tea) with Boldo and Mint

Peruvian Coca Leaf Tea or Mate de Coca with Boldo and Mint is made with Coca leaves finely pulverized and packed in filter paper sealable preserving all its nutritional properties, as filtering is a natural product that preserves all the properties constituted by 100% Sheet Coca ground. The Leaf of Coca has not exciting or intoxicating action. Therefore it is recommended for everyday use as a preventive and curative product. It can be taken in the morning, afternoon or before bedtime

The mint tea is good when it comes stomach upset, nausea or vomiting. Also in gastrointestinal disorders that are accompanied by flatulence, spasms and foul-smelling stools , The mint it acts quickly. It contains flavonoids so, mint stimulates liver and gallbladder

Properties:
It contains minerals like calcium, iron, sodium, potassium, vitamins and energy elements.

Composition:
Coca leaves Erytholylon Contains 100%.

How to use
Oral: Placing a filter in a cup, add boiling water, wait a few minutes until desired flavor and color.

Caution:
Keep the container tightly closed. Store in cool, dry place. Protect from light.

Peruvian Maca Flour Powder

Peruvian Maca by its content in protein, vitamins, Carbohydrates, lipids, minerals, in addition to take 9 of 10 essential amino acids, which confer properties preventive and curative and that is recommended for the consumption of children, people and the elderly, because it has no restrictions or contraindications, it is a food superior, whereas it to be healthy, energy reconstituyente, invigorating.

Natural Properties:

*It is considered a food superior, healthy, energy, reconstituent, invigorating and stimulating natural, capable of being consumed by children, youth, people and the elderly.
*Activate neurons revitalizing the brain functions.
*Because of it's content of estrogens, alkaloids, glucosinolate flavonoides and phytohormone:
*It is considered a stimulant natural hypothalamus and hypophisis and these in turn of the endocrine glands as thyroid, pancreas, adrenal, ovaries and te**es, to produce hormones necessary to maintain the homeostasis of the human body.
*Favors the reproductive capacity of the couple
*Controls the menstrual pain
*Relieves the symptoms of menopause: hot flashes, night sweats, insomnia, changes the nature, etc.
*Regulates the cholesterol, reducing the LDL or "bad" colesterolla sum of estrogens, phytohormone and other substances such as the glucosinolate alkaloids, etc. act improving libido sexual.

Because of its high calcium content:

*In children: Favors the calcification, and bone development.
*Intervener in the treatment of patients with fractures, rickets and osteomalacia
*Treatment of women with osteoporosis
Because of its content of iron,zinc and magnesium:
*stimulates the formation and maturation of red blood cells
*useful in the treatment of anemia
*increases the capacity of the defense system of the body.
*Zinc and Magnesium conferred antiestresantes properties and antidepressant.
Because of its content of vitamins C and E and minerals, zinc, manganese, copper:
*is considered antioxidant, because it avoids the cellular aging early.

Delisse - Peruvian Coca Leaf Flour , Andean Powder -

Peruvian Coca Leaf Powder / Flour is the purest and and the healthiest micropulverized coca powder on the market. It’s cultivated and procesed and Made in Peru by Enaco, a national government company.

Note: Coca leaf flour is very popular in Peru. Traditional medical uses of coca are mainly as a stimulant to overcome fatigue, hunger, and thirst.

Properties:

It has positive effects for the Digestive System: Flatulence control, effective in cases of gastritis, prevents diarrhea, regulates the lipids metabolism and bad carbohydrates, is a dietary product and dietetic. It has beneficial effect for the Respiratory System: Stimulates a proper respiratory, prevents vertigo and vomit.
Prevent altitude syndrome (mountain sickness). Help for the Motor Nerve System, fights arthritis, rheumatism etc. Helps to recover physical strength and vital energy. Reduces stress. Controls vocal cords fatigue. It has an effective antiseptic and analgesic action. Helps in cases of alcohol poisoning.
Contains minerals like calcium, iron, sodium, potassium, vitamins and energy elements
Keep the container tightly closed and store it in a cool, dry place protected from light.
Warning

The Coca Powdered Delisse, has no side effects if it is given within the correct dose. The information displayed in this page is not intended to be a medical diagnose by no means.

Delisse - Peruvian Mate de Coca ( Coca Tea) - Box of 100 units : This Peruvian Delisse infusion of coca leaf tea or mate de coca is made ​​with Coca leaves finely pulverized and packed in filter paper sealable preserving all its nutritional properties, as filtering is a natural product that preserves all the properties constituted by 100% Sheet Coca ground.

The Leaf of Coca has not exciting or intoxicating action. Therefore it is recommended for everyday use as a preventive and curative product. It can be taken in the morning, afternoon or before bedtime.

Properties:
It contains minerals like calcium, iron, sodium, potassium, vitamins and energy elements.

Composition:
Coca leaves Erytholylon Contains 100%.

How to use
Oral: Placing a filter in a cup, add boiling water, wait a few minutes until desired flavor and color.

Caution:
Keep the container tightly closed. Store in cool, dry place. Protect from light.