Goongmulchon Korean Restaurant - Angeles

Authentic Korean Resto in Pampanga?

Happy to serve you here at Goongmulchon Restaurant!
Fulfill your Korean dreams and try our authentic Korean dishes!

Ambiance will make you feel like you're in Korea!
Food doesn't just look good, but taste even better!
All our menu items are freshly cooked!

LOCATION: UNIT 6 1ST FLR FIL-AM FRIENDSHIP HIWAY ANUNAS, Angeles City, Pampanga

FOR INQUIRIES and RESERVATIONS contact us at:
09150510405
09950096929
Or leave us a message here on Facebook

See you here at Goongmulchon Korean Restaurant and experience a world of flavors in one bite!

2ND PAGE OF SEA FOOD MENU

1. NAKSAMSAE BOKKEUM
- basically 2 persons order(2 orders start)
- small octopus, samgyup, tiger shrimp
- for vegetables, cabbages, carrot, onion
- taste spicy and sweet!!
- good for with rice (seperate order)

2. HAEMULJJIM
- Shirmp, small octopus, squid, crab
- beans sprouts with japanese pasely
- spicy flavor
- good with rice ( separate order)

3. SUPER TIGER SAEWOO - JJIM
- STEAMED SUPER TIGER SHRIMP!!!
- Sauce comes with soy sauce with wasabi and chopped labuyo
- huge shirmp talaga...

THANK YOU VERY MUCH
09150510405
09150544049

DINE IN & TAKE OUT

Now it's easier to send Goongmulchon Korean Restaurant - Angeles a message.

SEAFOOD MENU HAS ADDED!!@@@@

1. COCONUT CRAB TANG
- A crab soup based on coconut flavor
- recommended with rice (ridiculous taste might be surprised)
- Must be try!!

2. Gaori-Jjim
- Steamed stingray
- tender texture with enough protein with nutrition (tender like you can even chop it with a spoon)
- Sauce comes with soy sauce with wasabi and chopped labuyo

3. GAJAMI GUI
- Fried Flatfish
- enough protein and seasoned by salt
- it has a same sauce with steamed stingray's
- perfect with rice

Cellphone No.: 09150510405 & 09150544049

ANGELES CITY, PAMPANGA
BESIDE OF CAFE DIA NEAR THE BRIDGE FROM FRIENDSHIP

Goongmulchon Korean Restaurant - Angeles updated their business hours.

Goongmulchon Korean Restaurant - Angeles updated their phone number.

Description of Snack! ! !

1. Hongeo Samhap (Skate, Pork, and Kimchi Combo)

- Fermented skate, boiled pork, and well-aged kimchi sliced and served together. The pungent taste of the fermented skate tends to stimulate one’s appetite.

2. Hunje Ori Bulgogi (Smoked Duck with sauce)

- Marinated in a gochu-jang(red chili paste)sauce, and cooked on a grill.Must try!

3. Ojingeo Bokkeum (Spicy Stir-fried Squid)

- This dish is made by stir-frying squids, onions, carrots and cabbage in a spicy sauce of gochu-jang (red chili pepper paste) and gochut-garu (red chili pepper powder).

Description of Meat menu! ! !

1. Gochu-jang Samgyupsal (Red Chili Paste Pork Belly)

- Sliced pork belly marinated with a gochujang (red chili paste) sauce and grilled or pan-fried.

2. Gan-jang Samgyupsal ( Soy-scauced samgyup)

-marinated with soy sauce and grill

3. Samgyupsal (Pork Belly)

- Normal Samgyupsal

4. Jeyuk Bokkuem (Stir-fried Pork)

- Pork meat is thinly sliced and marinated in a spicy seasoning before stir frying. Vegetables such as onion and cabbage can be added in accordance with the individual preferences.

Description of Noodles! ! !

1. Bibim Guksu (Spicy Noodles)

- This cold noodle salad is made by tossing Kimchi, cucumbers and lettuce with cooked noodles along with a seasoning sauce made of gochu-jang-vinegar

2. Janchi Guksu (Banquet Noodles)

- A soup made of thin noodles topped with various garnishing before a clear broth made from dried anchovy is poured over top for serving. It is a traditional Korean dish that was served to the guests at special parties including marriage ceremonies, birthdays and, particularly on the 60th birthday.

3. Kal Guksu ( Noodle Soup)

- Soup made with very thin knife cut of homemade wheat noodles that are boiled in a broth made from chicken, and then served with various additional ingredients including zucchini, potato and seafood.

4. Oetang Sujebi ( Hand-pulled Dough Soup)

- fish stew made by grinding and boiling freshwater fish with hand-pulled dough

5. Nokdu Jeon (Mung Bean Pancake)

- Stone-ground mung beans, sliced beef or pork, mung bean sprouts, fiddleheads, and cabbage kimchi mixed into a batter and shallow-fried on a griddle.

6. Wang KimBap (Toasted Laver Rolls)

- balanced health nutrition you can get. Cooked white rice, seasoned with salt and sesame oil, is spread out thinly on laver and a diverse range of vegetables and meats are placed on top of the rice before the laver is rolled. It is one of the favorite foods in Korea for picnics and trips, as it can be made quite conveniently and consumed easily.

7. Ramyeon ( instant noodle)

- boil the instant noodle

Description of Meals! ! !
from the top

1. Sanche-JeongSik (Wild Vegetable Dish Combo)
* minimum orders for 2persons

- This course meal consists of rice and soup with vegetable side dishes, such as seasoned bracken, aster, mushroom, bonnet bellflower root, and fatsia shoot. These mild-tasting wild vegetables have distinctive flavors and fragrances.

2. Dogani Tang (Ox Knee Soup)

- Korean health food for stamina is made by boiling ox knee bones for a long time. The boiled meat of the ox knee is consumed by dipping the meat to soy sauce and adding cooked rice to soup for a hearty meal.

3. Ddukbaegi Bulgogi (Hot Pot Bulgogi)

- Korean delicacy made with thinly sliced beef, which is marinated in a soy sauce seasoning and then braised in an earthenware hot pot with vegetables and glass noodle producing a slightly sweet broth.

4. Yukgae-Jang (Spicy Beef Soup)

- made by braising beef brisket, boiling vegetables (such as green onions) and seasoning the ingredients with gochut-garu (red chili pepper powder).

In the past, Korean summer food developed to strengthen tired bodies in the summer heat. Yukgaejang is one of the signature health foods for coping with the heat of midsummer.

5. Sundubu Jjigae (SPICY SOFT TOFU SOUP)

- A spicy stew made by boiling bean curd, beef, and seafood together to create a mild yet refreshing flavor.

6. DoenJang Jjigae (Soybean Paste Stew)

- made by dissolving doenjang (soybean paste) in water and boiling ingredients such as dubu (tofu), potatoes and Korean young squash in beef or clam broth.

Deonjang-jjigae is common on Korean tables, and it is known as the dish that best represents nostalgic home cooking. An old Korean proverb counsels one to ‘taste the doenjang rather than the stone pot’. This affectionate Korean expression about soybeans means that appearances are often deceptive.

7. Bibim-Bap (Rice Mixed with Vegetables and Beef)

- Bibimbap is a dish made up of various seasoned vegetables and meat and eaten after mixing all of the ingredients with gochu-jang (red chili pepper paste). For better taste, use various in-season vegetables and add sesame oil. Because it contains various types of vegetables, one bowl of bibimbap can be a nutritionally balanced meal.

Description of Stew ! ! !
orders from the top

1. Beoseot Jeongol ( Mushroom Hot Pot)

- A hot pot of assorted mushrooms, Beef and various vegetables are added to enhance the flavor of the broth.

2. DongTae- Tang ( Pollack Soup)

- This is a spicy soup made by boiling frozen pollack with bean curd, radish, crown daisy, and other vegetables and seasoning with red chili powder.

3. Sobulgogi- Jeongol ( marinated thin slices of beef)

- Bulgogi tastes sweet and flavorful because it is marinated in a sauce consisting of honey, thick soy sauce, black pepper, chopped garlic, and scallion with juicy broth.

4. Deung-galbi Mukeunji-jjim ( Braised Pork Rib with Aged Kimchi)

- For this dish, pig backbone is braised with mugeunji (aged kimchi). After being seasoned and simmered in broth, the mugeunji becomessoft and savory.

Goongmulchon Korean Restaurant - Angeles updated their website address.

Good day to everyone 😄

Thank you for visiting our FB page ☺️
We are so welcome for TAKE OUT orders 🤗
We prepared to serve you the BEST Authentic Korean foods.

▪️ KIMCHI ( original, whole, didn't cut, ripe)
300P / 1KG (minimum order : 2KGS)

▪️ KIMCHI ( freshly maked, already cut)
130P / 500G , 250P / 1KG

▪️ RADISH KIMCHI
130P / 500G, 250P / 1KG

▪️ JAPCHAE (stir- fried glass noodles)
200P / 1 serving

▪️ TTEOKBOKKI ( stir - fried rice cake)
200P/ 1 serving

▪️ BULGOGI
300P / 1 serving

▪️ KIMBAP
130P / 1 serving

LOCATION: UNIT 6 1ST FLR FIL - AM FRIENDSHIP HIWAY ANUNAS, ANGELES CITY, PAMPANGA

Feel free to PM us 😍