IkBest Lechon Express

*** MAKE YOUR CELEBRATION MORE SPECIAL ***

@ IKBEST LECHON
-The Home of the Philippine Native Lechon 🇵🇭

LECHONILLO PRICES:
P6000 - family
P7000 - barkada
P8000 - party

*with Lechon sauce and free Dinuguang puti!

*Call 0908 888 0858 or send us a message at IkBest Lechon Angeles branch for orders!

*** MAKE YOUR CELEBRATION MORE SPECIAL ***

Have the Best Tasting, Crispy Skin and Savory Lechon 😋👌

@ IKBEST LECHON
-The Home of the Philippine Native Lechon 🇵🇭

*We serve Premium Black Pig Lechon naturally raised by our Filipino Farmers.

LECHONILLO PRICES:
P6000 - family
P7000 - barkada
P8000 - party

*Call 0908 888 0858 or send us a message for orders!

*** MAKE YOUR CELEBRATION MORE SPECIAL ***

Have the Best Tasting, Crispy Skin and Savory Lechon 😋👌

@ IKBEST LECHON
-The Home of the Philippine Native Lechon 🇵🇭

*We serve Premium Black Pig Lechon naturally raised by our Filipino Farmers.

*Available:
Pick up / Dine in

*Call 0908 888 0858 or send us a message for orders!

"The Lechon Taste"

The lechon skin, reddish caramel in color from the hours over the coals, has the taste and texture of deep-fried bacon flavored potato chips.

The pork meat itself is moist and bursting with smokey roasted goodness perfect for every special occasion. 😋👌

*Call 0908 888 0858 or send us a message at IkBest Lechon for your lechon cravings!

"Lechon Paksi"

A Pampanga delicacy made from traditional charcoal roasted lechon and original pork liver sauce.

It has a sweet, garlicy and tangy taste with a kick of pepper. Guaranteed to satisfy your fiesta food cravings!

Prices:
P200 - Rice Meal
P500 - half kilo
P1000 - 1 kilo

*Made from real Black Pork Lechon 😋👌

*Call 0908 888 0858 or send us a message at IkBest Lechon Angeles branch for orders!

*** Make your Celebration more Special ***

Have the Best Tasting, Crispy Skin and Savory Lechon 😋👌

@ IKBEST LECHON
-the home of the Philippine Native Lechon 🇵🇭

*We serve Premium Black Pig Lechon naturally raised by our Filipino Farmers.

*Prices:
Half kilo - P750
1 kilo - P1500

*Available:
Grabfood / Pick up / Dine in

*Call 0908 888 0858 or send us a message for orders!

"Capampangan Pulutok"

The minced lungs are first marinated in vinegar and then sauteed in onions and garlic until the meat begins to sizzle. In fact, the dish is also called pulutok in Capampangan because of the crackling sound the meat makes in the pan as it crisps.

LECHON DE HORNO

Pugon roasted Lechon de Horno of Pampanga boasts of its less greasy golden brown "Crispy Lechon Skin" with melt in your mouth tender pork meat goodness..

It is roasted for several hours inside a pugon to give you that exquisite smokey flavored lechon experience like no other.

Best eaten with hot steaming rice on the side! 😋👌

*call 0908 888 0858 or message us for orders.

"Wow Philippine Lechon" da Best ka talaga 🇵🇭 😋👌

Look for these yummy signs on your next lechon cravings!! 😋

We are located along Don Aniceto Gueco Pulung Maragul,
Angeles City (near Landers store).

*Call 0908 888 0858 or message us for orders!

"Kapampangan Pulutok (Bopis)"

Bopis is a spicy Filipino dish made from minced pigs lungs and heart.

This can be served as an appetizer for beer and alcoholic beverages; it is also considered as a main dish and is best served with steamed white rice.😋👌

*Call 0908 888 0858 or send us a message for orders!

*Where did the name "Lechon" come from?

Spanish colonizers in the 1600s chose that name to describe the suckling pigs they saw native Filipinos slowly roasting whole over coals.

What is the best description of sisig?

Sisig (/ˈsiːsɪɡ/ Tagalog pronunciation: ['sisig]) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. 😋👌

It originates from the Pampanga region in Luzon. Kapampangan sisig served on a hot plate.

*Available daily from 10am to 6pm.

*Call 0908 888 0850 or message us for orders .

LECHON DE HORNO

Pugon roasted Lechon de Horno of Pampanga boasts of its less greasy golden brown "Crispy Lechon Skin" with melt in your mouth tender pork meat goodness..

It is roasted for several hours inside a pugon to give you that exquisite smokey flavored lechon experience like no other.

Best eaten with hot steaming rice on the side! 😋👌

Enjoy our Best Selling Lechon Meals on your next celebration 😋👌

*Our best sellers:
-Lechon Paksiw
-Sisig Kapmpangan
-Bopis
-Dinuguang Puti

*Prices:
P200 - Rice Meal
P500 - Half kilo
P1000 - 1 kilo

*Grabfood delivery/ Store Pick up/ Dine in

* Call (045) 301 5300 & 0908 888 0858 or send us a message for orders!

Lechon preparation and roasting normally takes at least 8 to 12 hours in order to have that crispy skin and delicious succulent tender pork meat..

So, whenever lechoneros are complemented with a good review and a thank you for making their celebration special because of the perfectly cooked lechon... It is music to their souls!

Maraming Salamat po mga "SUKI" for always making us a part of your celebration!

Enjoy our Best Seller on your next celebration....

IkBest Paksiw na Lechon! 😋👌

Its tangy, sweet, and delicious perfect with hot steaming rice.

Prices:
P200 - Rice Meal
P500 - Half kilo
P1000 - 1 kilo

*Grabfood delivery/ Store Pick up/ Dine in

* Call (045) 301 5300 & 0908 888 0858 or send us a message for orders!

*** MAKE YOUR CELEBRATION MORE SPECIAL ***

Have the Best Tasting, Crispy Skin and Savory Lechon 😋👌

@ IKBEST LECHON
-the home of the Philippine Native Lechon 🇵🇭

*We serve Premium Black Pig Lechon naturally raised by our Filipino Farmers.

*Prices:
Rice meal - P250
250 grams - P400
500 grams - P750
1 kilo - P1500

*All whole lechon orders are by order only!

*Available:
Grabfood / Pick up / Dine in

*Call 0908 888 0858 or send us a message for orders!

The "Native Pig of the Philippines" is packed with essential amino acids and omega 3 that contributes to its distinctive taste well loved by the Filipinos!

Have the Best Tasting, crispy skin and savory lechon 😋👌

@ IKBEST LECHON
-your lechon for every occasion!!

*We serve Premium Black Pig Lechon naturally raised by our Filipino Farmers.

*Prices:
Half kilo - P750
1 kilo - P1500

Large size - P13500
(serves 30 to 40 pax)

* Call 0908 888 0858 or send us a message for orders!

*Available:
Grabfood/ Pick up/ Dine in

* Visit our Store:
IkBest Lechon Angeles branch

The "lechon" is not necessarily of Spanish origin...

Many food historians and chefs believe that the prior to the Spanish colonization of the Philippines, pigs and wild boar were already being spit-roasted over an open flame, a technique that Filipinos refer to as “inasal.” 🇵🇭

HOW TO COOK ORGANIC LECHON!!

Organic Lechon : Native Pig Organic Lechon | Agribusiness Philippines Organic Lechon: How to cook Organic Lechon brought to you by Agribusiness Philippines.Native organic lechon is now an alternative for the health conscious Fi...

Have the best tasting, crispy, savory and delicious lechon...

LECHONITO - Suckling Black Pig Lechon perfect for family gatherings!

Prices:
P8000 - Party size
(10-12pax)

P9000 - De leche size (12-15pax)

* Call 0908 888 0858 or send us a message for orders!

Try the latest Lechon..

"Litsun Manuk"

Kapampangan lechon flavored Brick Oven Roasted Chicken.. Its smokey, garlicky, and salty perfect for your lechon cravings!

"Taste the Difference"

P200 - rice meal
P250 - 3 leg quarters

*Order thru Grabfood or send us a message.

*Call 0908 888 0858 or (045) 301 5300 landline.

Taste a different Lechon on your next craving...

LECHON DE HORNO

Crispy skin, Smokey, Tender, Juicy, and Flavorful Pugon Roasted Lechon of Pampanga perfect for your family gatherings. 😋👌

P250 - rice meal
P400 - 1/4 kilo
P1500 - 1 kilo

*Call 0908 888 0858 or send us a message for your order!

Truth be told... Ang Lechon ay Original Pilipino Food!! 😋

Lechon is an original Filipino food even before Ferdinand Magellan claimed he discovered the Philippines, lechon was already the “food of the kings.” From the journal of the Venetian Antonio Pigafetta (who sailed with Magellan and chronicled their voyage), wrote:
“…*as we landed the shore (island of Cebu), the king (Rajah Humabon) welcomed us. The natives roasted “black pigs” with rice wrapped in leaves, roast fish, vinegar dip and rice wine. We witnessed the ritual on how they kill the pigs for the feast. There were a lot of dancing around the bound pigs and blowing of trumpets from the horn of animals. They sprinkled the body of the pigs with wine, the native with a lance thrust it through their body—then again they dance. The one who killed the pigs place a burning torch on the pigs. From its blood, natives dip their fingers then placed it on each other’s forehead. They remove the hair of the pigs with the torch. And the flesh is consecrated only by old women and they never eat the pig unless it is killed in this manner.”
(*translated originally from Italian, to French, then English)

"Jamon Belly de Pugon"

Pampanga's pugon roasted pork belly ham unlike no other...

Sweet, Tangy and Salty yet so yummy 😋👌

"Taste the difference"

P1500 only!

*Please call 0908 8880858 or send us a message for orders!

Taste the Difference of a Native & Naturally Raised Native Lechon...

Free ranged and vegetable fed Philippine Black Pigs provides the best tasting crispy skin and flavorful lechon. 😋

TASTE ONE TODAY!!

*Call 0908 888 0858 for orders!