Chef Don Colmenares

JULY menu and schedule is out!
Limited slots available. Kindly message us on our FB or IG page of SAUMA Farm, Bar & Kitchen

Available days for the month:
July 13 - 14, 2024

Cut off of accepting reservations is on July 10, 2024. Thank you!

Welcome to SAUMA Farm, Bar & Kitchen! ✨

Welcome to SAUMA Farm, Bar & Kitchen ✨
Chef Don Baldosano of Linamnam
Chef Stephan Duhesme of Metiz Resto
Chef/ Food Writer Angelo Comsti
ChinChin Uy of Lanai by Freshstart

SAUMA Farm, Bar & Kitchen ✨

A M U S E B O U C H E ✨
Arroz Caldo Arancini, Mango Salad Chicharrones, Native Arpege Egg

Thank you for your understanding. Please remember to pre-book your reservations with us. We eagerly anticipate your visit and can’t wait to provide you with an unforgettable experience!

SAUMA Farm, Bar & Kitchen ✨

KINILAW ✨
lali, burnt coconut cream, calamansi dayap vinaigrette, gulaman

Our MAY schedule is up!
We are now accepting reservations.

It is an HONOR to have been specially requested by PBBM and First Lady Ma’am Liza Marcos for their Wedding Anniversary and Special VVIP events.

It is my great Honor to be able to cook for PBBM and the First Lady Ma’am Liza Marcos for this week’s special events.

We're thrilled to have you here!
Welcome to SAUMA Farm, Bar & Kitchen
Deputy Governor of Central Bank of the Philippines Hon. Berna Romulo Puyat🥂

SAUMA Farm, Bar & Kitchen

SAUMA Native Lechon Kawali
38 hr Sous Vide Native Pig Belly, Tinigib Polenta, Pork Jus with Apple and Kamias Cheong

I am very grateful to the Slow Food Negros community of negros occidental for giving me the opportunity of being one of the speakers at the 2023 Terra Madre Visayas.

Showcasing all the amazing locally grown, sustainable and organic products that the island of Negros can produce.

I made a 7 hectare Bulgan Crudo with Native Guava Cheong, Fermened Mint Oil and Gata Beurre Blanc.

We are looking forward to serving you again with your favorites and much more!

YUHOM. Renowned Negrense chef Don Angelo Colmenares is the new executive chef of Stonehill Suites located at 18th Lacson Street in Barangay 7, Bacolod City.

Colmenares is a graduate of Enderun Colleges, an internationally acclaimed hospitality, culinary and business management school in Manila.

Young and vibrant hotelier Margrey Sy officially presented him during a tropical-themed Cocktail party attended by young professionals, vloggers and showbiz personalities who came to grace event.

Full story on
https://www.sunstar.com.ph/article/1930178/bacolod/lifestyle/chef-don-angelo-colmenares-new-cocktail-series

Laksa and rain are perfect together.

Laksa’s creamy coconut based broth and spicy noodles are the perfect combination for this kind of weather.

Life comes through food ✨

Laksa’s creamy coconut based broth and spicy noodles are the perfect combination for this kind of weather.

You don’t need a silver fork to eat good food.

For private dining inquiries, contact us at 09396400556✨

Happy Sunday everyone!

One of our all time best sellers, Dhal Sambal with Roti. Is it your favorite too?

Always happy to serve our amazing clients with awesome food, custom made for them!

Customized lunch packs with dessert
(Pork Bagnet with Enselada na Talong, Egg Fried Rice, Lumpia Preska and Tres Leches)

Thank you very much for all the love and support!

Please Check out our FB page for our other packages, seasonal specials, customized sets and exclusive special events just for you.

For inquiries and reservations please message is here on FB or contact us at 09396400556

“Nothing brings people together like good food.”

We will always help you make a special day even more special. Thank you for celebrating Mother’s Day with us! HAPPY MOTHER’S DAY to all you amazing Mothers!

Watch our very own Chef Don doing a demo on tv of his favorite comfort food!

One Western Visayas: Tradisyonal nga Linutik Swak nga Kapares sang Lechon Kawali, Namit! | One Western Visayas | GMA Regional TV - Online Home of Philippine Regional News and Events Tradisyonal nga linutik swak nga kapares sang saboroso nga lechon kawali. Modern twist sa pagkaon gintagaan sang duag sang Bacoleño nga International Chef. See what's fresh from your firsthand source of local news, events, and activities— visit the official website of GMA Regional TV: www.gmaregi...

“To eat is a necessity, but to eat intelligently is an art.”

Happy Anniversary!
Wishing you lots of love and happiness.