Steak Out Pinas
wholesale and retail distribution of fresh, fresh-chilled & frozen beef carcass, and primal cuts.
"Christmas is doing a little something extra for someone.” – Charles M. Schulz
Celebrate Christmas with a feast!
NOW ACCEPTING ORDERS for December 22, 2021 (Wednesday) delivery.
Cut off is on December 21 2021 (Tuesday)
100% High grade Australian beef.
Please message us for inquiries and orders.
Free delivery within Queen's Row Central, East & West, Gardenia, Astroville, Camella Springville Central, North, East & West, Cerritos, Ponticelli and Amici.
Minimal delivery fee elsewhere via lalamove, mr speedy or toktok
Mode of payment: Gcash 09494645852
Lets have a feast!
Happy long weekend!
NOW ACCEPTING ORDERS for October 29, 2021 (Friday) delivery.
Cut off is on October 27, 2021 (Wednesday)
100% High grade Australian beef.
Please message us for inquiries and orders.
Free delivery within Queen's Row Central, East & West, Gardenia, Astroville, Camella Springville Central, North, East & West, Cerritos, Ponticelli and Amici.
Minimal delivery fee elsewhere via lalamove, mr speedy or toktok
Mode of payment: Gcash 09494645852
Beef Tenderloin Kebab
Australian Meat
Japanese Sirloin Steak
Now Available! For Limited Time Only.
Only 1,100/pack
4 slices/pack
400g net wt
Origin: Japan
New Aussie Beef Shawarma to satisfy your Middle Eastern food craving. Best with tomato, onion, and toum or yogurt sauce. Now readily available in 500g @300 per pack.
Australian Beef
Sukiyaki Cut
New Australian Beef Strips
Australian Beef
Picanha Steak
Have some hot soup this coming cold season.
Beef Papaitan (with Apdo)
Packaging: 1kg per pack (frozen)
P300/kg
Updated Pricelist
NOW ACCEPTING ORDERS for July 17, 2021 (Saturday) delivery.
Cut off is on July 15, 2021 (Thursday)
100% High grade Australian beef.
Please message us for inquiries and orders.
Free delivery within Queen's Row Central, East & West, Gardenia, Astroville, Camella Springville Central, North, East & West, Cerritos, Ponticelli and Amici.
Minimal delivery fee elsewhere via lalamove, mr speedy or toktok
Mode of payment: Gcash 09494645852
Thank you Cutwoomen 🥰
Celebrate Father's Day with Steak Out Pinas!
NOW ACCEPTING ORDERS for June 19 2021 (Saturday) delivery.
Cut off is on June 17, 2021 (Thursday)
100% High grade Australian beef.
Please message us for inquiries and orders.
Free delivery within Queen's Row Central, East & West, Gardenia, Astroville, Camella Springville Central, North, East & West, Cerritos, Ponticelli and Amici.
Minimal delivery fee elsewhere via lalamove, mr speedy or toktok
Mode of payment: Gcash 09494645852
Beef Shank - The Most Underrated Steak Y-O-U A-R-E M-I-S-S-ING O-U-T! The beef shank is suuucch a delicious meat! Yes yes yes... it is a difficult steak to cook.... Try not to keep your cast iron ...
How to Grill a T-Bone Steak | Grilling Fridays | Serious Eats Welcome to Grilling Fridays! All summer long, we'll be popping into your sub box on Friday afternoons with our top quick tips and tricks to becoming the ulti...
HOW TO GRILL T-BONE STEAKS
INGREDIENTS
2 t-bone steaks — 1 1/2 lb each
salt and black pepper to taste
Optional:
2 tbsp butter — melted
1 garlic clove — minced
1/2 tsp crushed red pepper
1/2 tbsp chopped parsley
INSTRUCTIONS
Remove steaks from the fridge 30 minutes before grilling.
Season with salt and black pepper (to taste).
Preheat a gas grill to 450 F. Clean the grates.
Place steaks on the grill and grill for 6-7 minutes per side, until the internal temperature reaches 150 F for medium. The meat close to the bone will be more pink than the meat on the outer corners.
Let the steak rest for 5 minutes, then cut perpendicular to the grain.
You can serve with butter, mixed with garlic, red pepper flakes and parsley
Thank you again Ms. Roan! 🥰
Thank you Ms. Roan! 🥰
Thank you again Ms. Mabs! 🥰
Thank you Ms. Mabs! 🥰
NOW ACCEPTING ORDERS for May 22, 2021 (Saturday) delivery.
Cut off is on May 20, 2021 (Thursday)
100% High grade Australian beef.
Please message us for inquiries and orders.
Free delivery within Queen's Row Central, East & West, Gardenia, Astroville, Camella Springville Central, North, East & West, Cerritos, Ponticelli and Amici.
Minimal delivery fee elsewhere via lalamove, mr speedy or toktok
Mode of payment: Gcash 09494645852
How to cook T-bone steak
Let steak sit at room temperature for 30-60 minutes before cooking.
Pat dry the steaks with paper towels.
Rub the steak with oil, and then season with salt and pepper on both sides.
Heat a cast-iron skillet over high heat.
Add oil to the hot skillet and add steak when it begins to smoke.
Sear the steak for 2 minutes for the first side. Flip and sear 2 minutes.
Add minced garlic, butter and fresh rosemary.
Transfer the steak to a preheated oven at 425°F (218°C).
Cook until it reaches the desired doneness.
Transfer steak to a plate or cutting board and let it rest for 5 minutes.
Cut steak from the bone to serve.
Thank you Sir Robert Reyes
NOW ACCEPTING ORDERS for May 15, 2021 (Saturday) delivery.
Cut off is on May 13, 2021 (Thursday)
100% High grade Australian beef.
Please message us for inquiries and orders.
Free delivery within Queen's Row Central, East & West, Gardenia, Astroville, Camella Springville Central, North, East & West, Cerritos, Ponticelli and Amici.
Minimal delivery fee elsewhere via lalamove, mr speedy or toktok
Mode of payment: Gcash 09494645852
Make MOTHER'S DAY extra special at home with our premium steaks!
NOW ACCEPTING ORDERS for May 8, 2021 (Saturday) delivery.
Cut off is on May 6, 2021 (Thursday)
100% High grade Australian beef.
Please message us for inquiries and orders.
Free delivery within Queen's Row Central, East & West, Gardenia, Astroville, Camella Springville Central, North, East & West, Cerritos, Ponticelli and Amici.
Minimal delivery fee elsewhere via lalamove, mr speedy or toktok
Mode of payment: Gcash 09494645852
Thank you Ms. Cristy! 🥰
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Contact the business
Website
Address
Bacoor
4102
Opening Hours
Monday | 8:30am - 2:30pm |
Tuesday | 8:30am - 4:30pm |
Wednesday | 8:30am - 4:30pm |
Thursday | 8:30am - 4:30pm |
Friday | 8:30am - 4:30pm |
Saturday | 8:30am - 4:30pm |
Sunday | 8:30am - 4:30pm |
Manela Subd. Malagasang 1D
Bacoor, 4103
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