OZchooks Lechon Manok

𝑺𝒉𝒓𝒊𝒎𝒑, 𝑪𝒐𝒓𝒏, 𝑷𝒐𝒕𝒂𝒕𝒐𝒆𝒔, 𝒂𝒏𝒅 𝑺𝒎𝒐𝒌𝒆𝒅 𝑺𝒂𝒖𝒔𝒂𝒈𝒆 𝑭𝒐𝒊𝒍 𝑷𝒂𝒄𝒌 🍋🍤

Create a flavorful and easy meal with this Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack, perfect for any night of the week.

You will need:

- 1 pound large shrimp, peeled and deveined
- 4 ears of corn, cut into thirds
- 1 pound baby potatoes, halved
- 1 pound smoked sausage, sliced
- 3 tablespoons olive oil
- 2 teaspoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
- 1 lemon, cut into wedges

Directions:

1. Preheat the grill to medium-high heat, or preheat the oven to 400°F (200°C).
2. In a large bowl, combine shrimp, corn, potatoes, and smoked sausage. Drizzle with olive oil and season with Old Bay seasoning, garlic powder, smoked paprika, salt, and pepper. Toss to coat evenly.
3. Cut 4 large pieces of heavy-duty aluminum foil, about 18 inches long. Divide the shrimp mixture evenly among the foil sheets, placing it in the center of each sheet.
4. Fold the sides of the foil over the shrimp mixture, covering completely and sealing the packets closed.
5. Grill the foil packs for 15-20 minutes, or until the potatoes are tender and the shrimp are cooked through. If baking in the oven, place the foil packs on a baking sheet and bake for 20-25 minutes.
6. Carefully open the foil packs and sprinkle with chopped fresh parsley. Serve with lemon wedges on the side.
7. Enjoy your Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack!

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Calorie Count per serving: 450 kcal Serving Size: 4 servings

ANNOUNCEMENT! We are excited to announce that OZCHOOKS Chicken is undergoing renovations at our current location to serve you better! In the meantime, we are thrilled to share that a brand new OZchooks Lechon Manok Chicken store is coming soon to 11:11 MART Located at Balsik Hermosa Bataan. Stay tuned for updates on our grand opening and experience the delicious flavors of OZCHOOKS Lechon Manok in a fresh and revamped setting!

🌊🐔 OZCHOOKS Lechon Manok Now Available at 11:11 Mart! 🌊🐔

Embark on a flavorful journey with OZCHOOKS Lechon Manok, now exclusively at 11:11 Mart! Delight in the succulent taste and crispy goodness of OZCHOOKS Lechon Manok, guaranteed to satisfy your cravings.

Experience the perfect blend of humor and gastronomic pleasure with OZchooks Lechon Manok Lechon Manok at 11:11 Mart. Visit us today and treat yourself to a culinary masterpiece that will leave you wanting more.

Don't miss out on the laughter and flavor Indulge in OZCHOOKS !

OZCHOOKS Lechon Manok available tomorrow at 11:11mart.

𝑵𝒐-𝑩𝒂𝒌𝒆 𝑳𝒆𝒎𝒐𝒏 𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝑪𝒉𝒆𝒆𝒔𝒆𝒄𝒂𝒌𝒆 🍋🍰

Enjoy the refreshing and delightful flavors of this No-Bake Lemon Raspberry Cheesecake, perfect for a light and tangy dessert.

You will need:

For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar

For the cheesecake filling:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, whipped
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest

For the raspberry layer:
- 1 1/2 cups fresh raspberries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice

For the topping:
- Fresh raspberries
- Lemon slices
- Whipped cream (optional)

Directions:

1. Prepare the crust: In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.

2. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and mix until well combined. Gently fold in the whipped heavy cream, fresh lemon juice, and lemon zest until the mixture is smooth and creamy.

3. Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula.

4. Prepare the raspberry layer: In a small saucepan, combine the fresh raspberries, granulated sugar, and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens, about 5-7 minutes. Remove from heat and let cool.

5. Spoon the raspberry mixture over the cheesecake filling, spreading it evenly.

6. Refrigerate the cheesecake for at least 4 hours or overnight to allow it to set.

7. Before serving, garnish with fresh raspberries, lemon slices, and whipped cream if desired.

8. Serve and enjoy your No-Bake Lemon Raspberry Cheesecake!

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Calorie Count per serving: 320 kcal Serving Size: 10 servings

Grilled Beef Kebabs🥩🌶️

Ingredients:

1 1/2 lbs beef sirloin, cut into 1-inch cubes
1 red bell pepper, cut into 1-inch pieces
1 green bell pepper, cut into 1-inch pieces
1 red onion, cut into wedges
1 zucchini, sliced into 1/2-inch rounds
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Wooden or metal skewers
Directions:

In a large bowl, whisk together the olive oil, soy sauce, Worcestershire sauce, garlic, oregano, paprika, salt, and pepper.
Add the beef cubes to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour, or up to overnight for best flavor.
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the beef, bell peppers, onion wedges, and zucchini onto the skewers, alternating between the meat and vegetables.
Grill the kebabs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred.
Remove from the grill and let rest for a few minutes. Garnish with chopped parsley before serving.
Prep Time: 20 minutes | Marinating Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 30 minutes

Kcal: 250 kcal per serving | Servings: 4 servings Enjoy 😊😋

Sarado po kmi today June 20,2024 bukas po kmi magbukas.

🍗 Crispy Delight: Dive into our Crispy Fried Chicken, golden and crispy on the outside, tender and juicy on the inside. It's a crispy, flavorful experience that will leave you coming back for more!

📞 Order Now: To satisfy your cravings, call +639669406233 to place your order or inquire about our menu. Don't miss out on these irresistible treats!

🍢 Barbecue Bliss: Indulge in our mouth-watering Barbecue on a Stick, grilled to perfection and seasoned with our special blend of spices. Each skewer is a taste sensation you won't want to miss!
📞 Order Now: To satisfy your cravings, call +639669406233 to place your order or inquire about our menu. Don't miss out on these irresistible treats!

Thank you po sa walang sawabg pag suporta sa OZCHOOKS Lechon Manok almost everyday sold out po amg ating tinda maraming maraming salamat po.