Ahdc

The dragon fruit taste like kool aid, the rambutan is subtle.

Wonder how this one will taste like. Rambutan wine...

Not sure about the taste, but im pretty sure the color would be great.

50 bottles.

Polarity

Coffee, wine, or suman.

Ready for sealing, then labeling. Saba (plantain) wine.

You can find our products at Bonsai Kapihan where you can drink some coffee too. :)

Coming soon. :)

13, 14, 15%

Fermentation and empty bottles waiting for the fermented.

New products being fermented.

Papaya coming in strong at 13% ✨️ is da best

Wine. 🥂 No exponential guarantees, but it does make everybody smile.

🖼 by Luna, 9 y.o.

Healthdrunks! 🌿 Here's a lil something to look forward to. ✨️

Wines in progress
🥑 avocado
🍈 melon
🍍 pinya

♻️ If you still have some of our bottles, clean 'em and drop it off at your local supplier. We'll reuse and sterilize the bottles. We can give discounts on the next purchase/orders --this applies to our distributors as well.

📝 If you'd like to buy direct, pwede rin bring your own bottle (byob). Just send us a DM, we'll coordinate when the wines are ready.

Bracing up for the taste of the new flavors already!!! Exciting times indeed!

✨️ RESTOCK ALERT ✨️

Restocked na po ang Vino de Baler fruit wines namin mula sa .ph 😍 Dalawang flavors ang available - saba at langka. Parehong panalo dahil pareho na rin naming natry hihi

Order sa website via komunalmarket.com o daan kayo sa 45 Matimtiman St. corner Magiting St., Teacher's Village, Diliman, QC

just dropped a pin📍 Vino de Baler available

Limited stocks! Better get one as soon as you see this post, it will self-destruct in--just kidding.

Congrats, Mithi!!! ✨️🌿
📷 Mithi's nook under the lens of

P.S. ♻️ We reuse our bottles. You may return your clean* empty bottles at Mithi. *Please be courteous to our distributors. Wash and dry your empty bottles before dropping 'em off at their lovely nooks. Thank you!

Take note of the difference between Payak and Hitik when scoring a bottle of Vino de Baler at your local source --even though you might not notice 'em when you reach your buzz goals huehue

Happy drinking healthdrunks! 🌿✨️

Stocks available


Restocking soon
market

✨ RESTOCK ALERT ✨

Welcome to the inventory.

This will serve as your guide to what fruit wines we have in stock. Fruits and kind (Payak o Hitik) within the list below will be updated accdgly and when a new batch is ready. Make sure to keep this in your Saved list here on IG (or fb) for a quick access in the future.

Happy drinking! 🥂🌿✨

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Updated 2.13.22

● HITIK na Pinya
● HITIK na Papaya

Available at Mithi The Sundry & Atelier
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Updating this week! 🌠 Come follow our hash 👣👆

This season we have the crowd favorite 🍍PINYA🍍in stock and 🍉 PAKWAN🍉 --putting a refreshing twist on the flavors of summer.

We are a message away for a bottle of this fruit magic! 🌿 Best served chilled, as always.❄

Hello, healthdrunks!🌿

We got some raw & unflavored kombucha bottled all ready to kickstart your post-holiday cleanse for the sweetest deal of 300php/1L bottle.

Our kombucha just finished the first stage of fermentation today. If you're interested to flavor it there is still time. You can get an extra bottle to experiment with if you have some fruit leftovers from new year's. ✨

For inquiries and orders, send us a DM or text us at +639215665974. Free delivery within central Baler. COD and GCash is accepted.

For more buzz follow us on IG:

Ready for a nightcap. Here's our very own pinya wine aged for 8 mos. ✨ We only have 4 bottles left in stock just waiting to provide you folks some warmth.

For other fruits, check out .

Stay warm, healthdrunks! ⛈

Welcome to the inventory.

This will serve as your guide to what fruit wines we have in stock. Fruits and kind (Payak o Hitik) within the list below will be updated accdgly and when a new batch is ready. Make sure to keep this in your Saved list here on IG (or fb) for a quick access in the future.

Happy drinking! 🥂🌿✨

-----

Updated 2.13.22

● HITIK na Pinya
● HITIK na Papaya

Available at Mithi The Sundry & Atelier
-----

Ahdc updated their address.

Our lemonade didn't fly as expected from yesterday's weekend market, but after having today's lunch we had a glass of lemonade from the same batch and noticed it was serving up real SPARKLY mouthfeels. 😳✨

Didn't even get to clean up at our table, 🤸‍♀️ rushing to consult Google about what the fizz is happening. Turns out, we just accidentally made Sima (a Finnish fermented lemonade).

Traditionally, it is a form of mead bc recipes call for honey. But brown sugar works just as fine. The mixture can also be fermented only for the carbonation, and not the alcohol. So kids can also enjoy the drink.

As for our case, the lemonade mixture we made is way off from the traditional recipe for Sima. But for this to happen to our lemonade, we could only narrow it down to the traces of scoby (from the kombucha ladel) getting into the lemonade, --might've switched ladels in between serving glasses at the market. Whoops! 😅

We are thrilled to make the discovery and serve a proper batch. See you around, healthdrunks! 👋🍋✨

Just a storey below .muna, the production of for Vino de Baler takes place in another corner of our home, the kitchen.

Vino de Baler offers a variety of fruit wine made from the seasonal yield of Aurora Province.

We actually started making our wines for personal consumption but the crazy shift into the new normal shaped new perspectives on life. As we drank most of first batch, we then decided to part what little joy we find in consuming fruits in wine form. ✨

Some fruits we already had an experience blowing up in our kitchen bc of the process were pinya, papaya, guyabano, santol (from our friends .ph), señorita banana, saba, and langka.

And we , humble stewards of the Yeast, take it as our duty to clean the mess up.

It is an honor. ⚔